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Apricot Lemonade Mocktail

Apricot Lemonade Mocktail

The Apricot Lemonade Mocktail is a bright, fruity drink with a smooth, tangy finish. It blends sweet apricot purée or juice with fresh lemonade for a refreshing combo that’s just the right balance of sweet and tart. The apricot adds a soft, mellow fruit flavor, while the lemon keeps it crisp and lively. Serve it over ice with a lemon wheel or fresh apricot slices for a clean, colorful touch. It’s a great pick for warm afternoons, family gatherings, or anytime you want something simple, light, and full of flavor no alcohol needed.

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Tasting Notes

The Apricot Lemonade Mocktail is a sunny, fruit-forward drink that’s equal parts tangy, sweet, and refreshingly bubbly. Apricot purée brings rich, juicy stone fruit flavor, while fresh lemon juice and lemonade add zesty brightness. Simple syrup balances the tartness, and a splash of sparkling water gives the drink a light, effervescent finish. Served over ice and garnished with a lemon wheel and fresh apricot slice, this mocktail is vibrant, smooth, and perfect for sipping all day long.

Equipment and Glassware

To make this refreshing mocktail, you’ll need a shaker (or mixing glass) and a jigger for accurate measurements. A fine mesh strainer is optional but useful for a smoother pour. Serve in a highball or Collins glass to showcase the color and bubbles. A cocktail pick or small knife can help you prep and place the garnishes for a polished presentation.

See also  Pot of Gold

Ingredients

  • 1 oz apricot purée
  • 4 oz lemonade
  • 1 oz lemon juice
  • ½ oz simple syrup
  • Sparkling water (to top)
  • Ice
  • Lemon wheel and apricot slice (for garnish)

Instructions

  • Mix the Base: In a shaker or directly in a glass, combine apricot purée, lemonade, lemon juice, and simple syrup. Stir or shake with ice.
  • Strain (Optional): Strain into a highball glass filled with fresh ice for a smoother texture.
  • Top with Sparkling Water: Add sparkling water to fill the glass and stir gently.
  • Garnish: Add a lemon wheel and an apricot slice for a colorful finish.
Apricot Lemonade Mocktail

Pro Tips

  • Use fresh, ripe apricots for homemade purée, or choose a high-quality store-bought version for convenience.
  • Adjust sweetness by adding more or less simple syrup depending on your lemonade and taste preference.
  • For a herbal twist, muddle a basil or thyme leaf into the base mixture before shaking.
  • Try flavored sparkling water (like lemon or peach) for an extra flavor layer.

When to Serve

The Apricot Lemonade Mocktail is ideal for spring and summer gatherings, from garden parties to picnics, baby showers, and sunny brunches. It’s a refreshing option for guests of all ages and makes a charming, alcohol-free signature drink for seasonal celebrations.

Recommended Brands to Use

  • Simple syrup: Easily made at home or use brands like Monin or Stirrings.
  • Apricot purée: Perfect Purée, Boiron, or homemade with fresh apricots.
  • Lemonade: Try Simply Lemonade, Newman’s Own, or homemade for a fresh kick.
  • Sparkling water: San Pellegrino, Topo Chico, or LaCroix for quality fizz.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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