Paul Kushner
Old Fashioned variations put creative spins on the classic mix of whiskey, sugar, bitters, and citrus. These recipes may swap whiskey for spirits like rum or tequila, change the sweetener, add herbs, or use flavored bitters for a different finish. Some versions lean fruity or spiced, while others stay strong and spirit-forward with only a few changes.
The simple structure makes the drink easy to adapt without losing its familiar character. Serve these cocktails at dinner parties, cocktail hours, or quiet evenings at home. With so many options, Old Fashioned variations offer something for both classic and curious drinkers.
Campfire Old Fashioned
Campfire Old Fashioned brings fireside flavor to the classic bourbon cocktail with chocolate, orange, and toasted marshmallow notes. Bourbon provides the rich base, while chocolate and orange bitters add depth and gentle citrus. Toasted marshmallow syrup brings sweetness and a warm, familiar flavor that suits cooler evenings. Smoking the glass adds another layer of aroma without covering the whiskey.
A toasted marshmallow garnish completes the campfire theme and gives the drink a playful finish. Serve it at fall gatherings, relaxed nights outdoors, or holiday parties when you want a cozy Old Fashioned with dessert-inspired character and a smoky edge tonight.
Campfire Old Fashioned
Ingredients
Method
- First toast 6-8 marshmallows over an open flame, butane torch, or on the stovetop and set aside. Next take 1 cup of white granulated sugar, and 1 cup of water and add to a saucepan. Add the toasted marshmallows to the saucepan, bring to a slight boil, and then lower to a simmer for 10-15 minutes or until the marshmallows are fully dissolved. Turn off the heat and let cool for 20 minutes, then strain out the syrup into a container and keep for 1-2 weeks in the refrigerator.
- Carefully toast a marshmallow on a fire-safe surface. Place a rocks glass overtop of the marshmallow to ensure it extinguishes the flame. Let the glass smoke
- Add bourbon, bitters, marshmallow syrup, and squeezed orange over ice in a separate glass. Stir until the mixture is slightly diluted.
- Grab your rocks glass that is overtop the marshmallow and add a large ice cube. Strain your cocktail over the fresh ice cube and stir
- Garnish with the toasted marshmallow and express the orange peel overtop of the old fashioned
- Serve immediately and enjoy your Campfire Old Fashioned!
Eggnog Old Fashioned
I first tried an Eggnog Old Fashioned on a cold December night when I wanted something warmer and richer than my usual cocktail. I remember pouring the bourbon over that single ice ball, watching the amber liquid settle, and thinking how this might be the perfect blend of tradition and holiday spirit. That first sip stayed with me, mostly because it felt like Christmas in a glass without being overly sweet.
The Eggnog Old Fashioned tastes smooth from the start and finishes with warm spices, making it perfect for winter celebrations. It has quite a charm for those who like classic cocktails with a seasonal twist. If you enjoy drinks that feel festive with familiar flavors, this one fits the bill and leaves a lasting impression.
Eggnog Old Fashioned
Ingredients
Method
- Add the bourbon over a large ice ball in a rocks glass.
- Next add the bitters and simple syrup and lightly stir together.
- Add the chilled eggnog and stir until completely combined. For a frothy layered effect, use a small hand mixer to froth up the eggnog and then pour right on top.
- Express an orange peel over top of the drink and place peel inside the glass as a garnish.
- Top with freshly grated nutmeg and serve immediately, enjoy your Eggnog Old Fashioned!
Baklava Old Fashioned
Walking into a restaurant and finding a cocktail that sticks with you is always a great feeling, and that’s exactly what happened when I tried this Baklava Old Fashioned at Mona in Philadelphia. It had everything I love in cocktails. Strong, smooth bourbon with a warm sweetness and just enough depth to keep each sip interesting. I knew right away I had to try making it at home.
What makes this cocktail stand out is how it takes inspiration from a classic dessert. Baklava is known for its layers of honey, nuts, and pastry, and somehow this drink captures that same flavor in a glass. I love this because it feels familiar but still a little unexpected. It’s not just another Old Fashioned. It has a story behind it. It works great for slow evenings, small gatherings, or even as a dessert drink.
Baklava Old Fashioned
Ingredients
Method
- Add the honey and water to a small saucepan over medium-low heat.
