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Classic Margarita

classic margarita cocktail

Get ready to be energized by the delightful tastes of a classic Margarita, a cocktail that exudes a renewed sense of flavor in each sip. In my career as a bartender, I have crafted numerous drinks; however, the Margarita remains a particularly sentimental creation. Its flawless amalgamation of sweet, sour, salty, and bitter elements renders it a triumphant addition to any gathering, be it festive or simply unintentional. A Margarita has the ability to elevate any moment to an atmosphere of festivity.

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Tasting Notes

A Margarita offers a refreshing taste with a balance of sweet and tart. The key ingredients, lime juice and tequila, blend smoothly, while the triple sec brings a touch of orange flavor. The salted rim enhances the drink’s taste, creating a delightful contrast with the sweet and sour elements.

Equipment and Glassware

To make a Margarita, you’ll need a cocktail shaker, a strainer, and a lime squeezer. For serving, a classic Margarita glass, also known as a coupe glass, is ideal. If you like your drink on the rocks, a lowball glass works great too.

Ingredients

  • 2 ounces of Tequila (preferably a good quality, 100% agave tequila)
  • 1 ounce of fresh lime juice (about 1 large lime)
  • 1 ounce of Triple Sec (you can also use Cointreau or any other orange liqueur)
  • 1-2 teaspoons of Agave syrup or simple syrup (optional, for sweetness)
  • Salt for the rim of the glass
  • Lime wheel for garnish
See also  Shirley Temple

Instructions

  1. Prepare your glass: Take a lime wedge and run it along the rim of your glass. Then, turn the glass upside down and dip it into a plate of salt, ensuring the rim is fully covered. Set aside.
  2. In a cocktail shaker, combine the tequila, fresh lime juice, Triple Sec, and agave syrup if using. Fill the shaker with ice.
  3. Cover the shaker and shake for about 15-20 seconds, or until the outside of the shaker feels cold.
  4. Fill your prepared glass with fresh ice, and strain the cocktail into the glass.
  5. Garnish with a lime wheel.
  6. Enjoy responsibly!

Pro Tips

  • Use quality tequila for the best taste.
  • Adjust the lime juice and triple sec to suit your taste.
  • For a smoother drink, strain it twice.

When to Serve

Margaritas are perfect for any gathering, from summer barbecues to cozy winter evenings. They’re a hit at parties and a great choice for unwinding after a long day.

Which Liquor Brands to Choose

For tequila, look for excellent brands labeled “100% agave,” such as Patron, Don Julio, and Espolon; Cointreau or Grand Marnier will lend a hint of sophistication for triple sec.

Similar Cocktails

  • Daiquiri – Swap out tequila for rum and skip the salt.
  • Paloma – A grapefruit-based cousin of the Margarita.
  • Tequila Sunrise – A sweeter option with orange juice and grenadine.
  • Mojito – For a minty fresh alternative.
  • Caipirinha – A Brazilian twist using cachaça instead of tequila.

History

The Margarita’s origins are a bit of a mystery, with several stories claiming its invention. However, it gained popularity in the 1940s and has since become a staple in bars worldwide. Its timeless appeal lies in its simplicity and the perfect balance of its ingredients.

classic margarita cocktail

Classic Margarita

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 3 votes
Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, Lime Juice, Margarita, Tequila, triple sec
Servings: 1
Author: Paul Kushner
Discover the perfect Classic Margarita recipe: a blend of tequila, lime, triple sec, and salt. Ideal for any occasion, it's a timeless favorite.

Ingredients

  • 2 ounces of Tequila preferably a good quality, 100% agave tequila
  • 1 ounce of fresh lime juice about 1 large lime
  • 1 ounce of Triple Sec you can also use Cointreau or any other orange liqueur
  • 1-2 teaspoons of Agave syrup or simple syrup optional, for sweetness
  • Salt for the rim of the glass
  • Lime wheel for garnish

Instructions

  • Prepare your glass: Take a lime wedge and run it along the rim of your glass. Then, turn the glass upside down and dip it into a plate of salt, ensuring the rim is fully covered. Set aside.
  • In a cocktail shaker, combine the tequila, fresh lime juice, Triple Sec, and agave syrup if using. Fill the shaker with ice.
  • Cover the shaker and shake for about 15-20 seconds, or until the outside of the shaker feels cold.
  • Fill your prepared glass with fresh ice, and strain the cocktail into the glass.
  • Garnish with a lime wheel.
  • Enjoy responsibly!
Tried this recipe?Leave a comment and let us know how it was!
Classic Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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