The Cherry Aperol Margarita is a bold, fruity twist on a classic marg. Tequila forms the base, while Aperol adds a citrusy, slightly bitter edge that plays well with the rich sweetness of cherry syrup. Lime juice keeps it tart and bright, and Cointreau ties everything together with a smooth orange note. Rimmed with sugar and served with a lime wheel, it’s colorful, balanced, and refreshing perfect for happy hour or a warm afternoon.
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Tasting Notes
This Cherry Aperol Margarita has a nice mix of tart, bitter, and sweet. The tequila brings warmth, while Aperol adds a slight orange bitterness that balances out the cherry syrup. Lime juice brightens everything up, keeping the drink crisp and refreshing. Cointreau helps smooth out the edges with a little orange flavor. You’ll taste the cherry first, followed by the citrus and a light herbal finish from the Aperol. It’s not overly sweet and has a cool, layered feel. The sugar rim adds a little crunch and a touch of sweetness with each sip.
Equipment and Glassware
You’ll need a shaker, jigger, fine strainer, and a rocks or coupe glass. A shaker is key to mix the citrus, syrup, and spirits properly while chilling them quickly. Use a fine strainer when pouring to keep out pulp or ice shards. A plate with sugar and a lime wedge will help rim the glass neatly. A coupe glass looks nice for presentation, while a rocks glass gives it a more laid-back feel. Either works just make sure it’s chilled before serving.
Ingredients
- 2 oz tequila
- 0.75 oz Aperol
- 0.75 oz lime juice
- 0.5 oz cherry syrup
- 0.5 oz Cointreau
- Sugar, for rimming
- Lime wheel and cherry, for garnish
Instructions
- Run a lime wedge around the rim of your glass and dip into sugar. Set aside.
- Add tequila, Aperol, lime juice, cherry syrup, and Cointreau to a shaker filled with ice.
- Shake well for about 10–12 seconds.
- Double strain into your prepared glass.
- Garnish with a lime wheel and a cherry.
Pro Tips
- Use high-quality tequila (blanco or reposado both work)
- Fresh lime juice makes a big difference
- Chill your glass ahead of time
- Try a Luxardo cherry syrup for deeper flavor
- Adjust cherry syrup to taste some prefer a bit more
- For more bitterness, bump up Aperol slightly
- Double straining = smoother finish
When to Serve
This Cherry Aperol Margarita cocktail is perfect for late afternoon or happy hour. The balance of sweet and bitter makes it easy to enjoy on a patio, at brunch, or as a pre-dinner drink. Its color and flavor also make it a fun pick for spring or summer get-togethers. Serve when you want something a little more interesting than a classic margarita.
Which Liquor Brands to Choose
Tequila:
- Espolòn Blanco
- Olmeca Altos
- Herradura Silver
Cointreau Alternatives:
- Grand Marnier
- Pierre Ferrand Dry Curaçao
Aperol:
- Aperol (no real substitute for flavor)
Similar Cocktails
- Grapefruit Tequila Sour
- Tequila Aperol Spritz
- Spicy Green Margarita
- Spicy Coconut Margarita
- Sriracha Margarita
Equipment
- Fine strainer
- Small plate
Ingredients
- 2 oz tequila
- 0.75 oz Aperol
- 0.75 oz lime juice
- 0.5 oz cherry syrup
- 0.5 oz Cointreau
- Sugar for rimming
- Lime wheel and a cherry for garnish
Instructions
- Run a lime wedge around the rim of your glass and dip into sugar. Set aside.
- Add tequila, Aperol, lime juice, cherry syrup, and Cointreau to a shaker filled with ice.
- Shake well for about 10–12 seconds.
- Double strain into your prepared glass.
- Garnish with a lime wheel and a cherry.
Notes
Pro Tips
- Use fresh lime juice for the cleanest flavor.
- Double strain to catch pulp and any ice shards especially helpful if your cherry syrup is thick.
- Want it extra chilled? Freeze your glass ahead of time.