- Stir gently until the honey fully dissolves into the water. Do not let it come to a boil
- Once combined and smooth, remove from heat. Do not let it come to a boil
- Let it cool completely.
- Transfer to a sealed container and store in the fridge for 2 weeks
- Add the bourbon, honey syrup, and bitters to a mixing glass or shaker tin.
- Fill with ice and stir for about 20 seconds, until well chilled and slightly diluted.
- Strain into a rocks glass over a large ice cube.
- Garnish with a small piece of walnut baklava on a cocktail pick. For an easy option, grab walnut baklava from the dessert section at a local Mediterranean spot and cut a small triangle for the garnish.
Cherry Pie Old Fashioned
Comforting desserts and classic whiskey cocktails don’t often share the same glass, but the Cherry Pie Old Fashioned manages to bring both together beautifully. Inspired by the flavors of a fresh cherry pie, this cocktail layers bourbon, cherry pie syrup, amaretto, bitters, and Luxardo cherries into a rich drink that feels both nostalgic and sophisticated.
The first time I made one, I was surprised by how closely it captured the flavor of an actual slice of cherry pie. The homemade syrup delivers sweet dark cherry notes, while almond extract, vanilla, and cinnamon create the warm bakery flavors you’d expect from a fresh pie cooling on the counter. The graham cracker rim adds a crust-like finish that ties everything together.
Cherry Pie Old Fashioned
Ingredients
Method
- Add the cherries, sugar, and water to a saucepan over medium heat.
- As the cherries soften, mash them with a spoon or potato masher to release their juices.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the almond extract and vanilla bean paste.
- Allow the mixture to cool completely before using. If desired, strain out the cherry solids for a smoother syrup.
- Add the bourbon, cherry pie simple syrup, amaretto, bitters, and Luxardo cherry juice to a mixing glass or shaker tin.
- Fill with ice and stir for 20–30 seconds, until well chilled.
- Rim a rocks glass with a small amount of Luxardo cherry juice.
- Dip the rim into crushed graham crackers to coat.
- Add a large ice cube to the prepared glass.
- Strain the cocktail over the ice.
- Garnish with 3 Luxardo cherries on a cocktail pick.
- Serve immediately and enjoy your Cherry Pie Old Fashioned!
Blood Orange Old Fashioned
The Blood Orange Old Fashioned gives the classic cocktail a bright citrus update while keeping its rich whiskey character intact. Fresh blood orange juice adds a slightly tart, berry-like sweetness that pairs beautifully with smooth bourbon, while maple syrup brings a warm, caramel-like depth.
Orange bitters round everything out with subtle spice and extra citrus complexity. Served over a large ice cube and finished with a blood orange slice or orange peel, this cocktail is both elegant and refreshing. It’s a wonderful choice for fall evenings, holiday gatherings, or anytime you want a fresh take on a timeless favorite.
Blood Orange Old Fashioned
Ingredients
Method
- Prepare the Glass:
- Place a large ice cube in an Old Fashioned glass. This will chill the drink slowly, allowing gradual dilution which is perfect for sipping.
- Mix the Drink:
- In the glass, add the bourbon (or rye whiskey). This forms the robust base of the cocktail.
- Add 2 teaspoons of maple syrup. This not only sweetens the drink but also adds a smooth, rich flavor that complements the bourbon.
- Include 2 dashes of orange bitters (or Angostura if you prefer a spicier touch). Bitters help to balance the sweetness of the syrup and the citrus note of the blood orange juice.
- Pour in 1/2 ounce of blood orange juice for a tart, vibrant twist that makes this Old Fashioned uniquely refreshing.
- Stir the Drink:
- Stir the mixture gently in the glass to combine all ingredients thoroughly. This melds the flavors while keeping the integrity of the ice cube intact.
- Garnish and Serve:
- Garnish with a slice of orange and a maraschino cherry on a cocktail stick or simply place them in the drink.
- Give the cocktail one last gentle stir to release the oils from the orange garnish into the drink, enhancing its aroma and flavor.
- Enjoy:
- Serve immediately and enjoy the rich, citrus-infused take on the traditional Old Fashioned.
Almond Old Fashioned
The Almond Old Fashioned puts a smooth, nutty spin on the traditional recipe by blending rich bourbon with sweet Amaretto. Angostura bitters provide classic warmth, while a dash of orange bitters adds a bright citrus lift that balances the almond flavor.
