Paul Kushner
This Plum Vodka Sour is a refreshing drink that balances sweet and tart flavors perfectly. Fresh plum puree gives it a unique twist, and the egg white adds a lovely froth. It’s a great choice for a summer evening or a casual get-together. The lemon juice and simple syrup blend seamlessly with the vodka, creating a smooth, flavorful cocktail. Next time you’re looking for something different, try this Plum Vodka Sour. You won’t be disappointed.
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Servings: 1
Discover the refreshing Plum Vodka Sour with sweet plum and tart lemon. Try this recipe today,
Ingredients
- 2 oz vodka
- 1 oz plum puree
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white optional for a frothy texture
- Plum slice and lemon twist for garnish
Instructions
Prepare the Plum Puree:
- Wash and pit a medium-sized plum.
- Blend the plum in a blender or food processor until smooth.
- Strain the puree to remove any skin and excess pulp.
Mix the Cocktail:
- In a cocktail shaker, combine vodka, plum puree, lemon juice, and simple syrup.
- If using, add the egg white for a frothy texture.
Shake:
- Add ice cubes to the shaker and shake vigorously for about 15 seconds.
- If using egg white, first dry shake (without ice) to emulsify the egg white, then add ice and shake again.
Strain and Serve:
- Strain the mixture into a chilled glass.
- Garnish with a slice of plum and a twist of lemon.
Enjoy:
- Serve immediately and enjoy your refreshing Plum Vodka Sour.
Tried this recipe?Leave a comment and let us know how it was!
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