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15 Must-Try Fruity Gin Cocktails

Let’s mix things up with some fruity gin cocktails that bring together the botanical sharpness of gin and the juicy burst of fresh fruits. These drinks strike an exciting balance between sweetness and tartness, perfect for refreshing your palate. They’re playful, offering a broad spectrum of flavors for those keen on exploring new twists on classic gin. You’ll find these recipes ideal for any occasion, whether you’re hosting a party or just looking to unwind. For a refreshing take on gin, explore the full roundup.

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Raspberry Gin Fizz

raspberry gin fizz
source: savoredsips.com

Just dropping fruit into a glass of gin won’t make the flavor pop. That’s why this recipe calls for homemade raspberry simple syrup to punch up the fruity notes. This blend uses raspberries, lemon juice, and soda water to enhance gin’s natural flavor notes for a refreshing summer drink. Serve it cold in a stemless glass for an attractive pinkish drink as you lounge by the pool and take in the sun.


Empress Gin Cocktail

Empress Gin Cocktail
source: supermancooks.com

Empress gin is known for its purplish coloring, so you can only imagine how gorgeous this drink looks. Plan to serve this one in a clear glass to make a statement. Create this attractive drink in layers to get the best effect. Start by pouring pomegranate juice over ice and top it with grapefruit seltzer. Slowly add the gin and top it off with a lime slice.


Blackberry Gin Smash

Blackberry Gin Smash
source: theliveinkitchen.com

This cocktail manages the perfect balance of fruit and citrus. It starts out smooth and sweet with slightly tart notes at the end. Though it calls for fresh blackberries, you’ll need to cook them down to a simple syrup with a touch of lime and honey to draw out the complex flavors. Combine the syrup, gin, and club soda in a glass with ice.


Clover Club

summer clover club in window

Though Clover Club sounds like a green drink for mid-March, it’s a light but sweet pinkish-red cocktail. Round out this combination of gin, lemon juice, and raspberry syrup with a fluffy, foamy egg white. Shake things up and strain it like a martini. Top it off with some fresh raspberries or a lemon slice.


Raspberry Peach Gin Fizz

Raspberry Peach Gin Fizz
Source: tipsybartender.com

If you like your drinks a little on the creamy side, this fruity concoction might be just what you need. Lemon and lime juice enhance gin’s natural flavors while the raspberry and peach syrups bring the sweetness. Round everything out with cream, egg white, and club soda to create the unique texture that makes this cocktail a summertime favorite.


Gin Daisy

Gin Daisy
source: ginobserver.com

At first glance, this drink looks simple with so few ingredients. Looks can be deceiving because the lemon juice and orange liqueur create a symphony of flavor that’s surprisingly light. The soda water provides a pop of freshness to make this summer-ready cocktail. Try some variations by adding grenadine, swapping the lemon out for lime, or adding a fruit juice, like pineapple or cranberry.


Strawberry Gin Smash

Strawberry Gin Smash
source: thekitchn.com

Few things say summer like fresh strawberries. This cocktail is perfect for garden parties or cooling off after a day of working in the yard. It’s easy to make by the picture or as a single serving. The simple ingredients (lime juice, gin, club soda, and fresh strawberries) yield a surprisingly complex yet soothing drink.


Lady Killer Drink

Lady Killer Drink
source: mixthatdrink.com

Whether you’re on vacation or simply craving a tropical infusion, the Lady Killer Drink is sure to satisfy you. The bright orangish-pink drink looks like it needs a paper umbrella, but that’s just a personal preference. Blend Cointreau, apricot brandy, and gin with passionfruit and pineapple juice in a shaker with ice. Shake, strain, and serve it up in a clear, stemless glass or champagne flute.


Lemon Basil Strawberry Gin Rickey Cocktail

Lemon Basil Strawberry Gin Rickey Cocktail
source: xoxobella.com

Though there’s nothing new about a Gin Rickey, this complex variation brings a modern infusion to the vintage drink. It uses fresh strawberries and basil leaves to punch up the standard gin, lemon juice, and club soda cocktail. The result is a massive flavor boost that rounds out the tartness.


Tropical Fruit Gin Punch

Tropical Fruit Gin Punch
source: thymeandlove.com

This tropical infusion cocktail may not have all the colors you get with some of the other drinks, but it delivers on flavor. You still get an attractive orangish cocktail, especially when topped off with colorful garnishes, but it’s more about the blend of fruit juices. Lime, pineapple, guava, and orange juices provide the ideal balance of tart and sweet.


Gin and Sin Cocktail

Gin and Sin Cocktail
source: thespruceeats.com

Are you looking for a touch of class for a special occasion this summer? Try the alluring Gin and Sin cocktail with powerful citrus notes from the orange and lemon juices. A touch of grenadine smooths everything out for this cool, classy concoction. Boost the presentation by coating the rim with sugar and topping it off with a lemon slice.


Blackberry Gin and Tonic

Blackberry Gin and Tonic
source: cupcakesandcutlery.com

Blackberry lovers will appreciate this gin-based cocktail that emphasizes berries with a simple syrup and fresh fruit garnish. It’s one of the easiest blends on the list with a combo of gin, tonic, and blackberry simple syrup. However, a touch of lime goes a long way, so try adding a few drops to the drink.


Empress Gin and Lychee Gimlet Cocktail

Empress Gin and Lychee Gimlet Cocktail
source: growingupcali.com

The Empress Gin and Lychee Gimlet Cocktail looks, sounds, and tastes complex with a kaleidoscope of colors and flavors. Yet, it’s incredibly easy to make, even if you spend a little extra effort on garnishes. Simple mix Empress gin, lime juice, simple syrup, and lychee juice in a shake with ice. Strain the blend into a martini glass and add garnishes of your choosing.


Kiwi Envy

Kiwi Envy
source: sidewalkshoes.com

This cocktail makes kiwi the star for a cool, green cocktail that’s sure to cool you off a bit. Combine gin, elderflower liqueur, lime juice, simple syrup, kiwi, and sparkling water in a shaker. Shake it for several seconds before straining it into a tall glass. It’s light and refreshing with a subtle sweetness.


Grapefruit Rosemary Gin Fizz Cocktail 

Grapefruit Rosemary Gin Fizz Cocktail 
source: casadecrews.com

This pale pink cocktail packs a punch and comes with some zip, thanks to the grapefruit and rosemary. Though the base looks familiar, with a combo of gin, club soda, and lime juice, there’s more to this drink than meets the eye. Homemade rosemary simple syrup and tart grapefruit juice give this cocktail a complex flavor profile. 


A Strawberry Gin Smash cocktail in a stylish rocks glass, showcased on a sophisticated bar counter. The cocktail is vibrant with fresh muddled strawberries, giving it a bright red hue, mixed with gin, a splash of simple syrup, and a squeeze of fresh lemon juice. It's garnished with a strawberry slice and a sprig of mint, adding to its fresh and summery appeal. The glass is robust and complements the drink's bold flavor. The background features an elegant bar setting with soft, ambient lighting, and a selection of premium spirits, creating a chic and inviting atmosphere that enhances the appeal of the Strawberry Gin Smash.

15 Fruity Gin Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: fruity gin cocktails
Servings: 1
Author: Paul Kushner
Explore the flavors and get ready to enjoy a fruity gin cocktail like never before.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a fruity gin cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
15 Must-Try Fruity Gin Cocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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