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Vodka Berry Shandy

The Vodka Berry Shandy is a refreshing cocktail that combines the bright flavors of fresh berries with the crispness of beer. Perfect for a warm day, this drink is both fruity and effervescent, making it a delightful choice for any occasion.

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Vodka Berry Shandy

Vodka Berry Shandy

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Beer, Blackberry, Lemon Juice, raspberry, Simple Syrup, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 ounces shandy beer
  • 1 ounce vodka
  • 1 ounce lemon juice
  • ½ ounce simple syrup
  • 3 blackberries per cocktail
  • 3 raspberries per cocktail
  • Lemon twist for garnish

Instructions

  • In a cocktail shaker, combine the blackberries, raspberries, vodka, lemon juice, and simple syrup with ice.
  • Shake vigorously to break up the berries and chill the mixture.
  • Fine strain the mixture into a highball glass filled with fresh ice.
  • Top off the cocktail with approximately 3 ounces of shandy beer.
  • Garnish with a lemon twist.
  • Enjoy!

Notes

Pro Tips

  • For a smoother texture, muddle the berries before adding them to the shaker.
  • Use freshly squeezed lemon juice for the best flavor.
  • Experiment with different types of beer to find your preferred flavor combination.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vodka Berry Shandy offers a delightful blend of tart and sweet flavors. The fresh berries add a burst of fruity goodness, while the vodka provides a smooth and clean base. Lemon juice adds a bright citrus note, balanced by the subtle sweetness of the simple syrup. Topped with beer, this shandy is light, bubbly, and refreshingly crisp, with a beautiful berry aroma and a hint of citrus from the lemon twist.

See also  10 Drinks to Mix With Three Olives Raspberry
Vodka Berry Shandy
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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