Paul Kushner
Cherry Gin Fizz is the perfect blend of tart and sweet. Fresh cherries bring a burst of flavor, while gin and lemon juice create a refreshing zing. The hint of simple syrup balances the tartness, and a splash of club soda adds a delicious fizz. This drink is light, refreshing, and great for any occasion. Enjoy this refreshing Cherry Gin Fizz recipe today.
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Servings: 1
Try this Cherry Gin Fizz recipe for a refreshing blend of tart cherries and smooth gin. Perfect for any occasion.
Ingredients
- 2 oz gin
- 1 oz lemon juice
- 3/4 oz simple syrup
- 1/2 cup fresh or frozen cherries pitted
- 1 egg white optional, for a frothier texture
- Club soda
- cherries and lemon slices for garnish
Instructions
Prepare the Cherries:
- In a cocktail shaker, muddle the fresh or thawed cherries until they are thoroughly mashed and release their juices.
Mix the Drink:
- Add the gin, fresh lemon juice, simple syrup, and egg white (if using) to the shaker with the muddled cherries.
- Fill the shaker with ice cubes.
Shake it Up:
- Shake vigorously for about 15-20 seconds to chill the ingredients and create a frothy texture if using egg white.
Strain and Serve:
- Strain the mixture into a highball or Collins glass filled with ice.
Top it Off:
- Top off the drink with club soda to add some fizz.
Garnish and Enjoy:
- Garnish with fresh cherries and a lemon slice.
Tried this recipe?Leave a comment and let us know how it was!
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