Jenna Haley
The Violet Vodka Lemonade is a vibrant twist on a summer classic, combining floral and fruity elements for a refreshingly unique cocktail. Vodka pairs with tangy lemonade, while violet and prickly pear syrups introduce soft floral notes and a gentle sweetness. The result is a bright, layered drink that looks as good as it tastes. Topped with club soda and finished with a lemon wheel, it’s a great choice for brunches, garden parties, or any time you want something light with a splash of color.
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Tasting Notes
Violet Vodka Lemonade delivers a smooth and refreshing blend of floral and citrus flavors. The violet syrup adds a light, fragrant character, while the prickly pear syrup brings subtle fruit notes that complement the tangy lemonade. Vodka keeps the drink clean and neutral, allowing the other flavors to shine. A splash of club soda gives it a crisp, lifted finish, and the lemon garnish brightens the aroma. This cocktail is balanced lightly sweet, slightly tart, and rounded with a hint of botanical complexity that feels cool and easy to enjoy on warm afternoons or early evenings.
Equipment and Glassware
To make a Violet Vodka Lemonade, you’ll need basic bar tools and glassware. Use a cocktail shaker if you prefer a well-blended result, or simply stir the ingredients directly in a mixing glass. Have a jigger on hand for accurate measuring, and a bar spoon or straw for mixing. For serving, choose a tall highball or Collins glass to show off the drink’s pastel hue and allow space for the club soda. Ice is essential to keep it chilled, and a sharp knife will help prep the lemon garnish. No specialty tools are required, making this a simple drink to assemble.
Ingredients
- 2 oz vodka
- 3 oz lemonade
- 0.5 oz prickly pear syrup
- 0.5 oz violet syrup
- Club soda (to top)
- Lemon wheel (for garnish)
Instructions
- Mix the Base: In a shaker or directly in a glass, combine vodka, lemonade, prickly pear syrup, and violet syrup. Stir (or shake and strain) to blend.
- Pour Over Ice: Fill a glass with ice and pour the mixture over it.
- Top and Garnish: Add a splash of club soda to top and garnish with a lemon wheel.
Pro Tips
- Use freshly made lemonade for better flavor balance.
- Chill the glass beforehand for a longer-lasting chill.
- Adjust syrup ratios to taste less for drier, more for sweeter.
- Shake with ice if you want a colder, smoother texture.
- Add the club soda last to maintain the fizz.
- Garnish with edible flowers for extra visual appeal.
- Try flavored vodka (like citrus or berry) for variation.
When to Serve
Violet Vodka Lemonade is best suited for warm-weather occasions. It’s a great fit for spring brunches, outdoor happy hours, garden parties, or a laid-back poolside afternoon. Its light and floral profile makes it a refreshing choice for bridal showers or baby showers where lighter, visually appealing cocktails are welcome. This drink also works well as a welcome drink or a signature cocktail for events that call for a feminine, colorful touch. Its easy-drinking nature and low-effort preparation make it ideal when entertaining guests or enjoying a relaxing moment in the sun.
Which Liquor Brands to Choose
Vodka
- Tito’s Handmade Vodka
- Absolut
- Ketel One
- Reyka
- Prairie Organic Vodka
- Belvedere
- Smirnoff No. 21
Similar Cocktails
- Vodka Lavender Chai
- Coconut Vodka Lemonade
- Red, White & Booze Popsicles
- Blueberry Lavender Spritzer
- Kiwi Lemonade Cooler
Ingredients
Instructions
- Mix the Base: In a shaker or directly in a glass, combine vodka, lemonade, prickly pear syrup, and violet syrup. Stir (or shake and strain) to blend.
- Pour Over Ice: Fill a glass with ice and pour the mixture over it.
- Top and Garnish: Add a splash of club soda to top and garnish with a lemon wheel.
Video
Notes
Pro Tips
- Use fresh lemonade for better citrus flavor and brightness.
- Chill your syrups and vodka before mixing to keep the drink colder longer.
- Add edible flowers for a more decorative presentation.
