Lavender Rose Royale

The Lavender Rose Royale is a delicate, sparkling cocktail that blends floral and citrus notes with a touch of elegance. It starts with rosé wine and fresh grapefruit juice for a light, slightly tart base. Lavender simple syrup adds a soft, fragrant sweetness, and a splash of Champagne brings the bubbly finish. The combination is crisp, gently floral, and perfectly balanced not too sweet, not too sharp. Serve it chilled in a flute or coupe glass, garnished with a twist of grapefruit peel or a sprig of lavender for a clean, polished look. It’s great for brunches, showers, or easy celebrations.

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Tasting Notes

The Lavender Rose Royale is a romantic, floral-forward sparkling cocktail with a silky, foamy texture and elegant flavor. The rosé wine provides delicate fruit and floral notes, while grapefruit juice adds brightness and zing. Lavender syrup infuses the drink with calming herbal sweetness, and the egg white creates a luscious, creamy foam. Topped with crisp Champagne, this cocktail is bubbly, balanced, and beautifully layered—like a bouquet in a glass.

Equipment and Glassware

You’ll need a cocktail shaker for building and frothing the foam, plus a jigger for accurate measuring. A coupe or flute glass works beautifully to showcase the elegant fizz and foam. A fine strainer ensures a smooth pour, and garnish tongs add a polished finishing touch.

Ingredients

• 2 oz rosé wine
• 1 oz grapefruit juice
• 0.5 oz lavender simple syrup
• 1 egg white
• Champagne (to top)

Instructions

• Dry Shake: In a shaker, combine rosé, grapefruit juice, lavender syrup, and egg white. Shake vigorously without ice for about 10 seconds to build foam.
• Shake Again: Add ice and shake again until well chilled.
• Strain: Strain into a chilled coupe or flute glass.
• Top with Champagne: Slowly pour Champagne to fill the glass.
• Optional Garnish: Add a dried rosebud or lavender sprig for a delicate floral touch.

Pro Tips

• Don’t skip the dry shake—it’s essential for building a stable, creamy foam.
• Use a brut-style Champagne to balance the sweetness from the syrup.
• For a vegan version, substitute egg white with aquafaba (chickpea brine).
• Chill your glass and all ingredients beforehand for optimal texture and temperature.

When to Serve

Perfect for weddings, anniversaries, Valentine’s Day, or any romantic occasion, the Lavender Rose Royale brings a touch of elegance and charm to the celebration. With its floral notes, delicate effervescence, and graceful presentation, it’s an ideal choice for those seeking something soft, sparkling, and memorable.

This cocktail also shines as a brunch favorite or an elegant aperitif at spring and summer gatherings, offering a beautiful balance of botanical and bubbly. Whether served in flutes or coupes, garnished with edible flowers or a twist of citrus, it’s a drink that sets the tone for meaningful moments and refined festivities.

Which Liquor Brands to Use

• Grapefruit juice: Fresh-squeezed pink grapefruit for vibrant flavor and color
• Rosé wine: Whispering Angel, La Vieille Ferme, or Josh Rosé
• Champagne: Moët & Chandon Brut, Veuve Clicquot, or a quality Prosecco for a lighter alternative
• Lavender syrup: Monin, Floral Elixir Co., or homemade with culinary lavender

Similar Cocktails

• Grapefruit Mimosa
• Grapefruit & Sage Champagne
• Blueberry Lavender Vodka Cooler
• Plum Gin Fizz
• Lavender French 75

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