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14 Hot Coffee Cocktails to Try

I love mixing up traditional drinks, especially when it’s cold out. Hot coffee cocktails are my favorite because they combine the deep taste of coffee with the warmth of spirits like whiskey or rum. This mix makes your regular coffee more interesting. The best part is how well the coffee and alcohol go together, offering a cozy, yet lively drink option. For the best taste, always use high-quality coffee and alcohol. These drinks are great for relaxing evenings or fun nights with friends. Check out our hot coffee cocktail roundup for your next warm drink.

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1
Irish Coffee

Irish Coffee Cocktail

Celebrate a chilly St. Patrick’s Day—or any fall or winter evening—with traditional Irish Coffee. Add hot coffee to your favorite Irish whiskey. A touch of brown sugar and whipped cream make for a classic hot coffee cocktail that can be easily multiplied for friends and family.
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2
Caramel Irish Coffee

Caramel Irish Coffee

The Caramel Irish Coffee is a decadent twist on the classic Irish coffee, combining the warmth of Irish whiskey with the smoothness of Irish cream liqueur and the sweet richness of butterscotch schnapps. Topped with whipped cream and drizzled with caramel syrup, this drink is perfect for chilly evenings or a special after-dinner treat. It’s a cozy, indulgent beverage that’s both comforting and flavorful.
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3
RumChata Coffee

RumChata Coffee

Here’s a drink you’ll find warms the soul and satisfies any sweet tooth. RumChata Coffee is the go-to after a hearty meal or during a cozy evening. The creamy blend of RumChata with hot coffee and a hint of sugar, topped with whipped cream, creates a smooth, comforting treat. It’s simple yet wonderfully effective at bringing a smile to anyone’s face. You’ll find this recipe easy to follow and even easier to enjoy.
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4
Ryerish Coffee

Ryerish Coffee

This recipe is a delicious spin on the traditional Irish Coffee drink created in 1943, made using our Revolution Rye and demerara syrup. Imagine blending the rich flavors of coffee and whiskey with a touch of sweetness. That’s what Ryerish Coffee offers. It’s a warm, inviting drink perfect for chilly evenings or as a special treat. Whether you’re a coffee lover or a whiskey enthusiast, Ryerish Coffee is sure to become a new favorite.
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5
Hot White Russian
epicurious.com

Hot White Russian

All the creamy deliciousness of the classic White Russian cocktail is warmed up in this hot coffee cocktail with Kahlua and vodka. Since this recipe serves four, it’s the perfect ending for a winter dinner party, or whip these up at home after enjoying a holiday concert with friends.
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6
Hot Coffee Grog
bhg.com

Mexican Hot Coffee

Cinnamon and chocolate combine in this potent and palatable hot coffee cocktail from South of the Border. Hot coffee, Kahlua, tequila, and a touch of chocolate and cinnamon are a perfect ending to a Mexican-themed dinner party on a wintry night or serve these for a night of caroling around the Christmas tree.
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7
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seriouseats.com

Hot Coffee Grog

Rich and spicy, this Hot Coffee Grog has a delicious scent that will make you and your guests feel cozy. Rum and baking spices warm up honey and hot coffee. Don’t let the ingredient list fool you—this hot coffee cocktail is easy to stir up for one or more.
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8
kaluha midnight coffee cocktail recipe on passthesushi.com by kita roberts 4470
passthesushi.com

Kahlúa Midnight Coffee Cocktail

A hot coffee cocktail as easy to make as it is delicious, the Kahlua Midnight Coffee Cocktail involves adding Kahlua Midnight (or regular Kahlua), Irish cream liqueur, and Irish whiskey to a mug and then filling it up with hot coffee. Serve this potent potable at a holiday brunch or on Christmas Eve.
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9
Spanish Coffee brighter 26
blossomtostem.net

Spanish Coffee

This hot coffee cocktail gets a luscious orange lift from Triple Sec and a burst of sweetness and potency from 151-proof rum and Kahlua or Tia Maria coffee liqueur. Whipped cream and nutmeg garnish this hot coffee cocktail. Use decaf if this cocktail will keep you up at night.
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10
Hot Nutty Irishman
tipsybartender.com

Hot Nutty Irishman

A simple but indulgent hot coffee cocktail, the Hot Nutty Irishman combines Irish cream liqueur, Frangelico, and Kahlua or your favorite coffee liqueur with hot coffee for a rich, warm beverage on a cold night. Top with whipped cream and chocolate shavings to impress your holiday party guests.
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11
coffee nudge cocktail fb
mixthatdrink.com

Coffee Nudge Cocktail

Crème de Cacao, Kahlua, and Brandy, plus hot coffee and whipped cream, will warm you up on a cold, rainy night. The Coffee Nudge Cocktail is perfect for sipping fireside while enjoying good company. This hot coffee cocktail is easy to mix for one or a crowd if you’re having a party.
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12
ky bourbon coffee4 small 1
champagne-tastes.com

Kentucky Bourbon Coffee

Serve up a Southern twist on a classic Irish Coffee with Kentucky Bourbon Coffee. Mix Kentucky Bourbon, coffee liqueur, and brown sugar sweeten hot coffee. Top with whipped cream for a hot coffee cocktail that’s perfect for a chilly tailgate party in the fall or as a warm, comforting nightcap.
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13
CafeRoyal 71096852 56a1723c3df78cf7726ab7c9
thespruceeats.com

Cafe Royal Cocktail

The simplest hot coffee cocktail may be the Café Royal Cocktail. Add your favorite coffee liqueur to a mug, then follow with hot coffee. Top with whipped cream and a dusting of cocoa powder for a warm cocktail that will make your friends think you’re a skilled bartender.
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14
The Twisted Black Russian Drink 4 scaled 1
homemadefoodjunkie.com

Café Amaretto

For an Italian-inspired hot coffee cocktail, stir up a Café Amaretto. Almond Amaretto Disaronno and brandy are topped with hot coffee and garnished with whipped cream. Serve this hot coffee treat for a dessert drink after serving lasagna at a winter dinner party. It’s easy to mix multiples of this rich cocktail.
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14 Hot Coffee Cocktails to Try
See also  Hazelnut Espresso Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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