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Blue Candy Fizz

The Blue Candy Fizz is a delightful, visually stunning drink perfect for any celebration. Its layered colors mimic a dreamy sunset sky, while the flavors combine sweet cotton candy with a refreshing burst of blue raspberry and a fizzy finish from Sprite.

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Blue Candy Fizz

Blue Candy Fizz

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: blue raspberry juice, cherry, cotton candy syrup, sprite cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 1 oz cotton candy syrup
  • 3 oz Sprite
  • 1 oz blue raspberry juice
  • 1 Cherry for garnish

Instructions

  • Add ice cubes to a rocks glass.
  • In a separate shaker, combine vodka and cotton candy syrup.
  • Pour the vodka mixture into the glass with ice.
  • Slowly add the Sprite.
  • Gently pour the blue raspberry juice over the back of a spoon to create a layered effect.
  • Garnish with a cherry and serve.

Notes

Pro Tips
  • For a more dramatic effect, chill your blue raspberry juice before pouring it for more defined layers.
  • Use flavored vodka to complement the cotton candy syrup for added complexity.
  • Garnish with a small piece of actual cotton candy for an eye-catching touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Candy Fizz is sweet yet balanced. The syrup gives a nostalgic cotton candy flavor, while the blue raspberry adds a tangy contrast. The Sprite adds effervescence and lightens the overall sweetness, making this drink as refreshing as it is beautiful.

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Blue Candy Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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