Stirred over ice and served in a chilled glass, this cocktail is rich, silky, and easy to sip. An expressed orange peel releases fragrant oils that complement the drink perfectly, while an optional maraschino cherry adds a touch of sweetness. It’s an excellent after-dinner cocktail or a cozy choice for cool evenings.
Almond Old Fashioned
Ingredients
Method
- Place an Old Fashioned glass in the freezer to chill while you prepare the cocktail.
- In a mixing glass, add bourbon, amaretto, Angostura bitters, and orange bitters if using.
- Add a handful of ice and stir gently for about 30 seconds to chill and slightly dilute.
- Remove the glass from the freezer and, if desired, rub an orange peel along the rim for extra aroma.
- Strain the mixture into the glass over fresh ice.
- Garnish with an orange peel twist and, optionally, a maraschino cherry.
Anejo Old Fashioned
The Añejo Old Fashioned replaces whiskey with aged tequila, creating a sophisticated cocktail full of smooth oak, vanilla, and subtle spice. Añejo tequila delivers the richness expected from an Old Fashioned while adding its own distinctive agave character.
Agave nectar blends naturally with the tequila, and Angostura bitters tie everything together with warm spice. Finished with an orange peel, every sip is balanced, complex, and incredibly smooth. This refined cocktail is perfect for tequila lovers looking to enjoy a spirit-forward drink that’s both familiar and refreshingly different.
Anejo Old Fashioned
Ingredients
Method
- In a mixing glass, combine the añejo tequila, agave nectar, and orange bitters.
- Fill the glass with ice cubes and stir well for about 30 seconds. This chills the drink and dilutes it slightly for a smoother taste.
- Strain the mixture into an Old Fashioned glass filled with ice.
- Garnish with a twist of orange peel. Run the peel around the rim of the glass before adding it to the drink for an extra burst of flavor.
Brandy Old Fashioned
The Brandy Old Fashioned is a timeless variation that showcases the smooth, fruity character of brandy in place of whiskey. The brandy’s natural sweetness pairs beautifully with aromatic bitters, while muddled fruit adds fresh citrus flavor and a hint of brightness.
Served over ice and garnished with an orange peel and cocktail cherry, this cocktail is balanced, mellow, and wonderfully easy to enjoy. Popular throughout the Midwest, it’s a comforting classic that’s perfect for holiday dinners, family gatherings, or relaxing evenings with friends.
Brandy Old Fashioned
Ingredients
Method
- Put the sugar cube in your glass and soak it with bitters.
- Add a little splash of water and muddle (squish) it with the orange slice and cherry to mix the flavors.
- Fill the glass with ice, pour in the brandy, and top it with a bit more soda water or lemon-lime soda.
- Stir it gently, garnish with a new orange slice or cherry, and enjoy!
Rum Old Fashioned
The Rum Old Fashioned offers a tropical twist on the beloved classic by swapping bourbon for rich dark rum. The rum’s notes of caramel, vanilla, and spice pair perfectly with Angostura and orange bitters, creating a cocktail that’s both familiar and refreshingly different.
A touch of demerara syrup or maple syrup adds extra richness without overpowering the spirit. Garnished with an orange peel, this drink is smooth, warming, and full of island-inspired character. It’s a fantastic choice for rum lovers, cozy evenings, or sipping while watching the sunset.
How to Make a Rum Old Fashioned
Ingredients
Method
- Take an Old Fashioned glass and add one large ice cube
- Add dark rum, allspice dram and both bitters
- Add 1 tsp demerara syrup, or more if desired
- Stir until well-chilled
- Garnish with a twist of orange
The Oaxacan Old Fashioned
The Oaxacan Old Fashioned brings bold smoky flavor to the classic cocktail by featuring mezcal as the star ingredient. Mezcal’s earthy character blends beautifully with bitters and a touch of sweetness, creating a drink that’s layered, complex, and incredibly satisfying.
An orange peel garnish adds bright citrus aroma that softens the smoky notes without taking away from the spirit’s unique personality. Every sip offers a balance of smoke, citrus, and subtle sweetness, making this cocktail an excellent choice for adventurous drinkers or anyone looking to experience mezcal in a timeless format.
The Oaxacan Old Fashioned
Ingredients
Method
- Place a large ice cube in a lowball glass.
- In a mixing glass, combine mezcal, agave syrup, and orange bitters.
