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11 Hot Coffee Cocktails to Try

I love mixing up traditional drinks, especially when it’s cold out. Hot coffee cocktails are my favorite because they combine the deep taste of coffee with the warmth of spirits like whiskey or rum. This mix makes your regular coffee more interesting. The best part is how well the coffee and alcohol go together, offering a cozy, yet lively drink option. For the best taste, always use high-quality coffee and alcohol. These drinks are great for relaxing evenings or fun nights with friends. Check out our hot coffee cocktail roundup for your next warm drink.

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A warm, inviting hot coffee cocktail scene. The cocktail is presented in a clear, heat-resistant glass mug, filled with steaming hot coffee, layered with a creamy foam on top, and garnished with a cinnamon stick and a sprinkle of nutmeg. The mug is placed on a rustic wooden table, surrounded by a cozy scarf, a few whole coffee beans, and a small lantern providing a soft, warm light. In the background, a window with frost on the edges offers a view of a snowy landscape, with pine trees covered in snow, under a clear starry night sky.

11 Hot Coffee Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: hot coffee cocktails
Servings: 1
Author: Paul Kushner
Nothing warms you up like a hot coffee, and adding spirits will only add to the warm fuzzy feelings! Try our favorite hot coffee cocktails.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep your hot coffee cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
11 Hot Coffee Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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