Paul Kushner
Campari cocktails will captivate you with their vibrant and bittersweet taste. This crimson-hued liqueur, blending unique herbs and fruits, brings an exciting twist to drinks. Perfect for seasoned mixologists or casual enthusiasts, it offers creative possibilities in mixology. Embrace the bold, complex flavors of Campari and shake up your cocktail game. Check out our roundup for the best Campari cocktail recipes.
Boulevardier
This classic Campari cocktail combines the boldness of whiskey with the bitterness of Campari and the richness of sweet vermouth. It’s a sophisticated and complex drink that exudes warmth and elegance. With a deep amber hue, the Boulevardier entices the senses with its harmonious blend of flavors. The cocktail’s smoky and caramel notes are beautifully balanced by bitter and herbal undertones. Sip it slowly to appreciate the layers of taste that unfold with every sip. The Boulevardier is cherished by cocktail enthusiasts for its timeless appeal and is a must-try for those seeking a refined drinking experience.
Boulevardier
Ingredients
Method
- Fill your mixing glass with ice
- Using your jigger to measure your pour, add 1 ½ ounces bourbon, 1 ounce Campari, and 1 ounce sweet vermouth to the mixing glass
- Stir evenly for 30 seconds. Do not shake as it will cause the drink to foam
- Strain into chilled cocktail glass
- Use orange twist to garnish
Negroni Sbagliato
A delightful twist on the classic Negroni, the Negroni Sbagliato adds a touch of fizz and lightness. This sparkling cocktail substitutes the gin in a traditional Negroni with sparkling wine, resulting in a refreshing and bubbly concoction. The Negroni Sbagliato offers a vibrant burst of flavors that dance on the palate. The bitterness of Campari intertwines harmoniously with the herbal vermouth, while the sparkling wine imparts a lively and celebratory feel. You can use any sparkling wine, but I like to use Prosecco. For something even lighter, try a Campari spritz and substitute the sweet vermouth for soda water instead!
Negroni Sbagliato
Ingredients
Method
- Fill a rocks glass with ice and set it aside.
- In a cocktail shaker or pitcher, combine the sweet vermouth and Campari.
- Add ice to the shaker or pitcher and stir to combine and chill the mixture.
- Strain the mixture into the prepared rocks glass.
- Top the drink with Prosecco or other sparkling wine.
- Garnish the drink with an orange slice or peel.
Jungle Bird
Transport yourself to a tropical paradise with the Jungle Bird cocktail. A harmonious blend of dark rum, Campari, fresh pineapple juice, and lime, this exotic concoction offers a symphony of flavors. The rich and robust rum sets the stage, while the fruity sweetness of pineapple juice and the tangy zing of lime add a delightful twist. The bitterness of Campari adds depth and balance to the overall composition.
How to Make a Jungle Bird
Ingredients
Method
- Fill a cocktail shaker with ice.
- Add 1 1/2 oz of dark Jamaican rum, 3/4 oz of Campari, 1 1/2 oz of fresh pineapple juice, 1/2 oz of fresh lime juice, and 1/2 oz of demerara syrup to the shaker.
- Shake the ingredients vigorously for about 10-15 seconds.
- Strain the mixture into an old-fashioned glass filled with crushed ice.
- Garnish the drink with a pineapple wedge and a maraschino cherry.
Americano
A cocktail with a story, the Americano is an iconic creation that originated in Italy. It features equal parts Campari and sweet vermouth, topped with soda water. The Americano’s vibrant red hue draws you in, and its taste delivers a satisfying symphony of flavors. Bitter, yet with a touch of sweetness, the cocktail is light and sparkling. The interplay between the herbal and citrus notes of Campari and the lusciousness of the vermouth makes the Americano a true classic.
