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Bourbon Margarita

bourbon margarita

The Bourbon Margarita is a smooth and smoky twist on the classic tequila-based favorite. Swapping in rich, oaky bourbon gives this cocktail a bold depth, while fresh lime juice and orange liqueur keep it bright and citrusy. A touch of simple syrup balances the flavors, creating a perfectly rounded sip. Served over ice with a salted rim and a lime garnish, this drink is the ultimate fusion of Southern charm and Mexican tradition. Whether you’re a bourbon lover or a margarita fan, this cocktail is sure to impress!

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Tasting Notes

The Bourbon Margarita offers a bold twist on the classic margarita, blending the rich, caramel notes of bourbon with the tart freshness of lime juice. The orange liqueur adds a hint of citrus sweetness, while the simple syrup balances the flavors. It’s a smooth, smoky, and refreshingly tangy cocktail.

Equipment and Glassware

To craft this cocktail, you’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a rocks glass for serving. A citrus juicer ensures fresh lime juice, while a small plate helps coat the rim with salt for an optional savory contrast.

Instructions

  • First, if you like, salt the rim of your glass by rubbing a lime wedge around the edge and dipping it in salt.
  • Put ice into your cocktail shaker.
  • Add the bourbon, lime juice, orange liqueur, and simple syrup to the shaker.
  • Shake it well until everything is super cold.
  • Strain the drink into your prepared glass.
  • Garnish with a lime wheel to make it look fancy.

Pro Tips

  • For extra depth, use a high-proof bourbon or swap simple syrup for agave nectar.
  • Shake thoroughly to ensure a smooth, well-blended drink.
  • If you prefer a smokier profile, try a bourbon with higher char levels.
  • For a spicier twist, add a few dashes of bitters or muddle a jalapeño slice.

When to Serve

This cocktail is perfect for whiskey lovers looking for a refreshing alternative to traditional bourbon drinks. Serve it at summer barbecues, casual get-togethers, or as a bold option on Margarita Mondays. It’s also a great transitional drink for tequila fans venturing into bourbon-based cocktails.

Which Liquor Brands to Choose

For a smooth finish, choose a bourbon like Buffalo Trace, Woodford Reserve, or Maker’s Mark. High-quality orange liqueurs such as Cointreau or Grand Marnier add the best citrus notes. If using simple syrup, homemade ensures the freshest sweetness.

Similar Cocktails

If you enjoy Bourbon Margarita, here are five similar cocktails to try:

  • Tequila Sunrise – For a sweeter, layered look with tequila, orange juice, and grenadine.
  • Classic Margarita – The original tequila-based favorite.
  • Whiskey Sour – Another whiskey classic, with lemon for tartness.
  • Paloma – Swap bourbon for tequila and lime for grapefruit for a fruity twist.
  • Old Fashioned – A bourbon drink with sugar and bitters for those who like it simple.
See also  Prosecco Margaritas

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bourbon margarita

Bourbon Margarita

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Bourbon, Margarita
Servings: 1 Drink
Author: Paul Kushner
The Bourbon Margarita is a special drink with a perfect balance of flavors. When you take a sip, you'll first notice the smooth, rich taste of bourbon. Then, the fresh lime juice adds a bright, tangy twist. The mix of sweet and sour from the orange liqueur makes every sip exciting.

Ingredients

  • 2 ounces of bourbon
  • 1 ounce of fresh lime juice
  • 1/2 ounce of orange liqueur
  • 1/2 ounce of simple syrup
  • Lime wheel for garnish
  • Salt for the rim optional

Instructions

  • First, if you like, salt the rim of your glass by rubbing a lime wedge around the edge and dipping it in salt.
  • Put ice into your cocktail shaker.
  • Add the bourbon, lime juice, orange liqueur, and simple syrup to the shaker.
  • Shake it well until everything is super cold.
  • Strain the drink into your prepared glass.
  • Garnish with a lime wheel to make it look fancy.
Tried this recipe?Leave a comment and let us know how it was!
Bourbon Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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