Paul Kushner
Hawaiian cocktails are known for their bright tropical flavors, colorful presentation, and refreshing taste. Made with ingredients like pineapple, coconut, passion fruit, guava, mango, citrus, and rum, these drinks capture the laid-back spirit of the islands in every sip. From classic favorites like the Blue Hawaiian and Mai Tai to creative frozen blends and fruity punches, there’s a Hawaiian cocktail for every occasion. They’re perfect for summer parties, beach vacations, backyard barbecues, or simply relaxing after a long day. Easy to make and full of tropical flavor, Hawaiian cocktails bring a little taste of paradise wherever they’re served.
Hawaiian Mimosas
Hawaiian Mimosas are a tropical twist on the classic brunch favorite, combining pineapple juice, coconut rum, and sparkling champagne for a light and refreshing cocktail. The pineapple adds bright, fruity sweetness, while the coconut rum brings a smooth island flavor that pairs perfectly with the crisp bubbles.
Garnished with fresh pineapple slices and maraschino cherries, this drink is colorful, festive, and easy to make. Whether you’re hosting brunch, celebrating a special occasion, or enjoying a relaxing weekend morning, Hawaiian Mimosas are a simple way to add a taste of the islands to any gathering.
Hawaiian Mimosas
Ingredients
Method
- In a champagne glass, pour the coconut rum and pineapple juice.
- Top the glass with champagne.
- Garnish with pineapple slice and cherry.
- Serve immediately and enjoy!
Green Hawaiian Cocktail
Bright, refreshing, and packed with island flavors, the Green Hawaiian Cocktail is a vibrant twist on tropical favorites. The smooth, crisp white rum pairs perfectly with sweet pineapple juice, while a touch of blue curaçao gives the drink its signature green hue and a hint of citrus.
Fresh lime juice adds a zesty balance, making each sip light and refreshing. Served over ice and garnished with a lime slice, this cocktail is perfect for beach days, summer parties, or whenever you want to transport yourself to a Hawaiian getaway with a single sip!
Green Hawaiian Cocktail
Ingredients
Method
- In a cocktail shaker, add the white rum, blue curaçao, and pineapple juice along with ice cubes.
- Shake well to combine and chill the ingredients.
- Strain the drink into a glass filled with fresh ice.
- Add the lime juice to the glass and stir gently.
- Garnish with a slice of lime for a refreshing touch.
- Enjoy your Green Hawaiian Cocktail!
Hibiscus in Hawaii
I love this Hibiscus in Hawaii cocktail because it offers something a little different from the usual tropical drinks. The pineapple and rum create a familiar island taste, while the hibiscus brings subtle floral notes that make every sip more interesting. The layered finish also gives it a presentation that’s guaranteed to impress guests.
Whether you’re hosting a summer party, planning a tropical themed gathering, or simply looking for a vacation inspired cocktail to enjoy on the patio, this recipe is easy to make and looks as good as it tastes.
Hibiscus in Hawaii
Ingredients
Method
- In a cocktail shaker filled with ice, combine the white rum, blue curaçao, ginger syrup, lime juice, and pineapple juice.
- Shake vigorously to blend and chill the ingredients.
- Strain the mixture into an ice-filled highball glass.
- Gently float the hibiscus-infused rum on top by pouring it over the back of a spoon to create a layered effect.
- Garnish with a lime wheel and a cherry for a tropical presentation.
Blue Hawaiian Long Island
The Blue Hawaiian Long Island is a bold and tropical take on the classic Long Island Iced Tea, blending strong spirits with the sweet, creamy flavors of pineapple and coconut. The addition of blue curaçao not only enhances the citrusy undertones but also gives the drink its vibrant, island-inspired hue.
This refreshing and visually striking Blue Hawaiian Long Island cocktail is perfect for summer parties, beachside lounging, or tropical getaways. Whether you’re looking for a vacation-worthy drink or a fun twist on a classic, the Blue Hawaiian Long Island delivers a smooth, fruity, and unforgettable sip.
Blue Hawaiian Long Island
Ingredients
Method
- Prepare the Shaker: Fill a cocktail shaker with ice.
- Mix the Ingredients: Add vodka, rum, gin, tequila, blue curaçao, pineapple juice, and cream of coconut.
- Shake: Shake vigorously for about 15 seconds until well chilled and fully mixed.
- Strain and Serve: Strain into a tall glass filled with fresh ice.
- Garnish: Top with a maraschino cherry and a pineapple wedge for a tropical touch.
