16 Must-Try Spring Gin Cocktails

The perfect gin drinks to make during the springtime.

With the change in weather, people start looking for refreshing and light drinks to enjoy the beautiful outdoors. 

Spring or summer refreshing cold cocktail or mocktail with berries and lemon, raspberry lemonade

Gin is a spirit that is known for its unique blend of herbal and floral notes, making it a perfect ingredient for spring cocktails that capture the essence of the season.

Whether you’re in the mood for a fruity, herbaceous, or citrusy drink, there is a spring gin cocktail that will satisfy your taste buds. 

From timeless classics like the Gin Fizz and Tom Collins to more modern concoctions like the Cucumber Gimlet and Rosemary Gin Sour, these cocktails are sure to tantalize your senses and lift your spirits.


Spring is the perfect time to try out new cocktails, and gin is a versatile and delicious spirit that pairs perfectly with the season’s fresh and vibrant flavors. 

From the classic Gin Sour to the floral and sophisticated Lavender Cocktail, these springtime gin cocktails are sure to impress. 

Whether you’re hosting a springtime gathering or simply looking for a refreshing drink to sip on, these cocktails are a great way to celebrate the season in style. 

Spring or summer refreshing cold cocktail or mocktail with berries and lemon, raspberry lemonade

16 Spring Gin Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes


    1. Pick your favorite recipe
    2. Gather all the needed ingredients
    3. Prep a tasty cocktail in less than 5 minutes

    Did you make this recipe?

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    Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

    Written by Paul Kushner

    I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

    In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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