10 Must-Try Brandies for Beginners

delicious brandy for beginners showing hennessy vs brand

Brandy, a spirit distilled from wine or fermented fruit juice, has a rich history and a complex array of flavors to explore. For beginners, understanding the basics of brandy is essential to appreciate its nuances and diverse styles. Whether it’s the smooth and mellow notes of a well-aged brandy or the bold and robust flavors of a younger expression, there’s a brandy to suit every palate.

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Exploring the world of brandy involves learning about the various types, production methods, and regional differences that contribute to its distinct character. From the elegant and refined Cognacs of France to the bold and fruity brandies of other regions, each variety offers a unique sensory experience. By delving into the fundamentals of brandy, beginners can embark on a fascinating journey of discovery and develop a newfound appreciation for this timeless spirit.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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