This post may include affiliate links; for details, see our disclosure policy

in , ,

Peach Limoncello Prosecco

Peach Limoncello Prosecco is a refreshing cocktail perfect for summer. The sweet peach puree blends perfectly with tangy limoncello and sparkling Prosecco, creating a delicious balance of flavors. The hint of lemon juice adds a zesty twist, while the simple syrup ties everything together. Garnishing with peach slices adds a nice touch and enhances the presentation. This drink is ideal for any gathering, offering a mix of fruity and bubbly. Try making Peach Limoncello Prosecco at home.

Save Recipe Form

Peach Limoncello Prosecco

Peach Limoncello Prosecco

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Limoncello, peach, Prosecco
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Peach Limoncello Prosecco cocktail. Try this easy recipe and impress your guests today.

Ingredients

Instructions

  • Prepare the Glass: Fill a champagne flute or a wine glass with ice cubes.
  • Mix the Ingredients: In a shaker, combine peach puree, limoncello, lemon juice, and simple syrup. Shake well.
  • Combine: Strain the mixture into the prepared glass.
  • Add Prosecco: Slowly top off with Prosecco. Stir gently to combine.
  • Garnish: Add a few peach slices to the drink for garnish.
  • Serve: Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Peach Limoncello Prosecco
See also  The Ursula
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Apple Collins

Apple Collins

Blue Mojito

Blue Mojito