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Cherry Long Island Iced Tea

Cherry Long Island Iced Tea

Cherry Long Island Iced Tea is not the kind of drink that sits quietly on the table. It is bold, fun, and made for nights when everyone is ready to have a good time. The first time I mixed this version, it was for a laid-back get-together, and the whole batch was gone before the evening even hit its peak.

If you love a classic Long Island Iced Tea but want a little more flavor, this cherry twist brings it. You still get the signature blend of spirits that gives the original its strength, but the cherry cola adds just enough sweetness and fruit flavor to balance it out. It is strong, refreshing, and easy to make, which makes it perfect for parties or any night that calls for something a little extra.

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Why You’ll Love This

The Cherry Long Island Iced Tea takes everything people love about the original and adds a fruity upgrade. It still has that strong, layered flavor, but the cherry cola softens the edges and makes it easier to sip.

Here is why this cocktail stands out:

  • A fun twist on a classic Long Island Iced Tea
  • Balanced mix of spirits with a fruity finish
  • Perfect for parties and group gatherings
  • Quick to prepare despite the ingredient list
  • Easy to customize based on your taste

Once you try it, you will see why it is such a crowd pleaser. It tastes complex, but the cherry note makes it feel playful and smooth.

Ingredients

This cocktail may look like it has a long list, but each ingredient plays an important role in building flavor.

  • 0.5 oz vodka
  • 0.5 oz gin
  • 0.5 oz light rum
  • 0.5 oz tequila
  • 0.5 oz orange liqueur
  • 0.5 oz lemon juice
  • 0.5 oz lime juice
  • 2 oz  cherry cola
  • Cherry garnish

The combination of vodka, gin, rum, and tequila gives the drink its signature strength. Orange liqueur adds a hint of citrus sweetness that ties everything together. Fresh lemon and lime juice brighten the drink and prevent it from tasting too heavy.

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Cherry cola brings a subtle sweetness and a deep cherry flavor that sets this version apart from the traditional recipe. The garnish adds a final pop of color and makes the drink look party ready.

Suggested Liquor Brands and Substitutions

Because this cocktail uses several spirits, you do not need top shelf for every bottle. Mid range brands work perfectly well here.

  • Tito’s Vodka for a smooth and clean base
  • Beefeater Gin for a crisp herbal touch
  • Bacardi Light Rum for a classic neutral rum flavor
  • Jose Cuervo Silver Tequila for balance and accessibility
  • Cointreau or triple sec for orange liqueur

If you prefer a sweeter version, you can use cherry flavored cola or even a splash of grenadine. If you are out of lemon or lime juice, bottled citrus can work in a pinch, but fresh juice always tastes brighter.

Equipment and Glassware

You do not need fancy bar tools to make this drink. A few basics will get the job done.

A tall glass works best because it gives enough room for ice and cola. Clear glass also shows off the rich color of the cherry cola mixed with the spirits.

How to Make It

Despite the number of ingredients, this cocktail comes together quickly. The key is to chill the spirits well before adding the cola.

  1. Mix the Cocktail: Add vodka, gin, light rum, tequila, orange liqueur, lemon juice, and lime juice to the shaker.
  2. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  3. Strain and Serve: Strain into a tall glass filled with fresh ice.
  4. Top with Cola: Pour in the cherry cola and stir gently to mix.
  5. Garnish (Optional): Add a cherry or a lemon wedge for an extra touch.

Give it a gentle stir after adding the cola so everything blends evenly without losing too much carbonation.

Pro Tips

Long Island style cocktails are strong, so small details make a big difference.

  • Use fresh citrus juice for the best flavor balance
  • Measure carefully to keep the drink from becoming overpowering
  • Chill the glass beforehand for a colder finish
  • Add cola slowly to maintain carbonation
  • Use fresh ice in the serving glass to avoid dilution
  • Taste before topping with cola if adjusting sweetness
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Once you are comfortable with the base recipe, you can experiment with small tweaks to suit your preference.

Variations

The Cherry Long Island Iced Tea is easy to adapt depending on your mood or event.

  • Use regular cola instead of cherry cola for a more classic taste
  • Add a splash of grenadine for a sweeter cherry note
  • Replace cherry cola with black cherry soda for a stronger fruit flavor
  • Make a lighter version by reducing each spirit slightly
  • Create a mocktail by using iced tea and cherry soda instead of alcohol

Each variation keeps the spirit of the original while adding a unique spin.

When to Serve and Pairings

This cocktail is ideal for celebrations, birthday parties, summer cookouts, and game nights. It has enough strength to keep the energy up, but the cherry twist makes it easy to enjoy.

Pair it with:

  • Burgers and fries
  • Barbecue ribs or grilled chicken
  • Nachos or loaded potato skins
  • Pizza or sliders

If you are planning a full cocktail spread, consider serving it alongside a Classic Long Island Iced Tea or a Cherry Vodka Soda for variety.

Storage and Serving Notes

This cocktail is best made fresh because of the carbonation from the cola. The fizz fades quickly if it sits too long.

If you are preparing drinks for a group, you can pre mix the spirits and citrus juices in a pitcher and keep it chilled. When ready to serve, pour over ice and top with cherry cola individually. This keeps each glass lively and refreshing.

Serve immediately after adding the cola for the best texture and taste.

FAQs

Here are some common questions about making Cherry Long Island Iced Tea cocktails.

Is this drink very strong?
Yes, it contains several spirits, so it is stronger than it tastes. Sip slowly and enjoy responsibly.

Can I make a large batch?
Yes, multiply the spirits and citrus juices, then add cola to each glass before serving.

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Does it taste like tea?
No, like the original Long Island Iced Tea, it does not contain tea. The name comes from its color.

Can I skip one of the spirits?
You can, but it will slightly change the flavor balance and strength.

What garnish works best?
A cherry is classic, but a lemon wedge also adds a bright touch.

More Cocktails to Try

If you enjoyed this Cherry Long Island Iced Tea, here are a few more bold cocktails to try next:

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Cherry Long Island Iced Tea

Cherry Long Island Iced Tea

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherries, cherry, cola, Gin, Lemon Juice, lemon juice cocktails, light rum, Lime Juice, Orange Liqueur, orange liqueur cocktails, Tequila, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 0.5 oz vodka
  • 0.5 oz gin
  • 0.5 oz light rum
  • 0.5 oz tequila
  • 0.5 oz orange liqueur
  • 0.5 oz lemon juice
  • 0.5 oz lime juice
  • 2 oz  cherry cola
  • 1 Cherry garnish

Instructions

  • Mix the Cocktail: Add vodka, gin, light rum, tequila, orange liqueur, lemon juice, and lime juice to the shaker.
  • Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  • Strain and Serve: Strain into a tall glass filled with fresh ice.
  • Top with Cola: Pour in the  cherry cola and stir gently to mix.
  • Garnish (Optional): Add a cherry or a lemon wedge for an extra touch.

Notes

Pro Tips

  • Use fresh, ripe cherries for the best natural sweetness.
  • Muddle the cherries well to extract maximum juice and flavor.
  • Adjust the cola amount to your preference—less for a stronger drink, more for a milder version.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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