Spooky Caramel Cream

This hauntingly delicious Spooky Caramel Cream cocktail blends the rich sweetness of salted caramel vodka and white chocolate liqueur with the smooth creaminess of RumChata. Its decadent flavors and spooky presentation make it a perfect choice for Halloween festivities or any occasion in need of a fun, themed drink.

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Spooky Caramel Cream

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: rumchata cocktails, Salted Caramel Vodka, Single Cream, White Chocolate Liqueur

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Jigger
• Highball Glass
• Bar Spoon

Ingredients

• 1 oz Salted Caramel Vodka
• 1 oz White Chocolate Liqueur
• 0.5 oz RumChata
• 1 oz Single Cream
• Spooky decorations for garnish

Instructions

• Add the salted caramel vodka, white chocolate liqueur, RumChata, and single cream into a cocktail shaker filled with ice.
• Shake vigorously to combine and chill the mixture.
• Strain the mixture into a highball glass filled with fresh ice.
• Garnish with spooky decorations to match the haunted theme.

Notes

Pro Tips

• For extra flair, garnish with Halloween-themed decorations like candy eyeballs, black licorice, or edible glitter to create a spooky effect.
• Ensure the single cream is well chilled for a silkier texture.
• This cocktail pairs well with dessert or sweet snacks, making it a great choice for after-dinner drinks.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spooky Caramel Cream offers a decadent blend of sweet and creamy flavors. The salted caramel vodka adds a rich, indulgent taste, while the white chocolate liqueur and RumChata bring a luxurious sweetness that is perfectly balanced by the cream. It’s a delicious treat with a playful, spooky twist.