Peeps Marshmallow Martini

The Peeps Marshmallow Martini is a fun, dessert-style cocktail that’s all about sweet, playful flavor. It blends vanilla vodka, cream, and marshmallow or white chocolate liqueur for a smooth, sugary mix that tastes like a treat in a glass. Topped with a marshmallow Peep or rimmed with sprinkles, it’s great for spring parties or Easter get-togethers. This drink is rich but not too heavy, with a soft texture and a nostalgic feel. It’s simple to make and delivers a lighthearted vibe that fits any casual celebration. Think of it as a grown-up way to enjoy your favorite childhood candy.

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Tasting Notes

The Peeps Marshmallow Martini is a whimsical, dessert-style cocktail that’s creamy, sweet, and just as festive as it looks. Vanilla vodka and marshmallow syrup bring nostalgic flavor, while Baileys and cream create a rich, velvety base. A touch of food coloring adds a pastel pop to match your Peep garnish, and the marshmallow fluff and sprinkle rim make every sip taste like a celebration. It’s fun, frothy, and perfect for spring gatherings or Easter parties.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, and fine mesh strainer for this creamy cocktail. Serve in a chilled martini glass to highlight the vibrant color and festive rim. A small spatula or spoon will help apply the marshmallow fluff, and a cocktail pick is perfect for presenting the Peep garnish.

Ingredients

• 2 oz vanilla vodka
• 0.75 oz marshmallow syrup
• 1 oz Baileys Irish Cream
• 1.5 oz cream or milk
• 1 drop food coloring (to match Peep garnish)
• Marshmallow fluff (for rimming)
• Colored sprinkles (for rimming)
• Peep candy (for garnish)

Instructions

1. Rim the Glass: Dip the rim of a martini glass in marshmallow fluff, then into colored sprinkles. Set aside.
2. Shake the Cocktail: In a shaker filled with ice, combine vanilla vodka, marshmallow syrup, Baileys, cream or milk, and a drop of food coloring. Shake well until chilled and frothy.
3. Strain: Strain into the prepared martini glass.
4. Garnish: Perch a Peep on the rim or skewer it on a cocktail pick for a playful finish.

Pro Tips

• Use a chilled glass to keep the drink colder longer.
• For a dairy-free version, use oat milk or almond milk and swap Baileys for a vegan cream liqueur.
• Make it extra frothy by shaking a second time without ice (reverse dry shake).
• Want more flavor? Add a dash of vanilla extract or a pinch of cinnamon to the shaker.

When to Serve

This cocktail is a delightful choice for Easter brunches, spring celebrations, or any event where a touch of whimsy is welcome. Its playful presentation and dessert-like flavor make it a standout at festive gatherings, adding a splash of color and charm to the drink menu.

Whether served at the end of a meal or offered as a signature cocktail, it’s sure to spark conversation and bring smiles to the table. With its sweet, creamy profile and eye-catching garnish, it’s more than just a drink—it’s a fun and memorable addition to any springtime occasion.

Recommended Brands to Use

• Cream or milk: Heavy cream for richness, or half-and-half for balance
• Vanilla vodka: Absolut Vanilia, Smirnoff Vanilla, or Veil Vanilla
• Marshmallow syrup: Monin Toasted Marshmallow or homemade
• Baileys: Original or a seasonal flavor like Vanilla Cinnamon

Similar Cocktails

• Honey Bunny Cocktail
• Cherry Vanilla Espresso Martini
• Cheesecake Factory Cheesecake Martini
• Key Lime Pie Martini
• The Irish Whisper

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