Paul Kushner
The Pineapple Jalapeño Mimosa brings a spicy-sweet twist to a brunch favorite. Fresh pineapple juice adds tropical sweetness, while jalapeño slices give it a gentle heat that lingers just enough. Topped with sparkling wine, it’s bubbly, bright, and a little unexpected. The flavors stay balanced sweet, spicy, and crisp making it a fun option for weekend mornings or daytime get-togethers. It’s an easy way to mix up the usual mimosa routine with something a bit bolder. If you like your drinks with a kick and a splash of fruit, this one’s worth a try.
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Tasting Notes
This Pineapple Jalapeño Mimosa is fruity, crisp, and just a little spicy. Pineapple juice brings sweet, tropical flavor, while Champagne adds bubbles and a dry finish. The jalapeño slice adds a subtle heat that grows slightly with each sip but never takes over. It’s a simple twist on a classic brunch drink sweet, fizzy, and with a mild kick. The combo is smooth, lightly bold, and easy to enjoy. It’s bright enough for daytime and fun enough to serve at a gathering where you want something fresh with just a hint of spice.
Equipment and Glassware
This Pineapple Jalapeño Mimosa is as easy to make as it is to serve. All you need is a Champagne flute or stemmed wine glass, a jigger for measuring juice, and a spoon or stir stick if you want to mix gently. No shaker or strainer required. A small knife is helpful for slicing the jalapeño thinly just one slice per drink does the trick. If you’re making a batch, a small pitcher will help with pouring. The drink builds quickly in the glass, so make sure everything is chilled before you start.
Ingredients
- 1 jalapeño slice
- 3 oz pineapple juice (chilled)
- 5 oz Champagne (chilled)
Instructions
- Add the jalapeño slice to your glass.
- Pour in the pineapple juice.
- Give it a gentle stir.
- Garnish with jalapeño slice.
Pro Tips
- Use ripe, unsweetened pineapple juice for better flavor.
- Slice jalapeños thin to control the heat level.
- Keep Champagne and juice well chilled before serving.
- For extra spice, muddle the jalapeño in the juice before pouring.
- Strain the juice if it’s pulpy for a cleaner look.
- Use prosecco or cava if you want a budget-friendly option.
- Garnish with a pineapple wedge or extra jalapeño slice for presentation.
- Chill your glasses ahead of time for a longer-lasting drink.
When to Serve
This Pineapple Jalapeño Mimosa works great for brunch, daytime parties, or as a welcome drink at casual gatherings. The combination of fruit and fizz keeps it light and easy to drink, while the jalapeño gives it just enough of a twist to make it stand out. It’s perfect for spring and summer but also fits well into holiday brunch menus. Serve it when you want something that feels familiar but has a fun edge. It’s quick to prep, easy to scale, and a nice way to mix up your standard mimosa lineup.
Which Liquor Brands to Choose
Champagne / Sparkling Wine:
- Mumm Napa Brut (dry and crisp)
- La Marca Prosecco (budget-friendly and lightly fruity)
- Veuve Clicquot Brut (for a classic option)
- Freixenet Cava (dry, light, and affordable)
Similar Cocktails
Equipment
Ingredients
- 1 jalapeño slice
- 3 oz pineapple juice chilled
- 5 oz Champagne chilled
Instructions
- Add the jalapeño slice to your glass.
- Pour in the pineapple juice.
- Slowly top with Champagne.
- Give it a gentle stir.
- Garnish with jalapeño slice.
Notes
Pro Tips
- Remove seeds from the jalapeño for less spice.
- Let the jalapeño sit in the juice for a few minutes before adding the Champagne for extra flavor.
- For more heat, use two slices.
