The Fall Garage Beer Shandy takes the crisp, easy-drinking flavor of classic Garage Beer and gives it a cozy seasonal twist. Fresh apple cider and lemon juice add a balance of sweetness and tang, while a sprinkle of cinnamon brings comforting autumn spice. Garnished with green apple slices and a cinnamon stick, this simple yet festive shandy captures the best flavors of fall in every sip. Perfect for tailgates, bonfires, or casual get-togethers, it’s a refreshing way to transition your favorite beer into sweater weather.

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Tasting Notes

The Fall Garage Beer Shandy combines crisp apple sweetness, light beer refreshment, and a hint of spice for the ultimate autumn-inspired drink. The clean, easy-drinking base of Garage Beer pairs perfectly with the smooth tartness of apple cider and freshly squeezed lemon juice. A dash of cinnamon adds warmth and aroma, while green apple slices bring a bright, crisp finish. The result is a light, refreshing shandy with balanced sweetness and spice that feels seasonal without being heavy. Each sip delivers the taste of fall in an easy-to-enjoy format that’s perfect for casual gatherings or game day.

Equipment and Glassware

Making the Fall Garage Beer Shandy is simple and quick. You’ll need a Draft Top can opener if you want to remove the beer can lid for a fun, casual presentation. If not, you can pour the drink into a pint glass or mug. A jigger ensures accurate measurement of the cider and lemon juice. A bar spoon or stir stick is helpful for mixing the ingredients evenly. A knife and small cutting board are needed for slicing the green apple garnish. Optional ice cubes can help keep the drink chilled if your ingredients aren’t pre-cooled.

Ingredients

Garage Beer (original flavor)
3 oz apple cider
.5 oz freshly squeezed lemon juice
cinnamon powder and stick
green apple for garnish

Instructions

Open up the Garage Beer can using the Draft Top can opener so the lid comes off completely and smoothly. If you do not have this, you can crack open the can and carefully pour the ingredients in, or pour it out into a separate glass
Once the can is open, drink down (or pour) to about halfway
Next add .5 oz of fresh lemon juice, and 3 oz of apple cider
Top it off with some cinnamon powder and stir all ingredients together
If your ingredients are not chilled, we recommend adding a few ice cubes
For garnish cut a few green apple slices and place on the rim of the can or glass. Add a cinnamon stick for garnish as well
Cheers and enjoy the Fall Garage Beer Shandy!

Pro Tips

Use chilled cider and beer for a crisp, refreshing result.
Add ice only if necessary to avoid over-dilution.
Use freshly squeezed lemon juice for the best flavor.
Stir gently to keep carbonation intact.
Choose a dry apple cider to balance sweetness.
For extra aroma, dust cinnamon lightly on top before serving.
Slice apples just before serving to prevent browning.
Enjoy directly from the can for a casual, festive presentation.

When to Serve

The Fall Garage Beer Shandy is perfect for tailgates, backyard bonfires, or cozy weekend afternoons. It’s light enough for daytime sipping yet flavorful enough to capture the spirit of the season. The mix of crisp beer, spiced cider, and lemon creates a balanced drink that pairs well with casual fall foods like barbecue, chili, or roasted snacks. It’s a great option for group gatherings, easy to make in batches, and fun to serve straight from the can. Whether you’re watching the game or relaxing outdoors, this shandy is a refreshing way to toast the fall season.

Which Liquor Brands to Choose

Beer: Garage Beer (original flavor) for the perfect base.
Apple Cider: Local orchard cider or Martinelli’s for freshness.
Lemon Juice: Freshly squeezed for best acidity and aroma.
Cinnamon: McCormick or Simply Organic for warm spice.
Garnish: Fresh green apples and cinnamon sticks for presentation.

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