Coconut Passion Martini

The Coconut Passion Martini is tropical, bright, and easy to like. With coconut rum, vanilla vodka, and passion fruit puree, it leans fruity without going overboard. Lime juice and simple syrup help balance it out, and prosecco gives it a bubbly finish that makes it feel a little more special. This is a great cocktail for weekend get-togethers, date nights, or any time you want something light, fruity, and just a little fizzy.

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Tasting Notes

This Coconut Passion Martini is smooth, fruity, and just the right amount of sweet. The coconut rum gives it a tropical feel, while the vanilla vodka adds a mellow, creamy note that pairs well with the bright tang of passion fruit. The lime juice keeps things balanced, and the simple syrup rounds it out without going overboard. Topped with bubbly prosecco, it finishes light and crisp. You get a nice mix of juicy, citrusy, and tropical flavors, all in one sip. It’s fresh, a little fizzy, and easy to enjoy, whether you’re relaxing or out with friends.

Equipment and Glassware

You’ll need a shaker to mix this properly. A jigger helps with measuring, and a fine mesh strainer keeps the pour smooth especially if your puree has pulp. Chill a coupe or martini glass ahead of time to keep the drink cold without extra ice. A citrus press will make juicing easier and faster. If you’re garnishing with a passion fruit slice, grab a sharp knife and small spoon to scoop and slice cleanly. This cocktail looks great when served up, so use clear glassware and keep your garnish centered to show off the color.

Ingredients

• 1 oz coconut rum
• 1 oz vanilla vodka
• 1 oz passion fruit puree
• 0.5 oz lime juice
• 0.5 oz simple syrup
• 2 oz prosecco
• Passion fruit slice, for garnish

Instructions

• Add coconut rum, vanilla vodka, passion fruit puree, lime juice, and simple syrup to a shaker filled with ice.
• Shake well until the mix is chilled.
• Strain into a chilled martini or coupe glass.
• Slowly top with prosecco.
• Garnish with a slice of passion fruit.

Pro Tips

• Chill your prosecco before using it helps preserve the bubbles.
• Shake the base ingredients before adding the prosecco (never shake prosecco).
• Use fresh lime juice for the best balance.
• Strain twice if using a thicker puree.
• Serve in a pre-chilled glass to keep it cold longer.
• Adjust syrup based on how sweet your passion fruit puree is.
• Want it stronger? Bump up the vodka by 0.25 oz.
• Add the prosecco gently to avoid flattening it.

When to Serve

This Coconut Passion Martini cocktail fits well at brunches, date nights, or anything slightly dressed up but still fun. It’s great for celebrations, girls’ nights, or just when you want something tropical that feels a little more polished than your usual mixed drink. The prosecco gives it a nice sparkle without turning it into a heavy cocktail. If you’re looking for something flavorful but still light, this works. It’s also easy to batch the base ingredients and top with bubbles when you’re ready. It’s a nice choice when you want something fruity without it being sugary or syrupy.

Which Liquor Brands to Choose

Coconut Rum:

• Malibu
• Kōloa

Vanilla Vodka:

• Absolut Vanilia
• Smirnoff Vanilla

Prosecco:

• La Marca
• Mionetto

Similar Cocktails

• Jade Martini
• Passion Fruit Tequila Sour
• Passion Fruit Daiquiri
• Bourbon Aperol Spritz
• Cottontail Martini