Paul Kushner
This Pink Elephant cocktail brings a refreshing twist to classic gin drinks. The blend of Dry Gin, Maraschino Liqueur, Blackberry Liqueur, and fresh juices creates a perfect balance of sweet and tart. The slight bitterness from grapefruit and the zing from lime make it incredibly refreshing. Each sip is a burst of flavors, making it a perfect choice for any occasion. Try the Pink Elephant recipe today for a new favorite.
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Servings: 1
Discover the Pink Elephant cocktail, a refreshing mix of gin and fresh juices. Try the recipe now.
Ingredients
- 2 oz Dry Gin
- 1/2 oz Maraschino Liqueur
- 1/2 oz Blackberry Liqueur
- 1/2 oz Simple Syrup
- 3/4 oz Grapefruit Juice
- 1/2 oz Lime Juice
- Grapefruit twist or blackberry for garnish optional, no conversion needed
Instructions
Prepare the Shaker:
- Fill a cocktail shaker with ice.
Add Ingredients:
- Pour 2 oz of Dry Gin into the shaker.
- Add 1/2 oz of Maraschino Liqueur.
- Add 1/2 oz of Blackberry Liqueur.
- Add 1/2 oz of Simple Syrup.
- Add 3/4 oz of Grapefruit Juice.
- Add 1/2 oz of Lime Juice.
Shake Well:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain and Serve:
- Strain the mixture into a chilled cocktail glass.
Garnish:
- Garnish with a twist of grapefruit peel or a fresh blackberry, if desired.
Enjoy:
- Serve immediately and enjoy your Pink Elephant cocktail.
Tried this recipe?Leave a comment and let us know how it was!
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