Blue Hawaiian Mimosa
The Blue Hawaiian Mimosa is the kind of cocktail that instantly makes a brunch table feel more festive. Its bright blue color, tropical pineapple flavor, and sparkling champagne create a drink that looks fun while still feeling light and refreshing. The creamy coconut notes blend smoothly with the citrus and bubbles, giving every sip a soft tropical finish that feels perfect for warm weather gatherings.
What makes this cocktail stand out is how simple it is to prepare despite its colorful presentation. It works beautifully for brunches, bridal showers, pool parties, birthdays, or holiday mornings when you want something cheerful and easy to serve. One glass quickly turns into guests asking for the recipe.
Blue Hawaiian Mimosa
Ingredients
Method
- Fill a wine glass with ice and pour in the blue curaçao.
- In a mixing glass, combine the pineapple juice and cream of coconut. Stir well.
- Strain the mix into the glass.
- Top with champagne.
- Garnish with a pineapple slice or cherry.
Mai Tai
The Mai Tai is one of the most recognizable tropical cocktails ever created. While it was first mixed in California, it quickly became closely tied to Hawaiian resorts and tiki culture, earning a place on cocktail menus around the world. This refreshing drink combines rum, fresh lime juice, orange liqueur, and orgeat syrup, giving it a balance of citrus, sweetness, and subtle almond flavor.
Every sip is bright, smooth, and full of tropical character without being overly sweet. Whether you’re relaxing on vacation, hosting a summer gathering, or simply craving an island-inspired cocktail at home, the Mai Tai is always a classic choice that never goes out of style.
Mai Tai
Ingredients
Method
- Add Ice: Add crushed ice to a cocktail shaker.
- Mix Ingredients: In a cocktail shaker, combine the white rum, fresh lime juice, orange curaçao, and orgeat syrup.
- Shake: Shake lightly for about 15-20 seconds, or until the outside of the shaker feels cold.
- Pour: Pour into your rocks glass or tiki mug.
- Float the Dark Rum: Gently pour the dark rum over the back of a spoon so it floats on top of the other ingredients in the glass.
- Garnish: Add a lime wheel and/or a mint sprig for garnish.
- Serve and Enjoy: Your Mai Tai is now ready to be enjoyed. Cheers!
Blue Hawaii
The Blue Hawaii is a colorful tropical cocktail that instantly brings beach vacation vibes to your glass. Its signature blue color comes from blue curaçao, which adds a sweet citrus flavor that pairs perfectly with rum, vodka, pineapple juice, and sour mix. The result is a refreshing drink that’s fruity, smooth, and slightly tangy with just the right amount of sweetness.
Garnished with pineapple and maraschino cherries, it looks just as impressive as it tastes. Whether you’re serving drinks at a summer party, relaxing by the pool, or celebrating with friends, the Blue Hawaii is always a fun and crowd-pleasing cocktail.
Blue Hawaii
Ingredients
Method
- Gather each of the ingredients
- Fill a cocktail shaker with ice cubes, pour in the blue curaçao, rum, vodka, and pineapple juice
- Shake continuously for 30 seconds
- Fill a glass with fresh ice cubes, and strain your cocktail into it
- Garnish with a pineapple wedge and an umbrella.
Lava Flow Cocktail
The Lava Flow Cocktail is one of the most eye-catching tropical drinks you can make. It features a bright strawberry layer topped with a creamy blend of coconut, pineapple, and rum, creating the appearance of flowing lava inside the glass.
The combination of sweet strawberries, tropical fruit, and rich coconut gives every sip a smooth, refreshing flavor that’s perfect for warm weather. Some versions even include banana for extra creaminess and natural sweetness. Whether you’re entertaining guests, enjoying a pool day, or bringing a little island flavor to your backyard, the Lava Flow Cocktail is a fun frozen drink that’s as beautiful as it is delicious.
Lava Flow
Ingredients
Method
- In a blender, combine the light rum, coconut rum, and frozen strawberries. Blend until smooth.
- Pour the blended mixture into a hurricane glass.
- Rinse the blender and then add the pineapple juice, cream of coconut, banana, and crushed ice. Blend until smooth.
- Pour the pineapple mixture over the strawberry mixture into the hurricane glass.
- Garnish with a pineapple wedge and strawberry on a cocktail toothpick.
Hawaiian Martini
The Hawaiian Martini is fruity, smooth, and just the right amount of tropical. It blends vodka, coconut rum, triple sec, and pineapple juice for a beachy feel, with a splash of grenadine that adds a sweet finish and sunset-style color. It’s a laid-back cocktail that’s great for summer nights, weekend get-togethers, or when you want something fun without a lot of effort.