- Stir the mixture gently for about 30 seconds to chill and dilute slightly.
- Strain the mixture over the ice cube in the lowball glass.
- Garnish with an orange twist.
- Serve and enjoy the depth of flavors.
Maple Bacon Old Fashioned
The Maple Bacon Old Fashioned combines sweet maple syrup with smoky, crispy bacon for a cocktail that’s rich, bold, and unforgettable. Maple syrup adds deep caramel sweetness that complements bourbon beautifully, while the bacon garnish brings a savory contrast that makes every sip more interesting.
Aromatic bitters keep the drink balanced and prevent it from becoming overly sweet. Finished with an orange peel and crispy bacon, this cocktail is perfect for brunch gatherings, fall celebrations, or anyone who enjoys adventurous flavor combinations.
Maple Bacon Old Fashioned
Ingredients
Method
- Pour the bourbon, maple syrup, and both bitters in a cocktail mixing glass filled with ice.
- Stir until well-chilled.
- Strain the mixture into an Old Fashioned glass over a large hunk of ice.
- Garnish with a slice of bacon and cocktail cherries.
Irish Old Fashioned
The Irish Old Fashioned gives the classic cocktail a lighter, smoother personality by replacing bourbon with Irish whiskey. The whiskey’s gentle notes of honey, vanilla, and orchard fruit blend effortlessly with bitters and sugar, creating a balanced cocktail that’s easy to sip.
An orange peel garnish adds fragrant citrus oils that brighten the drink without overwhelming its delicate character. Whether enjoyed on St. Patrick’s Day, at a cozy pub, or during a quiet evening at home, this elegant variation delivers classic Old Fashioned flavor with a distinctly Irish touch.
Dublin Old Fashioned
Ingredients
Method
- Place the sugar cube in the bottom of the Old Fashioned glass.
- Add the bitters and a splash of water.
- Muddle (smash) these ingredients together until the sugar is mostly dissolved.
- Fill the glass with ice cubes.
- Pour the Irish whiskey over the ice.
- Stir the drink gently to mix well.
- Garnish with a twist of orange peel.
Speyburn Winter Old Fashioned
This Speyburn Winter Old Fashioned is a seasonal twist on the classic Old Fashioned features Speyburn 10 Year Old, layered with warm vanilla and classic bitters. It’s smooth, simple, and perfect for slow sipping when the weather cools down.
Whether stirred over a single block or cubed ice, it’s built for comfort. The orange peel brightens everything up with just the right amount of citrus oil. It’s familiar but slightly softer and more aromatic than a traditional Old Fashioned easy to sip, especially by a fire.
Speyburn Winter Old Fashioned
Ingredients
Method
- Stir ingredients with ice for 15–25 seconds.
- Strain into a rocks glass over block or cubed ice. (If using cubed ice, you can build directly in the glass and stir.)
- Garnish with an orange peel.
Vanilla Chai Old Fashioned
There’s something special about a winter cocktail that warms you from the inside out, and this Vanilla Chai Old Fashioned has become one of my favorite ways to unwind during the colder months. It brings together everything I love about the season rich bourbon, warm spices, and that soothing chai flavor that feels like a soft blanket.
The first time I made this drink was during a snowstorm when all I wanted was something comforting but still a little fancy. After one sip, I knew it was going into my yearly holiday rotation.
Vanilla Chai Old Fashioned
Ingredients
Method
- Bring 1 cup of water to a boil in a small pot.
- Remove from heat, add chai tea bags, cover, and steep for 10–15 minutes.
- Discard the tea bags, then stir in the sugar while the tea is still warm.
- Bring the mixture back to a gentle simmer for about 3 minutes, then remove from heat.
- Stir in vanilla extract and let it cool completely. Store in the refrigerator for up to 2 weeks.
- In a mixing glass, add bourbon, lemon juice, bitters, and chai syrup.
- Fill with ice and stir until well chilled.
- Strain into a rocks glass with a large ice cube.
- Garnish with a cinnamon stick, star anise and orange slice.
Bacan Old Fashioned
The Bacan Old Fashioned is a mellow, slightly tropical twist on the classic. The Bacan Guaro 29 brings a crisp, dry sugarcane base with a clean finish and subtle depth. The banana syrup adds a gentle sweetness and a soft, fruity note without taking over.
