Seltzers have taken the world by storm, and you can find them in nearly every store that sells alcohol. The all-natural, low-carb, and gluten-free drinks contain 5% alcohol. So you don’t have to feel guilty enjoying a can with no high fructose corn syrup.
Seltzers are generally preferred during the summer. It’s typically infused with fruity or citrus flavors. Whether relaxing on the beach or by the pool, cracking a seltzer refreshes your taste buds.
A lime seltzer cocktail is easy to make with a few simple ingredients. All you need is vodka, lime juice, and simple syrups mixed together in a glass. Then, you top it with seltzer, and you’re all set.
You’ll love the tangy citrus flavor of the lime juice and fresh limes.
This recipe is perfect for a summer barbeque. You can use the ingredients to make an entire pitcher for your guests.
All you need is chilled Prosecco and Ruby Grapefruit White Claw Hard Seltzer. Then, place rosemary sprigs inside the pitcher. Also, you can slice grapefruit wedges on the side of each glass for extra citrus.
Combine the ice, tequila, lime juice, and simple syrup in a shaker. Rim the glass with chili lime seasoning for a classic spicy margarita taste. Then, top off the drink with Corona Cherry Hard Seltzer.
You’ll get the rich cherry flavor of the hard seltzer that balances with the tequila. It’s smooth on your palate, and each sip gives you chili lime seasoning on the rim.
A Raspberry White Claw cocktail is the perfect holiday drink. First, pour the Raspberry White Claw, lemon-lime soda, grenadine, and lime juice into the glass.
You can mash raspberries into a puree for the garnish or let them float at the top. Also, you can put lime slices on the rim for a slightly sour taste.
Embrace the holiday spirit with this bright red drink due to the grenadine, and enjoy the fizzy taste of the hard seltzer and soda.
There you have it, some of our favorite seltzer cocktails perfect for any season. Of course, there are many seltzer brands to try, but the ones on this list are infused with various flavors for the best taste.
If you have more recipe ideas for seltzer cocktails, leave a comment below and tell us your favorite flavored seltzer brand!
I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.