Paul Kushner
Nothing beats a Boozy Root Beer Float for the 4th of July. The rich vanilla ice cream blends perfectly with the robust flavor of root beer, enhanced by a hint of rum. It’s refreshing, creamy, and a crowd-pleaser for any celebration. The fizz of the root beer, paired with the smooth ice cream, creates a nostalgic treat with an adult twist. Serve this easy, delicious float at your next gathering and watch it become a hit.
Servings: 1
Cool down this 4th of July with a Boozy Root Beer Float. Try this easy, refreshing cocktail today.
Equipment
- Straw
Ingredients
- 1 ounce rum
- 1 scoop vanilla ice cream
- root beer chilled, to top
Instructions
- Prepare Your Glass: Take a tall glass and chill it in the freezer for about 10 minutes. This will help keep your drink cold longer.
- Add Ice Cream: Place a generous scoop of vanilla ice cream into the chilled glass.
- Pour the Rum: Slowly pour 1 ounce of rum over the ice cream.
- Top with Root Beer: Gradually pour the chilled root beer into the glass until it reaches the top, allowing it to foam up nicely.
- Stir and Serve: Give the drink a gentle stir to mix the flavors a bit. Serve immediately with a straw and a long spoon for enjoying the ice cream.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
