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Spring Old Fashioned

Spring Old Fashioned

The Spring Old Fashioned is a fresh, seasonal twist on the classic cocktail. It keeps the rich, smooth base of bourbon or rye whiskey but adds a bright, floral touch with a splash of elderflower liqueur or a hint of lavender syrup. A dash of orange or cherry bitters brings a light, fruity balance. Serve it over a large ice cube in a lowball glass and garnish with a lemon twist or an edible flower for a clean, spring-inspired finish. It’s a perfect way to enjoy a bold drink with a lighter, more refreshing character.

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Tasting Notes

The Spring Old Fashioned is a softer, slightly sweeter take on the classic, perfect for warming weather and easy sipping. Whiskey brings familiar warmth and depth, while amaretto adds a nutty, floral sweetness that lifts the drink into springtime territory. Orange bitters and a fresh citrus garnish tie everything together with a burst of brightness. It’s rich yet refreshing, with a smooth, subtly complex profile that’s both comforting and seasonal.

Equipment and Glassware

You’ll need a mixing glass and bar spoon for stirring, a jigger for accurate measurements, and a strainer for a clean pour. Serve in a rocks glass over a large ice cube to chill the drink slowly. A peeler or paring knife is useful for prepping the orange peel garnish.

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Ingredients

  • 2 oz whiskey
  • 0.5 oz amaretto
  • 2 dashes orange bitters
  • Orange peel or slice (for garnish)

Instructions

  • Build the Cocktail: In a mixing glass, combine whiskey, amaretto, and orange bitters.
  • Stir: Add ice and stir until chilled and diluted, about 20 seconds.
  • Strain: Strain into a rocks glass over a large ice cube.
  • Garnish: Express an orange peel over the drink, then drop it in, or garnish with a fresh orange slice.

Pro Tips

  • Chill your rocks glass ahead of time to maintain a colder sip.
  • Use a bourbon for a sweeter base, or rye for more spice and bite.
  • Try a floral amaretto (like Disaronno Velvet) for a spring-inspired twist.
  • For added elegance, infuse your orange peel with edible rose water or a drop of lavender extract.

When to Serve

Perfect for early spring evenings, garden gatherings, or as a seasonal nightcap, the Spring Old Fashioned offers a refreshing update to a beloved classic. Its blend of whiskey and amaretto provides warmth and a smooth, nutty richness, while orange bitters and fresh citrus brighten the flavor profile.

This cocktail strikes a balance between comforting and crisp, making it an excellent choice for those looking to ease into warmer weather with something familiar yet subtly refreshed. Whether you’re hosting a small get-together or enjoying a quiet moment, it’s a thoughtful twist that suits any springtime occasion.

Which Liquor Brands to Use

  • Whiskey: Woodford Reserve, Four Roses, or Bulleit Rye
  • Amaretto: Disaronno, Lazzaroni, or Luxardo
  • Orange bitters: Regans’ No. 6, Angostura Orange, or Fee Brothers
  • Garnish: Use a thick, wide orange peel for maximum oil expression

Similar Cocktails

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Spring Old Fashioned

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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