How to Make an Americano
Ingredients
Method
- First fill your glass with ice, then add both the Campari and the sweet vermouth
- Add club soda to taste and stir the mixture gently, making sure you don't destroy the soda's bubbles
- Use your orange twist to garnish the drink and serve fresh
Old Pal
The Old Pal cocktail embodies timeless sophistication. Composed of rye whiskey, dry vermouth, and Campari, it presents a harmonious blend of contrasting flavors. The spicy and robust rye whiskey is tempered by the herbal and slightly bitter Campari, while the dry vermouth imparts a subtle sweetness. Sipping on an Old Pal is like stepping into a classic film noir, with its alluring complexity and smooth character.
How to Make an Old Pal
Ingredients
Method
- Fill a mixing glass with ice.
- Add 1 oz of rye whiskey, 1 oz of Campari, and 1 oz of dry vermouth to the mixing glass.
- Stir the ingredients until well-chilled, for about 10-15 seconds. Be careful not to over-dilute the drink.
- Strain the mixture into a chilled coupe glass.
- Garnish with a lemon twist or peel.
Classic Negroni
The Classic Negroni is the epitome of balance and simplicity. You can’t talk about the best Campari cocktails without discussing this classic! Combining equal parts gin, Campari, and sweet vermouth, it creates a cocktail that captures the essence of Italian aperitivo culture. The boldness of the gin meets the bitter notes of Campari, while the sweet vermouth adds depth and richness. The Classic Negroni’s vibrant red hue is as captivating as its taste. Savor this iconic cocktail and immerse yourself in the timeless allure of its flavors.
Negroni
Ingredients
Method
- Fill your mixing glass with ice cubes.
- Pour the gin, Campari, and sweet vermouth over the ice.
- Stir well for about 30 seconds to chill and mix the ingredients.
- Strain the drink into an old-fashioned glass filled with large ice cubes.
- Garnish with a twist of orange peel.
Garibaldi
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Bright, refreshing, and undeniably Italian, the Garibaldi cocktail is a celebration of simplicity and vibrant flavors. This drink marries the bitterness of Campari with the natural sweetness and tang of freshly squeezed orange juice. With just two ingredients, this cocktail effortlessly captures the essence of sunny afternoons and joyful gatherings. Raise a glass of Garibaldi and let its vibrant citrus notes transport you to the heart of Italy.
Ingredients
- 1½ oz Campari
- 4½ oz fresh orange juice
- Ice
- Orange wedge, for garnish
Bicicletta
Inspired by leisurely bike rides through the Italian countryside, the Bicicletta cocktail is a light and sparkling delight. A harmonious blend of white wine, Campari, and a splash of soda water, it is a delightful choice for warm summer days. The Bicicletta’s pale, golden hue hints at its lightness, while the herbal bitterness of Campari adds complexity and depth. With its simple preparation and delightful taste, the Bicicletta is an accessible cocktail that effortlessly captures the spirit of Italian dolce vita. It’s one of the best light Campari cocktails to sip.
Bicicletta
Ingredients
Method
- Fill a highball glass generously with ice.
- Pour Campari and dry white wine (like Pinot Grigio or Sauvignon Blanc) into the glass.
- Top off the mixture with sparkling water or club soda.
- Gently stir the ingredients to blend them together.
- Garnish your creation with an orange slice or wheel.
- Enjoy your drink.
Mezcal Negroni
For those seeking a smoky twist on the classic Negroni, the Mezcal Negroni is a revelation. This cocktail substitutes the gin in a traditional Negroni with mezcal, an agave-based spirit known for its distinctive smoky flavor. The smokiness of the mezcal harmonizes with the bitter notes of Campari and the herbal richness of sweet vermouth. With its intriguing blend of flavors, the Mezcal Negroni offers a captivating experience for cocktail enthusiasts looking to explore new horizons with Campari cocktails.
Mezcal Negroni
Ingredients
Method
- Fill a cocktail mixing glass or mason jar with fresh ice.
- Add the mezcal, Campari, and sweet vermouth to the mixing glass.
- Stir the ingredients with a bar spoon until they are well combined and chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange twist or orange peel.
