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10 Most Popular Fall Sangria Recipes

Perfect for fireside gatherings or leisurely evenings on cozy porches, fall sangria is a celebration of nature’s bounties. Its allure lies in the harmonious fusion of robust red wines and a medley of orchard-fresh fruits, weaving a tapestry of flavors that dance upon your palate. Immerse yourself in this liquid ode to fall, where every sip embodies the richness of the season.

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Fall Sangria

Crafted for autumnal indulgence, this Fall Sangria unveils a symphony of flavors. Diced green apples and chopped oranges intertwine with a choice of Grand Marnier, Cointreau, or Triple Sec, crafting a harmonious blend. Aromatic rosemary and cinnamon sticks infuse warmth while maple syrup imparts a delicate sweetness. The addition of soda water introduces a gentle fizz, elevating the experience. Best enjoyed during crisp evenings or casual gatherings, this sangria offers a unique twist with its earthy undertones, providing a cozy and delightful sipping companion.


California Harvest Fall Sangria

Crafted from a blend of California Merlot red wine and sparkling grapefruit juice, this sangria boasts a medley of flavors. From the deep sweetness of red champagne grapes and Concord grapes to the delicate tartness of Mission figs and lime wheels, every sip is a journey through seasonal abundance. The addition of apple brandy, bourbon, or prickly pear brandy imparts a warm and comforting touch, setting this sangria apart from the rest. Serve over ice to accompany cozy evenings or festive gatherings, savoring the crispness of Gravenstein or Honey Crisp apples and the burst of blackberry juiciness with each delightful sip.


Honeycrisp Apple Sangria

Honeycrisp Apple Sangria

Discover the rich symphony of flavors in Honeycrisp Apple Sangria. This fall favorite harmoniously blends honeycrisp apples, zesty oranges, and the warmth of cinnamon sticks, creating a delightful medley. Crafted with a light-bodied Spanish red wine, homemade apple cider, brandy, and a dash of orange juice, its simplicity becomes its brilliance. What sets this recipe apart is its ability to transform casual gatherings into cozy, unforgettable moments. Best enjoyed during crisp autumn evenings, this sangria captures the essence of the season in every sip.


Apple Cider Sangria

Savor the essence of fall with Apple Cider Sangria, a delightful fusion of homemade apple cider, mild white wine like Pinot Grigio, and a dash of brandy, orange juice, and lemon juice. The medley of fall fruits—crisp apples, juicy pears, citrusy oranges, and bursts of pomegranate seeds—creates a harmonious blend. Accentuated by the warmth of cinnamon sticks, each sip conjures the cozy feel of autumn.  A final touch of club soda imparts a subtle liveliness, while avoiding excessive sweetness. Perfect for relishing crisp evenings or casual gatherings, this sangria captures the true essence of the season.


Pomegranate Vanilla Sangria

Elevate your autumn gatherings with the captivating Pomegranate Vanilla Sangria. Delight in the symphony of flavors as the warmth of cinnamon and the richness of red wine intertwine. The medley of sliced oranges, chopped apples, and pears harmonize with the sweet burst of pomegranate arils, creating a tapestry of taste. Infused with the aromatic essence of vanilla beans and a hint of brandy, this sangria stands apart. Best enjoyed among friends on crisp evenings, it captures the essence of fall in every sip, turning moments into cherished memories.


Spiced Apple Sangria

Capture the very essence of fall with Spiced Apple Sangria. This delightful blend intertwines apple cider and mild white wine, complemented by the gentle sweetness of Gala apples. Enhanced by the warmth of cinnamon sticks and a hint of vanilla, it’s a comforting concoction that stands out for its uncomplicated yet exquisite fusion. Perfect for crisp autumn gatherings, this Sangria embodies the spirit of the season, whether enjoyed amid vibrant foliage or around a crackling fire.


Bourbon Whiskey Sangria

Fragrant cardamom bitters enhance the sensory journey, while a medley of oranges, crisp apples, and cranberries offer a delightful burst of flavors. Crafted with love, Bourbon Whiskey Sangria encapsulates the essence of fall, combining red wine with your choice of bourbon or Irish whiskey. The addition of homemade apple cinnamon-infused whiskey, sugar-free grenadine, and spiced apple cider creates natural sweetness and depth. Whole fall spices like cinnamon sticks, star anise, and cloves infuse a gentle warmth, making this sangria a captivating choice for autumn gatherings.


Sparkling Fall Sangria

Elevate your autumn gatherings with Sparkling Fall Sangria. This delightful fusion combines sparkling wine, bourbon, and apple cider, creating a symphony of flavors. A dash of pumpkin pie spice and cinnamon infuses warmth, while a hint of lemon juice adds a subtle citrus twist. What sets this recipe apart is its harmonious simplicity – an uncomplicated blend of ingredients that marries perfectly for a cozy fireside chat or a festive celebration. Enjoy the best of fall in every sip, as the rich apple cider and gentle spices dance on your palate.


Caramel Apple Sangria

Caramel Apple Sangria

Autumnal bliss takes the form of Caramel Apple Sangria. A fusion of white wine and fresh apple cider sets the stage for this seasonal delight. Enhanced with caramel vodka, it carries a comforting warmth. Honey crisp apples, pears, and cinnamon sticks unite in a harmonious medley, while a hint of ginger ale adds a gentle fizz. Crafted for harvest soirées or relaxed nights in, it turns ordinary occasions into extraordinary memories.


Spiced Autumn Apple Sangria

Delight in the cozy allure of Spiced Autumn Apple Sangria. This exquisite blend brings together the robust warmth of red wine, the subtle sparkle of ginger ale, and the tangy sweetness of orange juice. Brandishing brandy-kissed notes, it’s a symphony of fall flavors. The ensemble of fresh apples, oranges, pomegranate seeds, cinnamon sticks, and star anise offers a harmonious twist, culminating in a sip that’s perfectly suited for fireside chats or weekend brunches.


10 Most Popular Fall Sangria Recipes
See also  Spiced Pear Tequila
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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