Pumpkin Piña Colada

The Pumpkin Piña Colada is a creative twist on the tropical classic, blending autumn flavors with island vibes. Traditional pineapple juice and coconut cream bring the cocktail’s signature creaminess and fruit-forward brightness, while pumpkin purée and warm cinnamon add seasonal depth. Rum ties everything together with smooth richness, making it both festive and refreshing. Finished with whipped cream, a sprinkle of nutmeg, and a pineapple wedge garnish, this cocktail offers the best of both worlds comforting fall spice and tropical indulgence. It’s the perfect drink for those who want to enjoy a little sunshine with their autumn celebrations.

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Tasting Notes

The Pumpkin Piña Colada brings together tropical flavors with a seasonal twist. Rum provides the base, adding warmth and subtle sweetness, while pineapple juice delivers bright fruitiness. Pumpkin purée adds body and an earthy sweetness that pairs surprisingly well with the creaminess of coconut cream. Cinnamon lifts the drink with gentle spice, and a garnish of nutmeg ties it back to autumn flavors. Whipped cream adds a dessert-like touch, while the pineapple wedge keeps the tropical profile alive. The result is a creamy, balanced cocktail that feels festive, refreshing, and perfect for bridging summer and fall.

Equipment and Glassware

To prepare this Pumpkin Piña Colada, you’ll need a blender to combine the ingredients into a smooth and creamy mixture. A bar jigger ensures precise measurements of rum, juice, and cream for balance. A bar spoon can help fold whipped cream on top without disturbing the drink’s texture. For presentation, a hurricane glass or highball glass is ideal, providing space for both the blended drink and garnishes. A fine grater or microplane is useful for adding a dusting of nutmeg. With these basic tools, you can create a cocktail that looks polished and festive without requiring complex techniques.

Ingredients

• 2 oz rum
• 2 oz pineapple juice
• 1.5 oz pumpkin puree
• 3 oz coconut cream
• ¼ tsp cinnamon
• Pinch of nutmeg for garnish
• Whipped cream for garnish
• Pineapple wedge for garnish

Instructions

• In a blender, combine the pineapple juice, pumpkin puree, coconut cream, rum, ice, and cinnamon.
• Blend until smooth and creamy.
• Pour the mixture into a glass.
• Top with a dollop of whipped cream and a pinch of nutmeg for a festive touch.
• Garnish with a pineapple wedge for a tropical vibe.
• Serve and enjoy your Pumpkin Piña Colada—a perfect blend of tropical and autumn flavors!

Pro Tips

• Use unsweetened pumpkin purée for better balance.
• Full-fat coconut cream creates the smoothest texture.
• Fresh pineapple juice enhances brightness and depth.
• Chill the glass before serving to keep the drink colder longer.
• A cinnamon stick garnish adds both aroma and presentation.
• Blend longer for an ultra-creamy consistency.
• Adjust pumpkin to taste if you prefer more or less seasonal flavor.

When to Serve

The Pumpkin Piña Colada is perfect for transitional seasons, especially late summer through fall when pumpkin flavors start appearing but warm weather lingers. It’s a great choice for autumn-themed parties, Halloween celebrations, or Thanksgiving gatherings where you want a creative alternative to traditional spiced drinks. Its creamy tropical base also makes it fitting for vacation-style occasions or holiday brunches. The drink’s balance of pineapple and pumpkin works as both a dessert cocktail and a festive centerpiece, ensuring it stands out at seasonal events. With its tropical-meets-autumn character, it’s versatile and memorable for many settings.

Which Liquor Brands to Choose

• Malibu Rum
• Bacardi Superior
• Don Q Cristal
• Plantation 3 Stars
• Captain Morgan White Rum

Similar Cocktails

• Coconut Rum Punch
• Blue Caribbean
• Banana Colada
• Piña Colada Mocktail
• Chocolate Piña Colada