The Chocolate Mint Julep is a cool, rich twist on the classic Southern cocktail. It blends the bold kick of bourbon with the fresh bite of mint and a smooth layer of chocolate, either from syrup or liqueur. Served over crushed ice, it’s chilled, slightly sweet, and perfect for sipping on warm days or when you’re in the mood for something a little different. The chocolate adds a cozy depth that pairs surprisingly well with the mint and whiskey. It’s a fun take on tradition that still keeps things simple, clean, and easy to enjoy.

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Tasting Notes

The Chocolate Mint Julep is a decadent and refreshing twist on the classic julep, featuring the rich warmth of bourbon, the cooling freshness of mint, and the indulgent depth of chocolate. The crème de cacao enhances the cocktail with a smooth cocoa sweetness, while chocolate bitters add an extra layer of complexity. Served over crushed ice, this julep is both cooling and aromatic, making it a perfect dessert cocktail or an elevated Derby Day drink.

Equipment and Glassware

To make a Chocolate Mint Julep, you’ll need a muddler to gently release the mint’s essential oils, a jigger for accurate measurements, and a bar spoon for stirring. Traditionally, a silver julep cup is used for serving, but a rocks glass works just as well. Crushed ice is essential for proper dilution and presentation.

Ingredients

2 oz bourbon
8 large mint leaves
0.5 oz crème de cacao
2 dashes chocolate bitters
Mint sprig (for garnish)
Chocolate shavings (for garnish)

Instructions

Muddle the Mint: In a julep cup or rocks glass, gently muddle mint leaves with crème de cacao to release their oils.
Add Bourbon: Pour in the bourbon and add two dashes of chocolate bitters.
Fill with Ice: Pack the glass with crushed ice and stir gently to mix the flavors.
Garnish: Top with a sprig of fresh mint and a sprinkle of chocolate shavings.
Serve: Enjoy immediately, allowing the flavors to meld as the ice slowly melts.

Pro Tips

Use high-quality bourbon for a smoother, well-rounded flavor—something with caramel and vanilla notes works best.
Muddle the mint gently to release its oils without making the drink overly bitter.
Chill your julep cup or glass beforehand for an extra-refreshing experience. If you prefer a sweeter cocktail, add ¼ oz of simple syrup or honey.
Garnish with a chocolate-dipped mint sprig for an elevated presentation.

When to Serve

The Chocolate Mint Julep is a perfect cocktail for Derby Day, offering a creative twist on the classic mint julep. It’s also great as a dessert cocktail, making it ideal for holiday gatherings, Valentine’s Day, or any occasion where you want a rich yet refreshing drink. Whether sipping on a warm summer evening or during a festive celebration, this cocktail is always a crowd-pleaser.

Which Liquor Brands to Choose

For bourbon, opt for a well-balanced option like Woodford Reserve, Buffalo Trace, or Maker’s Mark. Giffard Crème de Cacao offers a high-quality chocolate liqueur, while Fee Brothers or Angostura Chocolate Bitters provide excellent depth. Use fresh, aromatic mint leaves for the best flavor.

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