The Campfire Old Fashioned brings cozy, fireside flavor to a classic bourbon drink. Chocolate and orange bitters add depth, while toasted marshmallow syrup gives it a warm, nostalgic touch. The smoked glass sets the tone with a gentle campfire aroma that pairs perfectly with the rich bourbon base. A toasted marshmallow garnish ties everything together, making this cocktail a great choice for cool nights, relaxed gatherings, or anytime you want a drink that feels comforting and familiar.
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Tasting Notes
The Campfire Old Fashioned brings together warm bourbon, sweet toasted marshmallow, and a hint of citrus for a cozy, smoky sip. Chocolate and orange bitters add depth without overpowering the drink, giving it a smooth balance of sweetness and spice. The smoked glass adds a gentle campfire aroma that pairs perfectly with the creamy marshmallow syrup. Each sip feels rich, comforting, and slightly sweet, with the bourbon’s natural caramel notes shining through. The toasted marshmallow garnish adds both flavor and nostalgia, making this cocktail perfect for cool evenings or holiday gatherings where you want something warm and inviting.
Equipment and Glassware
To make a Campfire Old Fashioned, you only need a few basic tools and a setup that’s safe for toasting a marshmallow. A rocks glass works best for serving because it holds the smoky aroma and fits a large ice cube nicely. A mixing glass helps you stir the drink without warming the whiskey. A bar spoon gives you steady control as you mix, and a jigger keeps the measurements accurate so the flavor stays balanced. You’ll want a lighter or small torch for the marshmallow, along with tongs to hold it safely. A strainer makes it easy to pour the finished drink into your glass without any ice shards. Keeping everything close at hand makes the whole process smoother.
Tools that help
- Mixing Glass
- Bar Spoon
- Strainer
- Rocks Glass
- Lighter or torch (for marshmallow)

Ingredients:
- 4 dashes chocolate bitters
- 2 dashes orange bitters
- 1 orange squeeze wheel
- 2 oz bourbon
- .75 oz toasted marshmallow syrup
- marshmallow for garnish
- orange peel for garnish (optional)
Instructions:
Toasted Marshmallow Syrup:
- First toast 6-8 marshmallows over an open flame, butane torch, or on the stovetop and set aside. Next take 1 cup of white granulated sugar, and 1 cup of water and add to a saucepan. Add the toasted marshmallows to the saucepan, bring to a slight boil, and then lower to a simmer for 10-15 minutes or until the marshmallows are fully dissolved. Turn off the heat and let cool for 20 minutes, then strain out the syrup into a container and keep for 1-2 weeks in the refrigerator.
- Carefully toast a marshmallow on a fire-safe surface. Place a rocks glass overtop of the marshmallow to ensure it extinguishes the flame. Let the glass smoke
- Add bourbon, bitters, marshmallow syrup, and squeezed orange over ice in a separate glass. Stir until the mixture is slightly diluted.
- Grab your rocks glass that is overtop the marshmallow and add a large ice cube. Strain your cocktail over the fresh ice cube and stir
- Garnish with the toasted marshmallow and express the orange peel overtop of the old fashioned
- Serve immediately and enjoy your Campfire Old Fashioned!

Pro Tips
- Use a kitchen torch for easier marshmallow toasting.
- Don’t over-smoke the glass light smoke adds flavor without overpowering.
- Stir gently to avoid over-diluting the drink.
- Use a large, clear ice cube to slow melting.
- Choose a sweeter bourbon if you want a softer finish.
- Add a cinnamon stick for a warm aromatic twist.
- Prepare extra toasted marshmallows for guests they’re always a hit.
- Keep the smoked glass covered until ready to pour for the best effect.
When to Serve
The Campfire Old Fashioned is perfect for cool evenings, fall gatherings, or holiday parties where you want a cozy, comforting drink. It works well as an after-dinner cocktail thanks to its dessert-like notes, especially when served with chocolate treats or s’mores-style desserts. This drink also fits nicely at outdoor gatherings, fire pit nights, or festive winter celebrations. Its warm aroma and balanced sweetness make it a standout choice when you want something rich but still smooth enough to sip slowly. Whether shared with friends or enjoyed alone, it brings a touch of campfire charm.

Which Liquor Brands to Choose
Bourbon
- Bulleit Bourbon
- Woodford Reserve
- Maker’s Mark
- Four Roses
- Buffalo Trace
Bitters
- Angostura Orange Bitters
- Fee Brothers Aztec Chocolate Bitters
- Scrappy’s Chocolate Bitters
- Regans’ Orange Bitters No. 6
Similar Cocktails

Equipment
- Lighter or torch (for marshmallow)
Ingredients
- 4 dashes chocolate bitters
- 2 dashes orange bitters
- 1 orange squeeze wheel
- 2 oz bourbon
- .75 oz toasted marshmallow syrup
- marshmallow for garnish
- orange peel for garnish (optional)
Instructions
Toasted Marshmallow Syrup:
- First toast 6-8 marshmallows over an open flame, butane torch, or on the stovetop and set aside. Next take 1 cup of white granulated sugar, and 1 cup of water and add to a saucepan. Add the toasted marshmallows to the saucepan, bring to a slight boil, and then lower to a simmer for 10-15 minutes or until the marshmallows are fully dissolved. Turn off the heat and let cool for 20 minutes, then strain out the syrup into a container and keep for 1-2 weeks in the refrigerator.
- Carefully toast a marshmallow on a fire-safe surface. Place a rocks glass overtop of the marshmallow to ensure it extinguishes the flame. Let the glass smoke
- Add bourbon, bitters, marshmallow syrup, and squeezed orange over ice in a separate glass. Stir until the mixture is slightly diluted.
- Grab your rocks glass that is overtop the marshmallow and add a large ice cube. Strain your cocktail over the fresh ice cube and stir
- Garnish with the toasted marshmallow and express the orange peel overtop of the old fashioned
- Serve immediately and enjoy your Campfire Old Fashioned!
Notes
Pro Tips
- Use a large ice ball or large ice cube to prevent the old fashioned from watering down.
- Use a big ice cube to slow dilution.
- If you want more citrus, add a second squeeze of orange.


