The Limoncello Lemon Drop is a zippy twist on the classic lemon drop. This cocktail combines smooth vodka with sweet-tart Limoncello and fresh lemon juice, delivering a crisp flavor that’s both lively and balanced. A sugared rim adds a pleasant contrast to the citrus base, and the lemon garnish makes for a polished presentation. Whether you’re hosting a dinner party or winding down after a long day, this cocktail brings a clean, vibrant punch that’s easy to enjoy and even easier to make.
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Tasting Notes
The Limoncello Lemon Drop is a bright, citrus-forward drink with a clean, refreshing finish. It balances sweet and tart with the richness of limoncello and the bite of fresh lemon juice. Vodka provides a smooth backbone, allowing the lemon flavors to shine without overwhelming the palate. The sugar-rimmed glass adds a subtle contrast that softens the tartness with each sip. Served chilled, this martini is crisp, bold, and neatly layered in flavor making it ideal for those who enjoy citrus-based cocktails with a little punch and a polished presentation.
Equipment and Glassware
To prepare this Limoncello Lemon Drop, you’ll need a cocktail shaker with a tight-fitting lid for effective mixing. A jigger or small measuring tool ensures proper proportions. A fine mesh strainer or Hawthorne strainer helps keep the ice out of the final pour. You’ll also want a shallow dish or saucer for rimming the glass with sugar, and a small knife and cutting board for slicing the lemon. The ideal serving vessel is a chilled martini glass or coupe. A citrus juicer is optional but useful for squeezing fresh lemon juice quickly and cleanly.
Ingredients
- 1 oz vodka
- 2 oz Limoncello
- ½ oz freshly squeezed lemon juice
- Sugar (for rimming the glass)
- Lemon slice (for garnish)
Instructions
- Rim the Glass: Rub the rim of your martini glass with a lemon slice. Dip it into sugar to coat evenly. Set aside.
- Build the Drink: Add vodka, Limoncello, and lemon juice to a cocktail shaker.
- Add Ice: Fill the shaker with ice, just enough to cover the liquid.
- Shake: Shake vigorously for 15–20 seconds until the mixture is well-chilled.
- Strain: Strain into the prepared martini glass, keeping ice out of the final pour.
- Garnish: Add a lemon slice to the rim or float it in the drink.
Pro Tips
- Chill the martini glass ahead of time for a better presentation
- Use fresh lemon juice for a cleaner, sharper flavor
- Shake thoroughly to get a properly chilled and mixed drink
- Double strain to keep pulp and ice chips out
- Use superfine sugar for a smoother rim
- Try Meyer lemons for a slightly sweeter variation
- Adjust lemon juice slightly if your limoncello is extra sweet
- Don’t overfill the glass leave room for the garnish
- Store limoncello in the fridge or freezer for better texture
- Use a lemon twist for a cleaner garnish alternative
When to Serve
This Limoncello Lemon Drop is best served during spring or summer gatherings, when light and citrusy drinks are most welcome. It’s a great choice for cocktail parties, dinner openings, or special occasions like bridal showers or weekend celebrations. Because of its straightforward ingredients and bold citrus flavor, it also works well as a pre-dinner drink. Serve it chilled and fresh, ideally when you’re looking for something simple yet crisp. It’s a smart option when you want a drink that looks impressive but comes together quickly with minimal prep.
Which Liquor Brands to Choose
Vodka:
- Tito’s Handmade Vodka
- Absolut
- Ketel One
- Smirnoff No. 21
- Grey Goose
- Stolichnaya (Stoli)
Limoncello:
- Caravella Limoncello
- Pallini Limoncello
- Luxardo Limoncello
- Meletti Limoncello
- Villa Massa Limoncello
Similar Cocktails
If you enjoy Limoncello Lemon Drop Martini, here are five similar cocktails to try:
Equipment
- Small plate
Ingredients
- 1 oz vodka
- 2 oz Limoncello
- ½ oz freshly squeezed lemon juice
- Sugar for rimming the glass
- Lemon slice for garnish
Instructions
- Rim the Glass: Rub the rim of your martini glass with a lemon slice. Dip it into sugar to coat evenly. Set aside.
- Build the Drink: Add vodka, Limoncello, and lemon juice to a cocktail shaker.
- Add Ice: Fill the shaker with ice, just enough to cover the liquid.
- Shake: Shake vigorously for 15–20 seconds until the mixture is well-chilled.
- Strain: Strain into the prepared martini glass, keeping ice out of the final pour.
- Garnish: Add a lemon slice to the rim or float it in the drink.
Notes
Pro Tips
- Chill your martini glass in the freezer ahead of time for a smoother finish.
- Use high-quality vodka and freshly squeezed lemon juice to highlight the citrus flavors.
- For an extra pop, use superfine sugar to rim the glass it adheres better and dissolves faster.
Very good! Fresh!!