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Top 7 Seltzer Cocktails to Drink

Seltzer cocktails offer a refreshing twist, combining the fizzy lightness of sparkling water with spirits, juices, and syrups. They stand out as a low-calorie alternative, perfect for those mindful of their intake but unwilling to compromise on flavor. The carbonation in seltzer adds a unique texture, enhancing each sip. These drinks adapt to any taste, whether you’re into sweet, fruity mixes or lean towards bitter, herbaceous profiles. For a healthier, versatile drink choice that doesn’t skimp on taste, this roundup of seltzer cocktail recipes is a must-try.

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A refreshing seltzer cocktail, presented in a tall, slender glass on a bright, airy bar counter. The cocktail is characterized by its effervescence and light, clear appearance, indicative of the seltzer, with a hint of color from added fruit or herbal infusions. It's garnished with a slice of citrus or a sprig of mint, emphasizing its refreshing nature. The background features a modern and minimalist bar setting, with a focus on natural light and clean lines. Blurred in the background are simple bar accessories and a selection of bottles, creating a relaxed and inviting atmosphere. The seltzer cocktail stands out with its sparkling clarity and simplistic elegance, perfect for a summer day.

7 Seltzer Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: seltzer cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a seltzer cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 7 Seltzer Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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