The Siesta
A delightful fusion of tequila, Campari, grapefruit juice, and lime, The Siesta cocktail is a vibrant and pleasant choice. It embodies the spirit of leisure and relaxation with every sip. The Siesta’s vivid pink hue invites you to indulge in its tropical flavors. The tangy sweetness of grapefruit juice pairs beautifully with the herbal bitterness of Campari, while the tequila adds a subtle kick. Served over ice, this cocktail is a perfect companion for sunny afternoons or festive gatherings.
Ingredients
- 2 oz blanco tequila
- ½ oz Campari
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz simple syrup
- Ice
- Grapefruit wedge, for garnish
Campari Margarita
The Campari Margarita is a bold and spirited twist on the classic Margarita for those looking for Campari cocktails to make this summer. This cocktail combines the zesty tang of fresh lime juice, the sweetness of orange liqueur, and the distinctive bitter profile of Campari. The result is a vibrant and complex drink that tantalizes the taste buds. The Campari Margarita’s deep red color adds a visual allure to this already enticing cocktail.
Ingredients
- 1½ oz reposado tequila
- ½ oz Campari
- ¼ oz simple syrup
- ½ oz fresh lime juice
- 1 oz fresh orange juice
- Ice
- Salt, for the rim
- Lime wheel, for garnish
Orange Campari Vodka Sour Cocktail
The Orange Campari Vodka Sour Cocktail is a delightful and versatile cocktail that offers a balance of sweet, sour, and bitter flavors. With a base of smooth vodka and a generous squeeze of fresh orange juice, this cocktail delivers an enlivening burst of citrus. The addition of Campari adds a pleasant bitterness that lingers on the palate, while a touch of sweetness rounds out the flavor profile thanks to the orange juice. Lemon juice adds an extra tart touch. Whether you’re lounging by the pool or mingling at a soirée, this cocktail is sure to impress with its vibrant color and harmonious blend of flavors.
Ingredients
- 3½ oz fresh orange juice
- 1¼ oz Campari
- 1 oz vodka
- ½ oz fresh lemon juice
- ¼ oz maple syrup
- 1 pasteurized egg white or 1 oz aquafaba
- Ice
- Orange and lemon wedges, for garnish
Rum Negroni
For rum enthusiasts looking for a bold departure from the classic Negroni, the Rum Negroni offers an enticing alternative. By substituting rum for gin, this cocktail takes on a new level of complexity and richness. The smooth and aromatic qualities of rum are beautifully complemented by the bitter and herbal notes of Campari. Sip on a Rum Negroni and let the warmth of the rum envelope your senses, while the vibrant bitterness of Campari dances on your tongue.
Rum Negroni
Ingredients
Method
- Fill a mixing glass with ice.
- Add the rum, Campari, and sweet vermouth to the mixing glass.
- Stir for about 20-30 seconds, or until the mixture is well chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a slice of orange or a twist of orange peel, if desired.
Campari Radler Cocktail
The Campari Radler Cocktail is an invigorating beverage that combines the bitter-sweetness of Campari with the zesty fizz of a radler beer. This delightful concoction is perfect for those seeking a lighter and more quenching cocktail. The Campari Radler Cocktail strikes a harmonious balance between the bitter notes of Campari and the citrusy flavors of the radler beer. Served over ice, it offers a crisp and revitalizing experience that is perfect for summer gatherings or casual afternoons. Discover the joy of this unique fusion of beer and bittersweet refreshment.
Ingredients
- 1 oz Campari
- ½ oz fresh lemon juice
- 10–12 oz chilled grapefruit radler
- Grapefruit quarter wheel, for garnish
Pineapple Campari Soda
The Pineapple Campari Soda is a tropical and sparkling delight that transports you to sun-soaked beaches with its fresh flavors. This simple yet vibrant cocktail combines the bittersweet character of Campari with the tropical sweetness of pineapple soda. The result is a fizzy and invigorating cocktail that is perfect for festive occasions and warm days. The Pineapple Campari Soda’s golden hue reflects the tropical paradise it evokes, making it one of our favorite Campari cocktails for summer.
Ingredients
- 1½ oz pineapple-infused Campari
- 1 teaspoon fresh lime juice
- 4–6 oz chilled sparkling water
- Ice
- Orange peel, for garnish
