Paul Kushner
Cravings for a twist on the classic daiquiri will be satisfied with the Espresso Daiquiri. It’s a simple mix of fresh espresso with the smooth kick of white rum, simple syrup, and lime juice. It also balances bold flavors and refreshing zest, offering a caffeinated boost that’s good for both early evenings and nightcaps. Here’s the recipe for making an Espresso Daiquiri.
Servings: 1
Discover the Espresso Daiquiri: a unique mix of white rum, fresh espresso, and lime juice. Perfect for drinking anytime.
Ingredients
- 2 oz white rum
- 1 oz fresh espresso cooled
- 1/2 oz lime juice freshly squeezed
- 1/2 oz simple syrup
Instructions
- Prepare the Espresso:
- Brew a shot of espresso and allow it to cool. You can place it in the refrigerator to cool faster if you’re short on time.
- Mix the Cocktail:
- In a cocktail shaker, combine the white rum, fresh espresso, lime juice, simple syrup, and ice if wanted.
- Shake:
- Secure the lid on the shaker and shake vigorously for about 10-15 seconds, or until the outside of the shaker feels cold.
- Strain and Serve:
- Strain the mixture into a chilled coupe glass.
- Also, you can garnish with a lime wheel or twist for an extra touch of elegance.
- Enjoy:
- Your Espresso Daiquiri is ready to drink.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
