Paul Kushner
If you are looking for a refreshing drink, the Pink Pineapple Piña Colada combines tropical flavors with a smooth, creamy texture. The white rum adds a pleasant kick, balanced by the sweetness of pink pineapple and the richness of coconut milk and cream. This blend creates a perfect harmony of flavors that’s both delicious and satisfying. Try making this at home for a tropical escape in your own kitchen. Recommend trying this recipe for a refreshing twist on a classic cocktail.
Servings: 1
Discover the refreshing Pink Pineapple Piña Colada. Mix tropical flavors for a delicious escape. Try it now.
Ingredients
- 1 slice pink pineapple plus extra for garnish
- 2 oz white rum
- 1 oz cream of coconut
- 1 oz coconut milk
- Pineapple wedge or cherry for garnish optional
Instructions
Prepare the Pink Pineapple:
- Cut the slice of pink pineapple into smaller chunks to make blending easier.
Blend Ingredients:
- In a blender, combine the pink pineapple chunks, white rum, cream of coconut, coconut milk, and ice cubes.
- Blend until smooth and creamy.
Serve:
- Pour the mixture into a chilled glass.
- Garnish with a piece of pink pineapple, a pineapple leaf, or a cherry if desired.
Enjoy:
- Serve immediately and enjoy your refreshing Pink Pineapple Piña Colada.
Tried this recipe?Leave a comment and let us know how it was!
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