Violet Eyes Cocktail

The Violet Eyes Cocktail is simple, floral, and smooth. Made with vodka and lavender syrup, it’s a calm and cool drink that stands out for its soft color and delicate flavor. It’s great for slow evenings, spring brunches, or when you just want something a little different. The vodka keeps it crisp, while the lavender adds a light, calming note that isn’t too sweet or overpowering. It’s easy to make and easy to enjoy, whether you’re winding down or starting the night. The pale purple hue also makes it one of the prettier drinks you can put on the table.

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Tasting Notes

The Violet Eyes Cocktail is a delicate, floral-forward drink with a creamy texture and a dreamy, pastel hue. Lavender syrup provides fragrant, calming notes balanced by the bright acidity of lemon juice, while coconut water lends a subtle tropical smoothness. Vodka keeps the base clean and neutral, letting the floral and citrus elements shine. The egg white creates a silky foam cap, making this cocktail as elegant on the palate as it is in the glass—finished with a fragrant dusting of dried lavender for visual and aromatic appeal.

Equipment and Glassware

You’ll need a cocktail shaker for both dry and wet shaking, a jigger for precise measuring, and a fine mesh strainer for a smooth, frothy finish. Serve in a coupe or Nick & Nora glass to showcase the foam and delicate presentation. A garnish spoon or tweezers will help you place the dried lavender with finesse.

Ingredients

• 2 oz vodka
• ¾ oz lemon juice
• ½ oz lavender syrup
• 1 oz coconut water
• 1 egg white
• Lavender Sprig (for garnish)

Instructions

• Dry Shake: In a cocktail shaker, combine vodka, lemon juice, lavender syrup, coconut water, and egg white. Shake without ice for 10–15 seconds to build foam.
• Shake Again: Add ice and shake vigorously until chilled.
• Strain: Double strain into a chilled coupe or Nick & Nora glass.
• Garnish: Garnish with a lavender sprig on top for a fragrant and elegant finish.

Pro Tips

• Chill the glass beforehand to keep the cocktail frothy and cold longer.
• Use culinary-grade dried lavender for garnish—just a pinch goes a long way.
• To amplify the lavender flavor, steep it in hot water for a DIY lavender tea rinse or syrup.
• For a touch of shimmer, add a drop of edible pearl luster to the foam.

When to Serve

Perfect for spring and summer evenings, garden gatherings, or elegant celebrations, the Violet Eyes Cocktail is a beautiful addition to any refined occasion. Its soft lavender hue, delicate floral aroma, and silky texture make it especially fitting for bridal showers, romantic dinners, or as a signature drink at a sophisticated soirée. With its graceful balance of botanical, citrus, and subtle sweetness, this cocktail not only delights the palate but also adds a touch of visual elegance to the table. Whether served in coupe glasses or delicately garnished with dried lavender, Violet Eyes is sure to leave a lasting impression.

Which Liquor Brands to Use

• Vodka: Ketel One, Chopin, or Grey Goose for a smooth, clean base
• Lavender syrup: Monin, Floral Elixir Co., or homemade with dried lavender
• Coconut water: Harmless Harvest, Vita Coco, or C2O for fresh flavor
• Lemon juice: Always freshly squeezed for maximum brightness

Similar Cocktails

• Vodka Lavender Chai 
• Coconut Vodka Lemonade
• Red, White & Booze Popsicles
• Blueberry Lavender Spritzer
• Kiwi Lemonade Cooler

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