Combined with Angostura bitters and orange bitters, you get just enough spice and citrus to keep everything balanced. The orange twist and cherry garnish finish things off with aroma and visual appeal. It’s still an Old Fashioned at heart, but with a smooth, tropical edge that makes it more relaxed and less heavy.
Bacan Old Fashioned
Ingredients
Method
- Add all ingredients into a mixing glass with ice and stir to dilute.
- Strain into a lowball glass over a 2×2 ice cube.
- Garnish with an orange twist and a cocktail cherry on a pick.
Spring Old Fashioned
I like to take classic cocktails and give them a seasonal update, and this Spring Old Fashioned is one I keep coming back to. The first time I tried it, I was surprised at how just a small change could shift the whole feel of the drink.
This version keeps the bold, smooth bourbon base you expect, but adds a light floral note from elderflower and a soft sweetness from honey. I love this because it feels like a bridge between seasons. It still has that cozy Old Fashioned feel, but with a brighter, fresher edge. It is a great option when you want cocktails that feel familiar but a little more interesting. Whether you are hosting friends or just winding down in the evening, this one fits right in.
Spring Old Fashioned
Ingredients
Method
- Add bourbon, St-Germain, honey syrup, and bitters to a mixing glass.
- Fill with ice and stir until chilled and slightly diluted.
- Strain over a large ice cube in a rocks glass.
- Express a lemon peel over the top and drop it in.
S’mores Old Fashioned
The S’mores Old Fashioned is a cozy spin on a classic, perfect for cooler nights or whenever you’re feeling a little nostalgic. It starts with bourbon and the familiar kick of Angostura bitters, then brings in chocolate bitters for a smooth, toasted twist.
Think campfire vibes without the mess, rich, slightly sweet, and warm with just enough depth. It’s not overly sweet, and it still keeps that strong, stirred-down feel that makes an Old Fashioned what it is. If you’re into bold flavor with a little comfort mixed in, the S’mores Old Fashioned is a solid way to wind down.
S’mores Old Fashioned
Ingredients
Method
- In a mixing glass, combine bourbon, syrup, Angostura bitters, and chocolate bitters. Add ice and stir until well chilled.
- Strain into a rocks glass over ice cubes.
- Top with a toasted marshmallow (on a pick or floating).
Vanilla Cinnamon Old Fashioned
The Vanilla Cinnamon Old Fashioned is a cozy take on the classic cocktail, blending smooth bourbon with warm vanilla and fragrant cinnamon for a rich, comforting sip. The vanilla softens the whiskey’s bold character, while cinnamon adds gentle spice that makes every taste feel inviting.
Aromatic bitters bring balance and depth, creating a cocktail that’s both familiar and unique. Served over a large ice cube and garnished with an orange peel and cinnamon stick, it’s perfect for fall evenings, holiday celebrations, or relaxing by the fire with friends and family.
Vanilla Cinnamon Old Fashioned
Ingredients
Method
- Place the orange wedge in an old-fashioned glass. Gently squeeze it to release the juice, leaving the wedge in the glass.
- Add the simple syrup, vanilla extract, and Angostura bitters to the glass. Stir well to blend the flavors.
- Add a few ice cubes to the glass, followed by an orange peel and the cinnamon stick.
- Pour the bourbon over the ice and stir gently to combine the ingredients.
- Serve and enjoy your Vanilla Cinnamon Old Fashioned.
Persimmon Old Fashioned
Cold evenings always make me crave cocktails with deep, warm flavors, and this Persimmon Old Fashioned has become one of my favorite picks for the season. I first tried it when a friend dropped off a bag of ripe persimmons from their backyard tree, and I didn’t want them going to waste. Turning them into a syrup felt like the perfect excuse to mix a new twist on a classic bourbon drink, and it turned out to be a delicious idea.
This cocktail brings together the spirit of an Old Fashioned with a soft, fruity sweetness from the persimmon syrup. It feels festive enough for holiday gatherings yet simple enough for a quiet night at home. I love that it still tastes like the Old Fashioned everyone knows, only with a gentle seasonal touch that sets it apart from your usual Christmas cocktails.
Persimmon Old Fashioned
Ingredients
Method
- In a mixing glass, combine the bourbon, persimmon syrup, and orange bitters.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into a rocks glass over a large ice cube or fresh ice.
- Garnish with a slice of persimmon and a star anise pod.
