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Oreo Mudslide

Oreo Mudslide Cocktail

After a long day, there are times when a classic cocktail just does not sound satisfying enough. That is usually when something cold, creamy, and blended starts to sound like the better plan. The Oreo Mudslide checks all those boxes and still feels like a proper cocktail, not just a sweet treat.

This drink takes the familiar mudslide base and adds a simple upgrade with an Oreo cookie. Vodka keeps things clean, coffee liqueur adds depth, Irish cream smooths it out, and vanilla ice cream ties everything together. The cookie blends right in and brings a subtle crunch and cocoa flavor that makes the whole drink feel complete. It is a great choice for relaxed evenings, casual celebrations, or when you want dessert without committing to baking.

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Why You’ll Love This

There is a reason mudslide cocktails never go out of style. They are creamy, easy to drink, and always feel like a treat. Adding Oreos makes this version even more fun and familiar, especially for anyone who loves dessert-style cocktails.

  • It tastes like a cookies-and-cream milkshake with a kick
  • The blender does all the work
  • It doubles as dessert and a drink
  • Easy to scale up for multiple servings
  • Always a hit with guests who like sweet cocktails

I love this recipe because it feels low-pressure. You do not need perfect measurements or fancy skills. Toss everything in, blend, and you are done. That kind of ease makes it perfect for relaxed nights at home.

Ingredients

This Oreo Mudslide keeps the ingredient list simple, but each piece plays a clear role. The balance between creamy, sweet, and coffee flavors is what makes it work.

  • 1.5 oz vodka
  • 1 oz Kahlúa
  • 1 oz Baileys Irish Cream
  • 2 scoops vanilla ice cream
  • 1 Oreo cookie
  • Whipped cream for garnish
  • Oreo cookie for garnish
See also  Gingerbread Latte Rum Cocktail

Vodka provides the base without adding extra flavor. Kahlúa brings that coffee note that defines a mudslide, while Baileys adds smooth creaminess. Vanilla ice cream thickens the drink and adds sweetness. The Oreo blends right in and gives the whole cocktail a cookies-and-cream feel. Garnishes are optional, but they make the drink feel finished and fun.

Suggested Liquor Brands and Substitutions

Since this cocktail is rich and creamy, smooth liquors make a big difference. You do not need the most expensive bottles, but quality helps keep the flavors clean.

  • Vodka: Tito’s, Smirnoff, or Absolut all blend smoothly
  • Coffee liqueur: Kahlúa is classic, but Tia Maria works too
  • Irish cream: Baileys is standard, but any Irish cream will do
  • Ice cream swap: Use chocolate or cookies-and-cream ice cream for more flavor
  • Non-alcoholic option: Skip the alcohol and add chocolate syrup and coffee

If you are missing one ingredient, this recipe is forgiving. You can adjust amounts slightly and still end up with a great drink.

Equipment and Glassware

This cocktail is all about ease, so you do not need much to make it happen. Most of the work happens in the blender.

A frosted glass works best since it keeps the drink cold longer. If you want a more playful look, use a milkshake glass or a wide tumbler.

How to Make It

This drink comes together quickly, which makes it great for serving guests without stepping away for too long. Once you try it, you will probably memorize the steps.

  1. Add ingredients: Place vodka, Kahlúa, Baileys, vanilla ice cream, and one Oreo cookie into a blender.
  2. Blend: Blend until smooth and creamy. Stop and scrape down the sides if needed.
  3. Pour: Transfer the mixture into a large frosted glass.
  4. Garnish: Top with whipped cream and finish with an Oreo cookie.

If the drink feels too thick, add a splash of milk. If it feels too thin, add another scoop of ice cream and blend again.

Pro Tips

Little adjustments can take this Oreo Mudslide from good to great. These tips help lock in texture and flavor every time.

  • Use cold ingredients so the drink stays thick
  • Crush the Oreo slightly before blending for even texture
  • Do not over-blend or it can get runny
  • Taste before serving and adjust sweetness if needed
  • Freeze your glass for a colder finish
  • Add ice slowly only if needed for thickness
  • Serve right away for the best texture
See also  Dark Chocolate Old Fashioned

Once you get comfortable with the base, feel free to adjust ratios. This is a forgiving cocktail that welcomes personal tweaks.

Variations

One of the best parts of this cocktail is how easy it is to customize. You can keep the core idea and shift the flavor based on what you have on hand.

  • Chocolate Oreo Mudslide: Add chocolate syrup to the blender
  • Mint cookie version: Use mint chocolate cookies instead of Oreos
  • Peanut butter twist: Add a spoon of peanut butter
  • Extra coffee flavor: Add a shot of chilled espresso
  • Alcohol-free version: Skip spirits and add milk and chocolate syrup

Each variation keeps the creamy dessert vibe while offering something new.

When to Serve and Pairings

This Oreo Mudslide works best when people are ready for something sweet. It fits naturally into moments where dessert would usually appear.

  • After dinner at casual gatherings
  • Birthday celebrations
  • Movie nights or game nights
  • Holiday parties with friends

For pairings, keep things light. Salty snacks like pretzels work well, or serve it alongside simple cookies. If you want to offer more cocktails, consider lighter options earlier, like a Vodka Soda or a classic White Russian.

Storage and Serving Notes

This is not a cocktail meant for storage. The ice cream melts quickly, and the texture changes if it sits too long. If you are serving a group, pre-measure your liquors and keep the ice cream frozen until blending.

Make each drink fresh and serve immediately. That way, everyone gets the thick, creamy texture that makes this cocktail special.

FAQs

People often ask a few common questions before making this drink. Here are the most helpful answers.

See also  Sugar Snap Martini

Can I make this without a blender?
A blender works best. Shaking will not give the same texture.

Is this drink very strong?
It tastes mild, but it does contain alcohol, so pace yourself.

Can I use low-fat ice cream?
You can, but the drink will be less creamy.

What if I want it sweeter?
Add chocolate syrup or another cookie.

Can I make this for a crowd?
Yes. Just blend in batches to keep the texture right.

More Cocktails to Try

If you enjoyed this Oreo Mudslide cocktail, here are a few more dessert-style cocktails worth checking out.

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Oreo Mudslide Cocktail

Oreo Mudslide Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, baileys cocktails, dessert cocktails, ice cream cocktails, kahlua cocktails, sweet cocktails, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz vodka
  • 1 oz Kahlúa
  • 1 oz Baileys Irish Cream
  • 2 scoops vanilla ice cream
  • 1 Oreo cookie
  • Whipped cream for garnish
  • Oreo cookie for garnish

Instructions

  • Blend: Add vodka, Kahlúa, Baileys, vanilla ice cream, and Oreo to a blender. Blend until smooth and creamy.
  • Serve: Pour the mixture into a large frosted glass.
  • Garnish: Top with whipped cream and finish with an Oreo cookie.

Notes

Pro Tips

  • For extra Oreo flavor, toss in an additional cookie or use cookies and cream ice cream.
  • Frost the glass with chocolate syrup for a fun drizzle effect.
  • Chill your glass ahead of time to keep the drink cold longer.
Tried this recipe?Leave a comment and let us know how it was!

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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