Paul Kushner
The Blackberry Raven Cocktail is a dark and striking drink that blends bold flavors with a dramatic look, making it a perfect choice for Halloween or evening gatherings. This cocktail combines the crisp tartness of fresh lemon juice with the smooth sweetness of Chambord, a black raspberry liqueur known for its rich depth. Chilled Lambrusco adds a sparkling red wine base that brings body and bold character, tying the flavors together beautifully. The result is a cocktail that is fruity, balanced, and refreshing with a smooth finish. Both eye-catching and flavorful, the Blackberry Raven Cocktail is sure to impress guests.
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Tasting Notes
The Blackberry Raven Cocktail is a dark and alluring drink that combines rich berry flavors with a hint of citrus brightness. Chambord delivers deep raspberry and blackberry notes, perfectly balanced by the tang of fresh lemon juice. The addition of chilled dark Lambrusco introduces a subtle fizz and a touch of earthy sweetness, giving the cocktail depth and sophistication. The result is a smooth, slightly tart beverage with a velvety texture and a refreshing finish. Each sip feels balanced and refined, making it a perfect choice for evening gatherings or mysterious, moody occasions.
Equipment and Glassware
To make the Blackberry Raven Cocktail, you’ll need a few simple tools. A cocktail shaker is essential for blending the Chambord and lemon juice evenly. Use a bar strainer to ensure a clean pour, and a bar spoon for stirring in the Lambrusco gently. A jigger will help measure ingredients accurately. Serve in a frosted coupe or wine glass to highlight the drink’s dark hue and subtle effervescence. Keep bar towels nearby for neatness and chill the glass in advance to maintain the cocktail’s crisp temperature from the first sip to the last.
Ingredients
- 2 oz dark lambrusco chilled
- 1 oz Chambord
- 1 oz lemon juice
- Blackberry for garnish
Instructions
- In a cocktail shaker filled with ice, combine the Chambord and lemon juice.
- Shake vigorously for about 15 seconds to chill and blend the ingredients.
- Remove the top of the shaker and gently pour in the chilled dark Lambrusco.
- Stir the mixture gently to incorporate the wine without over-mixing.
- Replace the shaker top and strain the cocktail into a frosted glass.
- Garnish with a fresh blackberry and serve immediately.
Pro Tips
- Use freshly squeezed lemon juice for a brighter flavor.
- Chill your Lambrusco beforehand to preserve its fizz.
- Stir the Lambrusco lightly to maintain carbonation and texture.
- A frosted glass enhances both presentation and temperature.
- For added depth, use a Lambrusco with dry or semi-sweet characteristics.
- Garnish with skewered blackberries for easy sipping.
- Avoid shaking the wine stirring preserves its natural sparkle.
When to Serve
The Blackberry Raven Cocktail is an ideal choice for autumn evenings, Halloween parties, or sophisticated dinner gatherings. Its dark color and balanced flavor profile make it perfect for moody or romantic settings. The refreshing citrus and berry combination keeps it approachable, while the sparkling Lambrusco adds a festive touch. Serve it as a signature drink for themed events or as an aperitif before dinner. It’s best enjoyed freshly prepared, while the Lambrusco’s bubbles are lively and the aromas are at their most fragrant.
Which Liquor Brands to Choose
- Dark Lambrusco: Riunite or Cleto Chiarli for authentic Italian sparkle and rich fruit notes.
- Chambord: The top choice for its deep raspberry-blackberry flavor and smooth texture.
- Lemon Juice: Always freshly squeezed for clarity and brightness.
- Garnish: Use plump, ripe blackberries for both aroma and visual appeal.
Similar Cocktails
Ingredients
- 2 oz dark lambrusco chilled
- 1 oz Chambord
- 1 oz lemon juice
- Blackberry for garnish
Instructions
- In a cocktail shaker filled with ice, combine the Chambord and lemon juice.
- Shake vigorously for about 15 seconds to chill and blend the ingredients.
- Remove the top of the shaker and gently pour in the chilled dark Lambrusco.
- Stir the mixture gently to incorporate the wine without over-mixing.
- Replace the shaker top and strain the cocktail into a frosted glass.
- Garnish with a fresh blackberry and serve immediately.
Notes
Pro Tips
- For an extra elegant touch, chill your glass in the freezer before serving.
- To enhance the blackberry flavor, muddle a few blackberries in the shaker before adding the Chambord and lemon juice.
- Adjust the sweetness by experimenting with different varieties of Lambrusco, from dry to sweet, depending on your taste.
