The Merry Margarita brings a festive touch to the classic margarita with flavors that capture the holiday spirit. This cheerful cocktail combines smooth tequila with the tart sweetness of pomegranate juice and a splash of creamy coconut milk for a perfectly balanced sip. The result is a drink that’s refreshing, slightly tropical, and beautifully festive. Garnished with bright pomegranate arils and a fragrant sprig of rosemary, it looks as good as it tastes. Ideal for Christmas parties, family gatherings, or a cozy night in, the Merry Margarita adds color, flavor, and a little holiday cheer to any celebration.
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Tasting Notes
The Merry Margarita blends tart citrus with creamy coconut and the rich, fruity flavor of pomegranate for a holiday twist on a classic favorite. The tequila’s warmth balances the tang of lime and orange liqueur, while the pomegranate juice adds depth and a jewel-toned color perfect for the season. A splash of coconut milk brings a smooth texture that softens the acidity and ties all the flavors together. Garnished with bright pomegranate arils and fresh rosemary, this drink feels both refreshing and cozy. It’s festive, flavorful, and ideal for celebrating the holidays in a truly spirited way.
Equipment and Glassware
To make the Merry Margarita, gather a few basic bar tools. A cocktail shaker is essential for blending the creamy coconut milk with the citrus and fruit juices until smooth and chilled. Use a jigger for accurate measurements, and a Hawthorne strainer for a clean pour. A rocks glass works perfectly, giving the cocktail room for ice and a beautiful view of its soft pink hue. You’ll also need a bar spoon for a gentle stir before serving. Finish with fresh garnishes pomegranate arils and rosemary for a festive look that brings a touch of holiday charm.
Ingredients
- 2 ounces tequila
- 1 ounce orange liqueur
- 1 ounce lime juice
- 1.5 ounces pomegranate juice
- 1 ounce coconut milk
- Pomegranate arils for garnish
- Fresh rosemary sprig for garnish
Instructions
- In a cocktail shaker filled with ice, combine the tequila, orange liqueur, lime juice, pomegranate juice, and coconut milk.
- Shake well until the mixture is thoroughly chilled and slightly frothy.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a few pomegranate arils and a sprig of rosemary for a festive touch.
- Serve immediately and enjoy the holiday flavors!
Pro Tips
- Use full-fat coconut milk for a richer texture and smoother taste.
- Chill your ingredients before mixing to keep the drink colder longer.
- Shake well to fully combine the coconut milk and fruit juices.
- Add a small pinch of sea salt to enhance the citrus flavor.
- Try blanco or reposado tequila depending on your flavor preference.
- Use fresh lime juice instead of bottled for a cleaner, brighter taste.
- Serve with crushed ice for a frothier, more tropical texture.
- Garnish right before serving so the rosemary stays aromatic.
When to Serve
The Merry Margarita is perfect for holiday celebrations, from Christmas dinners to festive cocktail parties. Its bright color and creamy finish make it stand out among traditional drinks. Serve it as a welcome cocktail for guests, or pair it with appetizers like shrimp, tacos, or fruit platters for a light yet flavorful complement. Its mix of tropical and winter notes also makes it a fun option for New Year’s gatherings. Whether indoors by the fire or outdoors under twinkling lights, this margarita adds cheer and color to any occasion.
Which Liquor Brands to Choose
Tequila
- Patrón Silver
- Espolòn Blanco
- Casamigos Blanco
- Don Julio Blanco
- El Jimador Silver
Orange Liqueur
- Cointreau
- Grand Marnier
- Triple Sec
- Pierre Ferrand Dry Curaçao
Similar Cocktails
- Hibiscus Pineapple Margarita
- Blue Winter Wonderland
- Winter Tequila Sunset
- Santa Hat Martini
- Winter Margarita

Ingredients
- 2 ounces tequila
- 1 ounce orange liqueur
- 1 ounce lime juice
- 1.5 ounces pomegranate juice
- 1 ounce coconut milk
- Pomegranate arils for garnish
- Fresh rosemary sprig for garnish
Instructions
- In a cocktail shaker filled with ice, combine the tequila, orange liqueur, lime juice, pomegranate juice, and coconut milk.
- Shake well until the mixture is thoroughly chilled and slightly frothy.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a few pomegranate arils and a sprig of rosemary for a festive touch.
- Serve immediately and enjoy the holiday flavors!
Notes
Pro Tips
- For a stronger coconut flavor, use coconut cream instead of coconut milk, but reduce the amount to avoid overpowering the drink.
- Use fresh pomegranate juice if available for the best flavor.
- To make it even more festive, rim the glass with sugar or salt mixed with a pinch of lime zest.



