There is something special about starting a celebration with a drink that feels fresh, colorful, and a little bit playful. These Strawberry Mimosas bring all of that energy to the table. They are bubbly, fruity, and vibrant, making them a perfect holiday cocktail for Christmas brunch, New Year’s gatherings, or any winter celebration where you want something bright in your glass. The fresh strawberry and orange mixture adds a lift that feels refreshing, while the champagne keeps everything sparkling.

I first made these for a New Year’s Day brunch because I wanted something more exciting than the classic orange mimosa. Fresh strawberries were the perfect twist. Everyone immediately reached for a glass because the color alone is inviting, and the taste is even better. I loved how the strawberry puree blended smoothly with the champagne, keeping the drink light but full of flavor. It felt like the perfect way to start the new year on a bright note.

Why You’ll Love This

Strawberry Mimosas are the kind of drink that appeal to almost everyone because they are fruity, bubbly, and easy to sip. They offer a little sweetness without feeling heavy, and the color makes them perfect for serving at festive gatherings.

This Christmas recipe also works beautifully for winter brunches or New Year cocktails because it brings a fun twist to the classic mimosa. Whether you are hosting or just treating yourself, this drink instantly makes the moment feel brighter.

Effortless to Make: Only a few ingredients and a quick blend.
Naturally Fruity: Fresh strawberries give the mimosa a bold flavor.
Perfectly Bubbly: Champagne adds celebration to every sip.
Great for Groups: Easy to scale up for brunch parties or holiday gatherings.
Beautiful Presentation: The red color looks stunning in champagne flutes.
Customizable: You can adjust sweetness, tartness, or even bubble level.

Altogether, these details make Strawberry Mimosas one of the best winter brunch drinks to add to your seasonal rotation.

Ingredients

The ingredients in this New Year and holiday cocktail are simple but combine to create a bright and refreshing flavor. Fresh strawberries and orange juice work together to bring a natural sweetness and citrus lift.

Champagne adds bubbles and balances the fruit puree. Using real fruit gives the drink more depth than bottled mixers, and the garnish helps each glass look extra festive.

1 bottle champagne chilled
8 oz orange juice
2 cups strawberries chopped for blending and garnish

Suggested Liquor Brands and Substitutions

You do not need to buy an expensive bottle to make great Strawberry Mimosas. Many affordable champagnes, proseccos, and sparkling wines work well because the fruit puree adds a lot of flavor.

The key is choosing something not overly sweet so the drink stays balanced. Here are some brands and substitutions that work nicely.

La Marca Prosecco: Light and fruity, great with berries.
Mionetto Prosecco: Crisp and refreshing.
Korbel Champagne: A budget friendly option with a dry finish.
Freixenet Cava: Smooth bubbles that pair well with fruit.
Sub for Champagne: Use prosecco for more fruitiness or cava for a drier finish.
Sub for Orange Juice: Try blood orange juice or tangerine juice for a richer citrus flavor.

These options let you tailor your mimosas to your taste and budget while still keeping the refreshing profile.

Equipment and Glassware

One of the things I love about this recipe is that you do not need any fancy bar tools to make it. A blender does most of the work, and a fine strainer helps create a silky puree. Champagne flutes are best for serving because they keep the bubbles lively and highlight the beautiful color.

You’ll need:

Chilling your glasses beforehand adds an extra touch that keeps the drink cold and elevates the presentation.

How to Make It

Strawberry Mimosas are incredibly simple to prepare, but the refreshingly smooth texture depends on blending and straining the puree well. The champagne should always be poured first to protect the bubbles and keep the drink fizzy.

In a blender, combine the chopped strawberries and orange juice. Blend until smooth. This creates the fruity puree base.
Strain the strawberry and orange mixture through a sieve into a jug to remove any pulp, creating a smooth puree.
Fill each champagne flute halfway with chilled champagne. Pour slowly to keep the bubbles lively.
Top up each glass with the strawberry orange puree, filling to the rim. This creates the vibrant mimosa color.
Garnish each flute with a whole strawberry on the rim for a beautiful presentation.
Serve immediately and enjoy your fruity mimosa.

If you like a sweeter drink, you can adjust by adding a touch of simple syrup or using a sweeter sparkling wine.

Pro Tips

Great mimosas are all about texture, chill, and balance. These tips help you make sure every glass tastes fresh and fruity without becoming too thick or too sweet. They also help you create that brunch style presentation that makes the drink feel extra special.

Use ripe strawberries for the best flavor and color.
Strain the puree well to keep the texture light and silky.
Chill everything including glasses, champagne, and fruit for a crisp result.
Pour champagne first to keep the bubbles protected.
Blend in small batches if making a large amount so the puree stays smooth.
Do not overfill the glass because the bubbles will rise quickly.
Taste your puree before adding champagne to check sweetness.

Once you master the basics, you can easily tweak the recipe to fit your taste.

Variations

Strawberry Mimosas are fun to personalize because the base recipe is flexible. Changing the fruit or the sparkling wine creates new versions while still giving you that bubbly, festive feel.

Non Alcoholic Version: Use sparkling water or non alcoholic champagne.
Mixed Berry Mimosa: Add raspberries or blackberries to the strawberry blend.
Tropical Variation: Use mango or pineapple juice instead of orange juice.
Extra Citrus: Add a splash of lime for extra brightness.
Rosé Mimosa: Use sparkling rosé instead of champagne for a pink hue.

These variations make the drink fun to serve for different themes or seasonal brunches.

When to Serve and Pairings

Strawberry Mimosas are ideal for celebrations when you want something refreshing, fruity, and bubbly. They work beautifully for holiday brunches, Christmas morning, New Year gatherings, bridal showers, and birthdays. The fresh fruit flavor makes them a great complement to light meals and desserts.

Try pairing them with:

Pastries such as croissants, danishes, and muffins
Fruit platters or yogurt parfaits
French toast or waffles
Light appetizers like smoked salmon or shrimp
Other winter cocktails like a Pomegranate Champagne Spritz or Cranberry Mimosa

Because the drink is light and sparkling, it matches well with sweet and savory dishes alike.

Storage and Serving Notes

These mimosas are best served fresh because the champagne loses its fizz quickly. However, you can prepare the strawberry orange puree ahead of time and store it in the refrigerator for a few hours. Make sure to give it a quick stir before using.

If you are serving a group, set up a mimosa station with chilled champagne, fresh fruit, and puree so guests can build their own drinks. Keep the puree cold by storing it in a bowl of ice.

FAQs

Fruit based cocktails often bring up questions about sweetness, consistency, and storage. These answers help you get the best results every time.

More Cocktails to Try

If you enjoyed these Strawberry Mimosas, there are plenty of other fruity and festive cocktails to explore. These drinks offer bright flavors and seasonal charm that fit winter celebrations.

Holly Jolly Mimosa a tart, sparkling twist on the classic mimosa.
Pomegranate Prosecco Winter Punch fruity, bubbly, and perfect for parties.
Winter Tequila Sunset a refreshing citrus drink with festive color.
Mrs. Claus Vodka Punch a light, flavorful drink with herbal notes.
Blue Winter Wonderland a bright winter drink with citrus and sparkle.