Paul Kushner
The Cherry Mojito is a vibrant and refreshing twist on the classic, combining the bright flavors of cherries with the crispness of mint and lime. White rum provides a smooth base, while cherry syrup enhances the natural sweetness and tartness of the fruit. A splash of soda water adds a bubbly finish, making this cocktail light and invigorating. Perfect for those who enjoy a balance of sweet and sour, this mojito is an excellent choice for warm days, casual gatherings, or whenever you’re in the mood for a fruity, refreshing sip. Garnish with fresh cherries and mint for an extra touch of elegance.
Tasting Notes
This refreshing mojito variation blends sweet cherry syrup with bright lime and crisp mint. White rum adds a smooth, tropical warmth, while soda water provides a bubbly lift. The result is a well-balanced cocktail with a fruity, citrusy freshness and a hint of herbal complexity.
Equipment and Glassware
A sturdy muddler helps extract flavors from the mint and lime, while a highball glass provides the perfect shape for a fizzy, well-mixed mojito. A bar spoon ensures gentle stirring, and a fine strainer can be used if a smoother drink is preferred. Fresh cherries and mint complete the presentation.
Ingredients
- 2 oz white rum
- 10 fresh mint leaves plus a sprig for garnish
- 1 oz lime juice
- 1 oz cherry syrup
- Soda water to top off
- Fresh cherries for garnish
Instructions
- Put the mint leaves and 1 lime wedge into your glass. Muddle them together to release the mint’s aroma and the lime’s juice.
- Add the cherry syrup, then muddle again to mix the sweet and tangy flavors.
- Fill the glass with ice.
- Pour the white rum over the ice.
- Top it off with soda water and stir well.
- Garnish with a sprig of mint and a few fresh cherries.
Pro Tips
Use high-quality cherry syrup or make your own with fresh cherries for the best flavor. Lightly clap the mint sprig before garnishing to release its aroma. A premium white rum like Bacardi Superior or Havana Club enhances the cocktail’s smoothness. Adjust the cherry syrup for a sweeter or tarter profile.
When to Serve
Perfect for summer gatherings, outdoor barbecues, or tropical-themed parties, this mojito variation offers a fruity twist on a classic. It’s an excellent choice for warm-weather sipping, whether lounging poolside, enjoying a casual evening, or impressing guests with a fresh, flavorful cocktail.
Which Liquor Brands to Choose
Opt for a smooth white rum like Bacardi, Plantation 3 Stars, or Havana Club. Use high-quality soda water like Fever-Tree or Topo Chico for a crisp finish. A homemade cherry syrup with real fruit will elevate the cocktail’s depth and natural sweetness.
Similar Cocktails
If you enjoy Cherry Mojito, here are five similar cocktails to try:
Ingredients
- 2 oz white rum
- 10 fresh mint leaves plus a sprig for garnish
- 1 oz lime juice
- 1 oz cherry syrup
- Soda water to top off
- Fresh cherries for garnish
Instructions
- Put the mint leaves and 1 lime wedge into your glass. Muddle them together to release the mint's aroma and the lime's juice.
- Add the cherry syrup, then muddle again to mix the sweet and tangy flavors.
- Fill the glass with ice.
- Pour the white rum over the ice.
- Top it off with soda water and stir well.
- Garnish with a sprig of mint and a few fresh cherries.
