Paul Kushner
The Chocolate Raspberry Martini is a rich, fruity cocktail that blends dessert-like flavor with a smooth, boozy kick. It typically combines chocolate liqueur, raspberry vodka for a balanced mix of sweet, tart, and creamy notes. The chocolate brings a deep, velvety base, while the raspberry adds a bright pop of berry flavor that cuts through the richness. It’s perfect for date nights, special occasions, or whenever you’re in the mood for something sweet but grown-up. Serve it chilled in a martini glass and garnish with a raspberry or a drizzle of chocolate syrup for a polished finish.
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Tasting Notes
The Chocolate Raspberry Martini is smooth, rich, and lightly fruity. Raspberry vodka brings a soft berry flavor that blends well with the deep cocoa notes of the chocolate liqueur. Coffee liqueur adds a touch of roast without taking over, and the half and half ties everything together with a creamy finish. The chocolate syrup rim adds just enough sweetness on the first sip. It’s dessert-like but not too heavy, and the mix of berry, chocolate, and coffee makes it feel balanced. This drink is easy to sip and feels just right when you want something sweet but simple.
Equipment and Glassware
You’ll need a shaker to blend and chill everything properly. A jigger helps with measuring the vodka, liqueurs, and cream. For rimming the glass, use a small plate to hold the chocolate syrup and gently roll the glass in it. A strainer will give you a smooth pour. Serve this martini in a chilled coupe or classic martini glass to show off the creamy texture and rim. A small grater or peeler is optional if you want to top the drink with chocolate shavings. Keep it simple just a few tools make this drink come together cleanly.
Ingredients
- 1 oz raspberry vodka
- 1.5 oz chocolate liqueur
- 1 oz half and half
- 0.5 oz coffee liqueur
- Raspberries, for garnish
- Chocolate syrup, for rimming
Instructions
- Rim your glass with chocolate syrup and set aside.
- Add raspberry vodka, chocolate liqueur, coffee liqueur, and half and half to a cocktail shaker filled with ice.
- Shake well for about 15 seconds until chilled and smooth.
- Strain into the prepared glass.
- Top with chocolate syrup drizzle and two raspberries
Pro Tips
Use chilled ingredients to keep the drink cold longer without needing extra ice. Shake hard to get a smooth blend, especially with the cream. If your chocolate liqueur is sweet, you may want to reduce the chocolate syrup on the rim to avoid making the drink too sugary. For a thicker texture, use light cream instead of half and half. Want more raspberry flavor? Add a splash of raspberry liqueur or muddle a berry in the shaker. Chocolate shavings or a chocolate-dipped raspberry on the rim make a simple but sharp garnish.
When to Serve
This Chocolate Raspberry Martini is perfect for date nights, dinner parties, or anytime you want a drink that doubles as dessert. Serve it after a meal or as a nightcap when you’re winding down. It fits well at Valentine’s Day gatherings, chocolate-themed nights, or girls’ night in. Because it’s sweet and not too strong, it also works well for guests who don’t usually go for stronger cocktails. It’s quick to shake up and easy to dress up with a garnish, making it a go-to when you want something with flavor and presentation but without a lot of steps.
Which Liquor Brands to Choose
- For raspberry vodka, try Absolut Raspberri, Smirnoff Raspberry, or Stoli Raz they’re all smooth and easy to find.
- Godiva and Mozart make excellent chocolate liqueurs, but DeKuyper is a solid budget-friendly option.
- For coffee liqueur, go with Kahlúa or Tia Maria.
- Any brand of half and half will work just avoid low-fat versions for better texture.
- Use a thick chocolate syrup like Ghirardelli or Torani for the rim so it sticks cleanly.
- If you want to level up the garnish, fresh raspberries or a chocolate-coated candy can make a great finishing touch.
Similar Cocktails
- Salted Caramel Chocolate Martini
- Toblerone Cocktail
- S’mores Espresso Martini
- Cupids Coffee
- Mocha Espresso Martini
Equipment
- Plate for rimming
Ingredients
- 1.5 oz chocolate liqueur
- 1 oz raspberry vodka
- 1 oz half and half
- 0.5 oz coffee liqueur
- Raspberries for garnish
- Chocolate syrup for rimming
Instructions
- Rim your glass with chocolate syrup and set aside.
- Add raspberry vodka, chocolate liqueur, coffee liqueur, and half and half to a cocktail shaker filled with ice.
- Shake well for about 15 seconds until chilled and smooth.
- Strain into the prepared glass.
- Top with chocolate syrup drizzle and two raspberries
Notes
Pro Tips
- Chill your glass before pouring for a smooth texture and better presentation.
- Use a swirl of chocolate syrup inside the glass for a fun visual twist.
- Want it extra creamy? Swap half and half for heavy cream.
