Paul Kushner
The Zombie Mojito is a spooky spin on the classic mojito, making it a perfect drink for Halloween celebrations or eerie nights with friends. This cocktail uses Kraken Black Rum as its base, giving it a rich, dark flavor that pairs beautifully with the natural sweetness of black grapes. Fresh lime juice brightens the mix, while mint leaves add a refreshing herbal note that keeps the drink lively. To finish, black grape soda is poured on top, creating fizz and a deep color that enhances its haunting look. The Zombie Mojito is bold, flavorful, and sure to grab attention.
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Tasting Notes
The Zombie Mojito is a hauntingly rich twist on the classic mojito, offering layers of dark fruit, citrus, and mint. Kraken Black Rum delivers deep molasses and spice notes that contrast beautifully with the fresh brightness of lime and mint. Black grapes add a juicy sweetness, while the grape soda brings a fizzy, candy-like finish that lightens the cocktail. The result is a dark, aromatic drink that’s both refreshing and indulgent, with a moody purple hue perfect for Halloween gatherings. Every sip balances the warmth of rum with crisp fruit and herbal freshness a lively, spooky delight.
Equipment and Glassware
To create the Zombie Mojito, gather a few essential tools. A muddler is key for crushing the grapes, lime, and mint to release their natural oils and juices. Use a bar spoon to gently stir after adding the soda, preserving the carbonation. A jigger ensures precise measurement for the rum and syrup. Serve in a highball glass to highlight the drink’s color and sparkling top. Keep a cocktail skewer handy for garnishing the grapes, and a citrus knife for cutting lime wedges. Pre-chilling your glass will enhance both flavor and presentation.
Ingredients
- 2 oz Kraken Black Rum
- 0.5 oz Simple Syrup
- Lime wedges
- 5 Black Grapes
- 5 Mint Leaves
- Black grape soda to top
- Black Grapes and Mint Sprig for garnish
Instructions
- In a highball glass, muddle the black grapes, lime wedges, and mint leaves with the simple syrup until the flavors and juices are released.
- Pour in the Kraken Black Rum, then fill the glass with ice.
- Top with black grape soda, gently stirring to combine the flavors.
- Garnish with a skewer of black grapes and a sprig of mint for a spooky finishing touch.
- Serve and enjoy your Zombie Mojito as it haunts your taste buds with its rich and fruity flavors!
When to Serve
The Zombie Mojito is ideal for Halloween parties, themed gatherings, or any night where a dark and fruity cocktail fits the mood. Its vibrant color and balance of sweetness and spice make it a crowd-pleaser for both rum lovers and casual drinkers. Serve it as a signature drink during fall festivities or outdoor evening parties it’s as refreshing as it is dramatic. The lively fizz and fresh mint make it perfect for pairing with appetizers or dessert bites, and it’s best enjoyed immediately while chilled and sparkling.
Which Liquor Brands to Choose
- Rum: Kraken Black Spiced Rum for rich depth and dark color.
- Simple Syrup: Monin or homemade for smooth sweetness.
- Black Grape Soda: Fanta Blackcurrant (international) or mix grape soda with black grape juice for color and flavor.
Similar Cocktails
- Devil’s Smash
- Sleeping Beauty Cocktail
- The Gravedigger Halloween Cocktail
- The Black Death
- Applebee’s Tipsy Zombie
Equipment
Ingredients
- 2 oz Kraken Black Rum
- 0.5 oz Simple Syrup
- Lime wedges
- 5 Black Grapes
- 5 Mint Leaves
- Black grape soda to top
- Black Grapes and Mint Sprig for garnish
Instructions
- In a highball glass, muddle the black grapes, lime wedges, and mint leaves with the simple syrup until the flavors and juices are released.
- Pour in the Kraken Black Rum, then fill the glass with ice.
- Top with black grape soda, gently stirring to combine the flavors.
- Garnish with a skewer of black grapes and a sprig of mint for a spooky finishing touch.
- Serve and enjoy your Zombie Mojito as it haunts your taste buds with its rich and fruity flavors!
Notes
Pro Tips
- Be careful not to over-muddle the mint leaves, as it can result in a bitter taste. Muddle just enough to release the essential oils.
- For extra visual flair, freeze the black grapes beforehand and use them as chilling “eyeballs” in your drink.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
