Matcha Mint Julep

The Matcha Mint Julep is a bold fusion of classic Southern charm and Japanese elegance, blending the earthy vibrancy of matcha with the refreshing coolness of mint. Whisked with cool water to a smooth consistency, matcha forms the base of this unique cocktail. Cane sugar syrup and lemon juice add brightness and balance, while fresh mint leaves infuse the drink with crisp herbal aroma. Bourbon whiskey anchors the cocktail with its rich, oaky depth, making it both refreshing and robust. Served over crushed ice and garnished with mint sprigs, the Matcha Mint Julep is a modern, sophisticated twist perfect for sipping on warm afternoons or stylish soirées.

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Tasting Notes

The Matcha Mint Julep is an earthy, herbal reinvention of the iconic Southern cocktail. Bourbon whiskey lays down a warm, oaky foundation, elevated by the cooling burst of muddled mint and the tart zip of lemon juice. Cane sugar syrup softens the profile with just the right sweetness, while matcha introduces a subtly bitter, grassy note that adds depth and a vibrant green hue. The result is a refreshing, layered cocktail—at once invigorating, bold, and refined. Mint sprigs garnish the drink with aroma and charm, making this julep as visually striking as it is flavorfully complex.

Equipment and Glassware

Crafting this cocktail calls for a jigger for precise measurement, a muddler to release mint’s essential oils, and a cocktail shaker to mix and chill the drink thoroughly. Use a fine mesh strainer to ensure the matcha blend and mint are smooth and clean. A whisk or electric frother is ideal for dissolving the matcha powder in cool water without clumps. Serve in a traditional julep cup or a rocks glass filled with crushed ice to maintain the classic look and feel. A bar spoon helps with final stirring and garnish placement.

Ingredients

• 2 oz bourbon whiskey
• 2 oz cool (not hot) water
• 1 oz lemon juice
• 0.5 oz cane sugar syrup (or simple syrup)
• 1 tsp matcha powder
• 5 fresh mint leaves (plus more for garnish)

Instructions

• Make the Matcha: Whisk matcha powder into 2 oz cool water until smooth. Set aside.
• Muddle: In a tall glass or julep cup, gently muddle mint leaves with cane sugar syrup and lemon juice.
• Build: Add bourbon and matcha mixture. Stir to combine.
• Ice & Stir: Fill the glass with crushed ice and stir until chilled and slightly diluted.
• Garnish: Top with a generous sprig of mint for aroma and visual appeal.

Pro Tips

• Use ceremonial-grade matcha for a smoother, more vibrant flavor, and whisk it thoroughly to avoid bitterness or clumps.
• Muddle mint lightly—overdoing it can release bitterness.
• Bourbon brands with warm vanilla or caramel notes, like Woodford Reserve or Maker’s Mark, pair beautifully with the matcha’s earthiness.
• Cane sugar syrup can be homemade (1:1 cane sugar to water) for better control of sweetness.
• Serve over crushed ice to chill and dilute slowly, maintaining balance.
• For a show-stopping garnish, clap the mint sprigs between your hands to release aromatics before placing them in the glass.

When to Serve

The Matcha Mint Julep is perfect for spring and summer occasions, particularly outdoor gatherings like garden parties, picnics, or Kentucky Derby celebrations. With its cool mint and refreshing citrus-meets-green-tea profile, it’s a standout cocktail for afternoon sipping or as a pre-dinner drink. It also makes a stylish conversation starter at brunch or spa-themed events. This cocktail bridges classic bourbon lovers and adventurous matcha fans, making it perfect for introducing a creative twist at any cocktail-forward gathering.

Which Liquor Brands to Choose

• Choose a smooth, mid-bodied bourbon such as Buffalo Trace, Four Roses Small Batch, or Maker’s Mark for warmth and slight sweetness.
• Use ceremonial or culinary-grade matcha from brands like Ippodo, MatchaBar, or Encha to ensure vibrant flavor and color.
• Fresh mint is key—opt for spearmint for the most traditional julep experience.
• Use organic cane sugar syrup or make your own to ensure purity and balance.
• These high-quality ingredients will yield a Matcha Mint Julep that’s as polished and flavorful as any crafted in a modern cocktail bar.

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