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Pot of Gold

Pot of Gold

The Pot of Gold is a delicious mix of sweet and sour, with a hint of herbal undertones. The zesty kick of citrus comes after the smooth, rich taste of whiskey. The drink is balanced out with a touch of honey or syrup, adding a layer of sweetness that complements the whiskey beautifully. It’s like a burst of sunshine in your mouth, with a refreshing aftertaste that keeps you coming back for more.

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Pot of Gold

Pot of Gold

Prep Time: 3 minutes
Total Time: 3 minutes
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Course: Drinks
Cuisine: Irish
Keyword: Pot of Gold
Servings: 1
Author: Paul Kushner
Find your Pot of Gold with this enchanting cocktail, blending smooth whiskey with sweet honey and lemon. A magical drink that's worth its weight in gold.

Ingredients

Instructions

  • In your cocktail shaker, combine the whiskey, lemon juice, honey syrup, and orange bitters.
  • Fill the shaker with ice and shake it vigorously for about 15 seconds.
  • Strain the mixture into a rocks glass filled with ice.
  • Garnish with an orange twist.
  • Enjoy your Pot of Gold.
Tried this recipe?Leave a comment and let us know how it was!
Pot of Gold
See also  Eggnog
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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