Christmas cocktails taste good, and others feel like a full holiday moment. This Ferrero Rocher Brandy Alexander definitely lands in the second category. The first time I made it, I was testing eggnog cocktails for a family get together, and everyone wanted to know what smelled like chocolate and toasted hazelnuts before I even started pouring. One sip in, and it reminded me of blending a brandy alexander with a Ferrero Rocher candy, which makes it perfect for dessert lovers.
This drink works beautifully for holiday parties, Christmas dessert tables, or cozy December nights when you want something indulgent. It is the kind of holiday recipe that feels both fancy and fun, and because it is shaken, the texture comes out unbelievably smooth. If you love chocolate, eggnog, and creamy dessert cocktails, the Ferrero Rocher Brandy Alexander is going to earn a top spot on your winter drink list.
Why You’ll Love This
The Ferrero Rocher Brandy Alexander blends holiday flavors with chocolate hazelnut richness, creating a cocktail that feels like dessert in a glass. It is simple to prepare but impressive in appearance, making it a great choice for gatherings.
The mixture of eggnog, brandy, crème de cacao, and Frangelico builds layers of warmth and sweetness that fit the Christmas season perfectly.
Here are a few reasons this cocktail stands out:
- Combines three iconic flavors: eggnog, Ferrero Rocher, and a brandy alexander.
- Smooth, creamy texture that feels luxurious but still easy to sip.
- Nutella and crushed hazelnut rim adds dessert like flair.
- Perfect for holiday entertaining or after dinner drinks.
- Simple ingredients that come together in a few steps.
This drink doesn’t just taste festive, it feels like a full holiday experience.

Ingredients
Each ingredient plays an important role in giving this cocktail its signature Ferrero Rocher inspired flavor. Eggnog provides the creamy holiday base, the liqueurs add richness and nuttiness, and the garnishes make the drink feel like a treat straight from a dessert table. You can use homemade or store bought eggnog depending on your preference.
- 2 oz eggnog
- .5 oz creme de cacao
- 1.5 brandy or cognac
- 1 oz frangelico
- Nutella spread
- Ferrero Rocher
- hazelnuts crushed
The Frangelico carries the hazelnut flavor that ties the whole cocktail together. Crème de cacao adds chocolate tone without weighing the drink down. Brandy keeps it classic while adding depth and warmth that balances the sweetness.

Suggested Liquor Brands and Substitutions
Choosing the right spirits brings out the best in this dessert cocktail. Since the recipe is simple, the quality of the brandy and liqueurs really shines through. Here are some excellent choices and alternatives to consider:
- Brandy: E&J XO or Korbel are smooth and budget friendly, while Hennessy or Rémy Martin add a richer finish.
- Crème de Cacao: Giffard and Tempus Fugit produce deeper chocolate flavors that blend beautifully with eggnog.
- Frangelico: There really is no replacement for its hazelnut flavor, but in a pinch, you can use a hazelnut syrup and a splash of vanilla vodka.
- Eggnog: Homemade eggnog makes the drink richer, while store bought keeps it easy and consistent.
- Nutella: Any chocolate hazelnut spread works, but Nutella gives the best texture for rimming.
These choices let you customize the drink based on your budget and taste preferences.

Equipment and Glassware
This cocktail does not require special tools, which makes it easy for beginners and convenient during holiday gatherings. Most standard bar equipment will work, and choosing the right glass helps showcase the Nutella and hazelnut rim.
Recommended equipment includes:
Coupe glasses look especially elegant and help the garnish stand out.
How to Make It
This recipe is straightforward but delivers an impressive result. The hardest part is resisting the urge to eat the Nutella right out of the jar. Shaking the drink thoroughly ensures that the eggnog and liqueurs blend into a silky texture.
- Rim your cocktail glass by spreading Nutella along the edge. Press crushed hazelnuts onto the Nutella coating.
- Add eggnog, crème de cacao, brandy, and Frangelico to a cocktail shaker filled with ice.
- Shake vigorously until the mixture is fully combined and chilled.
- Strain the cocktail into your prepared glass, being careful not to disturb the rim.
- Garnish with a Ferrero Rocher candy on a cocktail pick.
The rim adds flavor as you sip, so take your time and enjoy the full effect.

