Plum brandy, also called Slivovitz or other names regionally, has been a longtime favorite of the Balkans as well as the surrounding area.
Jewish communities serve the spirit while celebrating holidays like Passover. Due to the spirit’s popularity with the group, many of these options are kosher.
The best plum brandy comes from distillers using centuries-old practices that keep local traditions while crafting a superior product. Aged varieties, in particular, are highly regarded for robust fruity notes.
Rudolf Jelínek 10 Year Gold Plum Brandy
A rabbi and a representative of the Jewish Orthodox Union oversee the making of this type of brandy, ensuring the spirit’s kosher designation and distinct flavor. The ten-year aging process produces a golden amber in the spirit.
Aging melds the fruitiness of the plum with noticeable oaky undertones. Serve this brandy at room temperature to experience its depth of flavor.
Maraska Plum Brandy
A unique fermentation process while producing this example of the best plum brandy enhances the spirit's flavor. The mash, made from blue plums grown in the Adriatic Hinterland, ferments for three months before aging two years in an oak cask. The resulting brandy has a distinct plum flavor paired with a strong character.
Massenez Mirabelle Plum Brandy
Unlike other brandies, most of which are produced in Central, South, or Eastern Europe, Massenez produces its spirit in France. The brand uses yellow plums, creating a colorless brandy with an intense fruity flavor and aroma. Since this spirit isn’t aged, serving chilled is the preferred method of consumption.
Yebiga "Prva" Rakija Serbian Plum Brandy
Yebiga crafts plum brandy in the Serbia style, using plums from the mountainous region close to Kraljevo. The spirit gets a bright gold color from an 18-month aging process, leaving spicy notes in addition to plum flavor with hints of vanilla. The long finish lingers, highlighting sweet tastes in the brandy with subtle citrus.
Bistra Slivovitz Plum Brandy
At first glance, this plum brandy appears clear but has a delicate golden hue. This unaged Serbian brandy showcases more intense vanilla and almond notes than other varieties. The taste starts mellow but builds to a crisp, refreshing finish. These characteristics mean the spirit should be served chilled or on the rocks
Flores Plum Brandy Slivovitz Yellow Wasp
Using only the ripest plums from the surrounding region, famous for its produce, this Serbian brand follows old traditions while crafting its brandy. Ripe plums have a high sugar content with fewer tart notes in the rich fruit flavor. Though this brandy has aged, it’s still best served colder than room temperature.
Kraljica Plum Brandy
Another example of the best plum brandy is Kraljica, which stands for queen in English. It comes from Serbia, where the drink serves as a celebratory drink or as an aperitif. Robust fruity notes characterize the aroma and palate of the spirit.
Oaky undertones come through and build through the finish. Enjoy this distinctive brandy at room temperature or slightly chilled.
Navip 8 Year Plum Brandy
The eight-year oak barrel aging process imbues this brandy with a brilliant yellow-gold color unlike any other. The Serbian brand uses the Pozegaca plum, known for a combination of robust sweet tones with a sharp tartness. In the brandy, sweet notes are most apparent, with undertones giving the spirit a depth of flavor.
Whether you’re sampling a spirit from the Czech Republic or drinking brandy produced in Serbia, these examples of the best plum brandy shine with fruity flavor.
Most are aged, enhancing these notes while imparting new tastes. Do you have a favorite plum brandy we left out of the list?
Let us know your preferred spirit in the comments below.
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