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Peach Cosmopolitan

Peach Cosmopolitan cocktail in a martini glass, peach-pink drink topped with a fresh peach slice and mint, served chilled for a refreshing sip.

The Peach Cosmopolitan is a juicy, fruit-forward riff on the classic Cosmo that swaps cranberry for peach to give the drink a sun-kissed twist. With vodka, peach nectar, triple sec, and lime juice, it’s a smooth, lightly tart cocktail that’s equal parts bright and refreshing. Ideal for spring brunches or summer soirées, this peachy spin retains the balance of the original but introduces a softer, stone-fruit sweetness. Served in a chilled martini glass and finished with fresh mint and peach, it’s a charming update to a familiar favorite.

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Tasting Notes

The Peach Cosmopolitan brings a smooth and fruit-forward flavor profile, balancing tart citrus with soft stone fruit. Peach nectar adds a mellow sweetness, which pairs well with the crispness of lime juice and the light bitterness of triple sec. The vodka gives the drink its backbone without overpowering the other ingredients. With a chilled texture and a clean finish, this cocktail is both easy-drinking and bright. The peach garnish and mint sprig contribute subtle aromatic touches that reinforce the drink’s fresh, seasonal character, making each sip feel crisp and well-rounded without being overly sweet.

Equipment and Glassware

To prepare the Peach Cosmopolitan, you’ll need a few bar basics. A cocktail shaker is essential for combining and chilling the ingredients properly. A jigger ensures accurate measurements of spirits and juices. Use a fine mesh strainer or the shaker’s built-in strainer to create a smooth pour. A martini glass is the traditional choice for serving, and it should be well chilled beforehand to help the cocktail stay cold longer. You’ll also need a sharp knife and small cutting board for slicing the peach and preparing the mint garnish. Optional: a citrus press for freshly squeezed lime juice.

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Ingredients

  • 1.5 oz Vodka (preferably peach-flavored)
  • 1 oz Peach Nectar or Peach Puree
  • 0.5 oz Triple Sec or Cointreau
  • 0.5 oz Fresh Lime Juice
  • Peach Slice for garnish
  • Mint Sprig for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add vodka, peach nectar, triple sec, and lime juice.
  • Shake well until the mixture is chilled.
  • Strain into a chilled martini glass.
  • Garnish with a peach slice and a mint sprig.
  • Serve immediately and enjoy.

Pro Tips

  • Use ripe, fresh peach puree for deeper fruit flavor
  • Chill your martini glass in the freezer for at least 10 minutes before serving
  • Always use fresh lime juice bottled juice changes the acidity and taste
  • Shake thoroughly to ensure full integration of the nectar or puree
  • Double strain if using peach puree to remove pulp for a cleaner finish
  • Try flavored vodka sparingly peach vodka adds richness, but plain works just as well
  • Adjust lime juice slightly if your nectar is very sweet
  • Garnish with mint only at the end to keep it crisp
  • Use a firm peach for a clean slice
  • Taste test before straining in case balance needs minor adjustment

When to Serve

The Peach Cosmopolitan is best suited for spring and summer gatherings, especially in the early evening or late afternoon. Its light and fruity profile makes it ideal for brunches, cocktail hours, or warm-weather occasions like patio parties and picnics. It’s also a nice choice for bridal showers, garden parties, or casual celebratory toasts where you want something easy yet flavorful. Because it’s slightly more refined than a typical fruit-forward drink, it transitions well from daytime to evening. Serve chilled, and consider pairing it with light bites like bruschetta, soft cheeses, or grilled shrimp for a well-rounded experience.

See also  Carrot Cake Espresso Martini

Which Liquor Brands to Choose

Vodka

  • Absolut Peach
  • Ketel One
  • Grey Goose
  • Tito’s Handmade Vodka
  • Smirnoff Peach

Orange Liqueur (Triple Sec or Cointreau)

  • Cointreau
  • Combier Liqueur d’Orange
  • Pierre Ferrand Dry Curaçao
  • Bols Triple Sec
  • DeKuyper Triple Sec

Peach Nectar or Puree

  • R.W. Knudsen Organic Peach Nectar
  • Looza Peach Juice
  • Perfect Purée White Peach
  • Monin Peach Purée
  • Goya Peach Nectar

Similar Cocktails

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Peach Cosmopolitan cocktail in a martini glass, peach-pink drink topped with a fresh peach slice and mint, served chilled for a refreshing sip.

Peach Cosmopolitan

Prep Time: 4 minutes
Total Time: 1 minute
4 from 1 vote
Course: Drinks
Cuisine: American
Keyword: brunch cocktails, martini variations, orange liqueur cocktails, peach cocktails, peach vodka cocktails, summer cocktails, triple sec cocktails, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Vodka preferably peach-flavored
  • 1 oz Peach Nectar or Peach Puree
  • 0.5 oz Triple Sec or Cointreau
  • 0.5 oz Fresh Lime Juice
  • Peach Slice for garnish
  • Mint Sprig for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add vodka, peach nectar, triple sec, and lime juice.
  • Shake well until the mixture is chilled.
  • Strain into a chilled martini glass.
  • Garnish with a peach slice and a mint sprig.
  • Serve immediately and enjoy.

Notes

Pro Tips

  • Use high-quality peach nectar or fresh purée for best flavor.
  • Chill your glassware in the freezer beforehand to keep the drink cold longer.
  • If using peach purée, double strain the cocktail to remove pulp for a smoother finish.
Tried this recipe?Leave a comment and let us know how it was!
Peach Cosmopolitan
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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