The coconut and pineapple play well together, while the vodka and triple sec keep it crisp. Serve it chilled in a martini glass and garnish with a cherry or pineapple slice for an extra touch.
Hawaiian Martini
Ingredients
Method
- Fill a cocktail shaker with ice.
- Add vodka, coconut rum, triple sec, and pineapple juice.
- Shake well for about 15 seconds until chilled.
- Strain into a chilled martini or coupe glass.
- Slowly pour the grenadine into the drink to create a layered effect.
- Garnish with pineapple wedge.
Royal Hawaiian
The Royal Hawaiian is a tropical-meets-classic gin drink that pairs floral notes with a nutty-sweet base. Traditionally made with gin, orgeat, and citrus, this version gets a color-forward twist thanks to Empress 1908 Indigo Gin.
When floated on top, the gin creates a striking layer against the golden pineapple juice. The result is a cocktail that’s visually bold and surprisingly refreshing, perfect for warm evenings or casual get-togethers with a bit of flair.
Royal Hawaiian
Ingredients
Method
- In a shaker, combine the pineapple juice, lemon juice, and orgeat syrup.
- Add ice and shake vigorously until well chilled.
- Strain the mixture into a Collins glass filled with crushed ice.
- Gently pour the Empress 1908 Indigo Gin over the top, creating a vibrant layer.
- Garnish with a pineapple slice for a tropical touch.
Blue Raspberry Hawaiian
You’ll love the Blue Raspberry Hawaiian. The mix of Au Vodka Blue Raspberry, Cream of Coconut, and Pineapple Juice creates a tropical flavor that’s hard to beat.
The sweetness of the coconut and pineapple balances the vodka perfectly. It’s an easy-to-make cocktail that’s great for relaxing or entertaining friends. Give the Blue Raspberry Hawaiian a try it’s bound to be a hit.
Blue Raspberry Hawaiian
Ingredients
Method
- Chill a highball or hurricane glass by filling it with ice water. Set aside.
- In a cocktail shaker, add the Au Vodka, Cream of Coconut, and Pineapple Juice.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
- Empty the ice water from your chilled glass.
- Strain the mixture into the chilled glass filled with fresh ice.
- Garnish with a slice of pineapple, a cherry, or a decorative umbrella for a tropical touch.
- Serve immediately and enjoy your refreshing Blue Raspberry Hawaiian cocktail.
Blue Hawaiian Margarita
This Blue Hawaiian Margarita combines tequila, blue curaçao, pineapple juice, cream of coconut, and fresh lime juice into a drink that’s equal parts tropical and refreshing. The first time I made one, I wanted something that combined my favorite margarita with the flavors of a Blue Hawaiian. The result was even better than I expected.
The citrus from the lime keeps everything bright while the pineapple and coconut create a smooth finish that makes every sip taste like vacation. Whether you’re hosting a summer barbecue, relaxing by the pool, or planning a tropical themed party, this Blue Hawaiian Margarita is an easy cocktail that always stands out.
Blue Hawaiian Margarita
Ingredients
Method
- Optional: Rim the glass with salt or sugar by running a lime wedge around the rim and dipping it into salt or sugar.
- Fill the glass with ice cubes.
- In a cocktail shaker, combine the tequila, lime juice, triple sec, cream of coconut, blue curaçao, and pineapple juice.
- Fill the shaker with ice and shake well for about 15-20 seconds, until the mixture is well-chilled.
- Strain the mixture into the prepared glass over the ice.
- Garnish with a lime wheel, pineapple slice, or cherry if desired.
- Sip and enjoy your refreshing Blue Hawaiian Margarita.
Blue Hawaiian
Blue Hawaiian
Ingredients
Method
- Add all of the ingredients except the garnish items into a cocktail shaker with ice and shake well
- Alternative method: blend all the ingredients with ice in an electric blender or with a stick blender for a frozen drink.
- Strain from the shaker over crushed ice into a long glass or pour into a tall glass with
- no additional ice
- Finish the drink with a pineapple slice and a maraschino cherry to garnish.
Bright blue cocktails always seem to bring a little excitement to the table, and the Blue Hawaiian is no exception. With its tropical color, creamy coconut flavor, and refreshing pineapple notes, this classic rum cocktail instantly makes any gathering feel a little more like a beach vacation.
The first time I made a Blue Hawaiian at home, I understood why it’s remained popular for so many years. The combination of pineapple juice and cream of coconut creates a smooth, tropical base, while blue curaçao adds both citrus flavor and that unforgettable ocean blue color. It’s refreshing, fun, and surprisingly simple to prepare. It’s easy enough for beginners but impressive enough to serve guests.