Pro Tips
This drink is already rich and delicious, but a few thoughtful adjustments can make it even better. Paying attention to chilling, textures, and balance ensures your cocktail tastes smooth and festive every time.
- Chill your glass beforehand to keep the drink extra creamy.
- Shake longer than you think for the silkiest result.
- Use fresh crushed hazelnuts for the best aroma.
- Add a pinch of salt to enhance the chocolate and hazelnut flavors.
- Use freshly grated nutmeg on top for a classic eggnog finish.
- Choose a high quality brandy if you want a more elevated experience.
- Try adding an ounce of milk for a lighter version.
These little tweaks let you fine tune the cocktail to match your holiday preferences.

Variations
The Ferrero Rocher Brandy Alexander is easy to customize, and you can adjust the sweetness, richness, or alcohol level depending on your preference. Each variation keeps the chocolate hazelnut spirit of the original.
- Add a shot of espresso for a mocha hazelnut twist.
- Replace brandy with bourbon for a deeper, caramel tone.
- Use dark chocolate liqueur instead of crème de cacao for stronger cocoa flavor.
- Make a frozen version by blending with ice.
- Use dairy free eggnog for a lighter, vegan friendly take.
These options help you enjoy the cocktail in different ways throughout the season.

When to Serve and Pairings
This cocktail shines during the holiday season when rich and playful drinks are most appreciated. Serve it at Christmas parties, dessert gatherings, or even after a festive dinner. The chocolate and hazelnut flavors pair nicely with a variety of winter treats.
Serve it with:
- Ferrero Rocher candy or mixed chocolate truffles
- Biscotti or hazelnut cookies
- Slice of chocolate cake or yule log
- Gingerbread cookies
- Other holiday cocktails like a Chocolate Martini or Eggnog Martini
These pairings bring out the sweet and nutty flavors that make this drink so memorable.

Storage and Serving Notes
Because this cocktail contains dairy, it should be served immediately after shaking. However, you can prepare portions of the recipe ahead of time when entertaining. The liquor mixture can be stored in the refrigerator for a few hours before serving, then shaken with fresh ice.
- Do not pre rim glasses too early or the Nutella can drip.
- Keep eggnog chilled to maintain freshness.
- Shake drinks to order for best texture.
- Store leftover ingredients separately rather than pre mixing.
These notes help ensure your cocktail comes out silky and festive every time.

FAQs
Here are some common questions people ask about this Ferrero Rocher inspired Christmas cocktail. These answers help troubleshoot texture, sweetness, and preparation.
Can I make this cocktail without eggnog?
Yes, substitute half and half with a splash of vanilla syrup, but the holiday flavor will change.
Is this cocktail very sweet?
It is sweet, but the brandy and hazelnut balance it nicely. Reduce Frangelico slightly if you want it less sweet.
Can I make it stronger?
Add an extra half ounce of brandy for more warmth and depth.
What if I do not like hazelnut?
Use vanilla liqueur in place of Frangelico and skip the hazelnut rim.
Can I make a batch for a party?
Yes, mix the liquid ingredients ahead of time and rim glasses fresh for serving.
More Cocktails to Try
If you enjoy holiday dessert cocktails and eggnog cocktails, here are some delicious options to explore next. These recipes each bring festive flavors that pair well with winter celebrations.
- Eggnog Martini: A smooth, creamy twist perfect for fans of classic eggnog cocktails.
- Salted Caramel Chocolate Martini: Rich, elegant, and ideal for dessert lovers.
- Hazelnut Espresso Martini: Nutty, slightly caffeinated, and great for after dinner.
- Brandy Alexander: The timeless version that inspired this Ferrero Rocher twist.
- Dr. Pepper Eggnog: A cozy and traditional choice for holiday gatherings.

Ingredients
- 2 oz eggnog
- .5 oz creme de cacao
- 1.5 oz brandy or cognac
- 1 oz frangelico
- Nutella spread
- Ferrero Rocher
- hazelnuts crushed
Instructions
- Start by rimming your glass with Nutella spread all over the rim of the glass. Crush up some hazelnuts and coat the Nutella rim in the crushed hazelnuts
- Add eggnog, creme de cocoa, brandy, and frangelico to a shaker with ice. Shake vigorously until all ingredients are mixed.
- Strain cocktail into glass trying to not disturb the rim
- Garnich with a Ferrero Rocher candy on a cocktail pick
- Serve immediately and enjoy your Ferrero Rocher Eggnog Alexander!
Video
Notes
Pro Tips
- Chill your glass beforehand to keep the drink extra creamy.
- Shake longer than you think for the silkiest result.
- Use fresh crushed hazelnuts for the best aroma.


