Kiwi Mojito

Enjoy a refreshing twist on a classic cocktail with this kiwi mojito recipe. Combining fresh kiwi, mint, and lime, this drink is perfect for relaxing on a warm day. Simple ingredients and easy steps make it a quick, delightful choice for any gathering or a quiet evening.

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Kiwi Mojito

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: Cuban

Keyword: Kiwi, Mojito, Rum

Servings: 1 drink

Author: My Bartender

Equipment

• Highball Glass
• Measuring Jigger
• Bar Spoon

Ingredients

• 1 Kiwi peeled and sliced
• 1 Lime cut into wedges
• 10 Mint leaves plus extra for garnish
• 2 teaspoons Sugar adjust to taste
• 2 ounces White rum
• Club soda to top up

Instructions

Muddle the Fruit and Herbs:

• In a sturdy glass, combine the kiwi slices, lime wedges, mint leaves, and sugar.
• Use a muddler or the back of a spoon to gently press the ingredients together until the lime and kiwi release their juices and the mint is aromatic.

Add Rum:

• Pour the white rum over the muddled mixture. This helps to lift off all the flavors stuck at the bottom of the glass.

Mix:

• Fill the glass with ice cubes to the top.

Top with Club Soda:

• Pour club soda over the ice until the glass is full. Stir well to mix all the ingredients.

Garnish and Serve:

• Garnish with a sprig of mint or a slice of kiwi on the rim of the glass.

Tried this recipe?Leave a comment and let us know how it was!