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16 Must-Try Spring Gin Cocktails

As the weather starts to warm up, many folks are looking for refreshing spring cocktails to enjoy outdoors. Spring gin cocktails are the perfect answer. Using light, floral gins and ingredients that evoke the season, these drinks are crisp, bright and incredibly tasty.

Many of these cocktails showcase flavors we look forward to in the springtime. You may find berries, herbs and other fruits that remind us that warmer days are ahead. Whether enjoyed before or after dinner with friends, or as an afternoon pick-me-up, these spring gin cocktails are light and satisfying. Give one a try – they’re a great way to celebrate the change of seasons.


A Spring Gin Cocktail, elegantly served in a tall, slender glass on a table surrounded by spring flowers. The cocktail is a beautiful shade of light green, symbolizing the freshness of spring. It's garnished with a thin cucumber slice and a sprig of fresh mint, enhancing its crisp and refreshing appearance. The background captures a lush garden scene with blooming flowers and vibrant greenery, under a clear, bright sky, creating a serene and rejuvenating springtime atmosphere.

16 Spring Gin Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Get ready for spring with these refreshing gin cocktail recipes.

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a spring gin cocktail in less than 5 minutes

Did you make this recipe?

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16 Must-Try Spring Gin Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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