- Serve and savor the warm, spiced flavors.
Banana Old Fashioned
The Banana Old Fashioned puts a tropical spin on the classic cocktail by featuring Discarded Banana Peel Rum as its flavorful base. The rum brings notes of ripe banana, caramel, and warm spice that pair beautifully with aromatic bitters and a touch of sweetness.
Despite its fruity character, the cocktail remains spirit-forward and well balanced, making it a great choice for slow sipping. Served over a large ice cube and garnished with an orange peel or banana chip, this creative Old Fashioned is perfect for rum enthusiasts, after-dinner drinks, or anyone looking to try a fresh take on a timeless favorite.
Banana Old Fashioned
Ingredients
Method
- Combine the simple syrup and Angostura bitters in a mixing glass, stirring gently to blend.
- Pour in the banana peel rum and fill the mixing glass with ice.
- Stir the mixture for 20–30 seconds to chill and achieve the ideal dilution.
- Strain the cocktail into a rocks glass over a large ice cube.
- Twist an orange peel over the drink to release its aromatic oils, then drop it into the glass for an enhanced flavor profile.
Maple Old Fashioned
There’s something comforting about a Maple Old Fashioned. The first sip feels warm and steady, the kind of sweetness that settles in without taking over. I started making this on quiet nights when I wanted a simple drink that still felt a little special.
The mix of bourbon, cognac, and maple syrup gives it a mellow feel that works well on cool evenings or slow weekends. It still tastes like the classic old-fashioned cocktail people love, but the maple softens the edges. I love this because it fits both whiskey fans and people who like a smoother sip.
Maple Old Fashioned
Ingredients
Method
- In a mixing glass, combine bourbon, cognac, maple syrup, and coffee-orange bitters.
- Fill the mixing glass with ice and stir gently for about 20-30 seconds until well-chilled and diluted.
- Strain into a rocks glass over a large ice cube.
- Express an orange peel over the drink to release its oils, then drop it into the glass. Optionally, add a Luxardo cherry for an extra touch of sweetness.
Strawberry Old Fashioned
Whiskey cocktails don’t always have to feel serious, and this Strawberry Old Fashioned is proof. I made my first one on a random weeknight when I wanted an Old Fashioned, but I also had strawberry syrup sitting in the fridge from a brunch recipe. On a whim, I added a tiny splash to my bourbon mix, and it instantly turned into something new. Still bold and smooth, but with a subtle fruity note that made it feel lighter and more fun.
This is the kind of drink that works year-round, too. It’s great for summer nights when you want something refreshing without going full tropical, and it’s just as good in the fall when bourbon season hits. If you’re looking for cocktails that feel familiar but still a little unexpected, this Strawberry Old Fashioned deserves a spot in your rotation.
Strawberry Old Fashioned
Ingredients
Method
- In a mixing glass, combine the Bourbon, strawberry syrup, orange bitters, and aromatic bitters.
- Fill the mixing glass with ice and stir gently to chill and combine the ingredients (about 20-30 seconds).
- Strain the mixture into a rocks glass over a large ice cube or fresh ice.
- Garnish with a fresh strawberry and a twist of orange peel.
- Enjoy your elegant and refreshing Strawberry Old Fashioned!
Cider and Maple Old Fashioned
The Cider and Maple Old Fashioned is a fall-inspired twist on the timeless classic. Bourbon serves as the strong foundation, while pure maple syrup adds rich sweetness and apple cider provides a seasonal note of freshness. Orange bitters bring balance with subtle citrus and spice, tying everything together.
Garnished with a cinnamon stick, this cocktail is as comforting as it is flavorful, making it a perfect choice for autumn evenings, cozy gatherings, or holiday celebrations. It’s easy to prepare and delivers a warm, layered drinking experience that highlights the best flavors of the season.
Cider and Maple Old Fashioned
Ingredients
Method
- In a cocktail shaker filled with ice, add the bourbon, pure maple syrup, apple cider, and orange bitters.
- Shake to combine the ingredients well.
- Strain the mixture into two rocks glasses filled with ice.
- Garnish each glass with a cinnamon stick.
- Enjoy your Cider and Maple Old Fashioned!
Spiced Honey Bourbon Old Fashioned
The Spiced Honey Bourbon Old Fashioned is a cozy twist on a timeless favorite. Bourbon lays the foundation with its warm, oaky character, while spiced honey syrup adds rich sweetness layered with subtle spice. Fresh lemon and orange juice brighten the drink, balancing the richness with citrusy freshness.
Orange bitters tie it all together, enhancing the fruit and honey notes. Finished with an orange slice and an optional rosemary sprig, this cocktail feels both comforting and refreshing, making it a versatile choice for autumn evenings, holiday gatherings, or anytime you want a bold drink with a touch of seasonal spice.
Spiced Honey Bourbon Old Fashioned
Ingredients
Method
- In a cocktail shaker, combine the bourbon, lemon juice, orange juice, spiced honey syrup, and orange bitters.
- Add ice to the shaker and shake the mixture vigorously.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with an orange slice and a rosemary sprig, if desired.
Pumpkin Pie Old Fashioned
The Pumpkin Pie Old Fashioned captures all the comforting flavors of fall in one smooth, spirit-forward cocktail. Rich bourbon pairs beautifully with pumpkin purée, brown sugar, and pumpkin pie spice, creating a drink that’s warm, lightly sweet, and full of seasonal flavor.
Aromatic bitters help balance the sweetness while adding extra depth, making each sip rich without feeling heavy. Served over a large ice cube and garnished with a cinnamon stick or orange peel, this cocktail is perfect for Thanksgiving celebrations, cozy evenings by the fire, or any autumn gathering where comforting flavors take center stage.
Pumpkin Pie Old Fashioned
Ingredients
Method
- Begin by adding the bourbon whiskey, Angostura bitters, brown sugar simple syrup, pumpkin purée, and pumpkin pie spice to a cocktail shaker.
- Shake the mixture vigorously without ice to fully blend and emulsify the pumpkin purée and spices.
- Add ice to the shaker and shake again to chill the drink.
- Strain the cocktail into a whiskey glass over an ice ball or large ice cube.
- Garnish the drink with a cinnamon stick for an aromatic touch.
- Serve immediately and enjoy your Pumpkin Pie Old Fashioned!
Applejack Old Fashioned
The Applejack Old Fashioned is a seasonal twist on the timeless Old Fashioned, perfect for autumn or winter evenings. This cocktail highlights the smooth, fruity depth of apple brandy, giving the drink a rich base with hints of orchard sweetness.
Maple syrup replaces the traditional sugar, adding warmth and a subtle, earthy sweetness that pairs beautifully with the spirit. Aromatic bitters and baking spice bitters bring layers of flavor, tying in notes of cinnamon and clove for extra comfort. Finished with an orange peel garnish, this drink is cozy, flavorful, and sophisticated, making it ideal for sipping on cool nights.
Applejack Old Fashioned
Ingredients
Method
- In a chilled mixing glass, combine the apple brandy, maple syrup, Angostura bitters, and baking spice bitters.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into a chilled rocks glass over a large ice cube, if available.
- Express the oils from an orange peel by gently squeezing it over the glass, then drop the peel into the drink.
- Optionally, garnish with a cinnamon stick for an extra touch of warmth and spice.
- Serve immediately and enjoy the rich, spiced flavors of this Applejack Old Fashioned.
Pecan Bourbon Old Fashioned
The Pecan Bourbon Old Fashioned is a smooth, nutty variation of the classic cocktail that blends rich bourbon with sweet pecan liqueur for a warm and comforting sip. Brown sugar adds a hint of caramel sweetness, while pecan bitters deepen the toasted nut flavor without overpowering the whiskey.
The result is a well-balanced cocktail that’s rich, aromatic, and perfect for slow sipping. Served over a large ice cube and garnished with an orange peel and a candied pecan, this elegant drink is an excellent choice for holiday gatherings, after-dinner cocktails, or cozy nights by the fire.
Bourbon Pecan Old Fashioned
Ingredients
Method
- In a cocktail mixing glass, combine the light brown sugar, pecan bitters, water, and bourbon. Stir until the sugar has fully dissolved.
- Once the sugar has melted into the mixture, stir in the pecan liqueur.
- Place a large ice cube into a double rocks glass.
- Add a strip of orange peel to the glass for a bright citrusy garnish.
- Pour the pecan bourbon old fashioned over the ice.
- Top with a candied pecan for an extra touch of sweetness, if desired.
- Serve immediately and enjoy the rich, nutty flavors of this elegant Pecan Bourbon Old Fashioned.
