Cadbury Mini Egg Martini

The Cadbury Mini Egg Martini is a fun, dessert-style cocktail that brings Easter candy vibes into a creamy, boozy treat. It typically blends vanilla vodka, chocolate liqueur, and Irish cream with a splash of milk or cream for extra smoothness. Crushed Cadbury Mini Eggs can be used to rim the glass or stirred in for a sweet crunch. The result is rich, chocolatey, and perfect for after dinner or holiday parties. Serve it chilled in a martini glass and garnish with a few whole or crushed Mini Eggs for a playful and festive finish.

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Tasting Notes

The Cadbury Mini Egg Martini is an indulgent dessert cocktail that tastes just as playful and decadent as it sounds. Velvety chocolate, rich cream, and smooth vanilla vodka combine for a creamy, candy bar-like flavor—sweet, satisfying, and oh-so-sippable. The crushed Mini Egg rim adds a festive crunch and a burst of nostalgic Easter charm, making this the perfect treat for spring celebrations or any chocolate lover’s happy hour.

Equipment and Glassware

You’ll need a cocktail shaker for chilling and blending, a jigger for precise measuring, and a fine strainer for a silky finish. Use a chilled martini glass to showcase the creamy pour and playful rim. A plate and spoon are helpful for prepping the chocolate syrup and crushed Mini Eggs.

Ingredients

• 1 oz dark crème de cacao
• 1 oz vanilla vodka
• 1 oz chocolate cream liqueur
• 1 oz cream or milk
• Chocolate syrup (for rimming)
• Crushed Cadbury Mini Eggs (for rimming)

Instructions

• Prepare the Glass: Rim a martini glass with chocolate syrup, then dip into crushed mini eggs. Set aside.
• Shake the Cocktail: In a shaker filled with ice, combine vanilla vodka, crème de cacao, chocolate cream liqueur, and cream or milk. Shake well for 15 seconds.
• Strain and Serve: Strain into the prepared martini glass and serve immediately.

Pro Tips

• For a thicker, milkshake-like texture, use heavy cream or half-and-half.
• Want a frozen version? Blend ingredients with ice and serve in a coupe glass.
• Chill your martini glass ahead of time to keep the drink extra cool and smooth.
• Crushed Mini Eggs can also be layered in the bottom of the glass for crunch throughout.

When to Serve

This Cadbury Mini Egg Martini is a delightful choice for Easter brunches, springtime gatherings, or as a sweet finale to any meal. With its creamy texture, nostalgic candy flavor, and playful presentation, it makes a festive impression whether paired with chocolate desserts or served on its own. The colorful crushed mini egg rim and rich chocolatey notes make it a true crowd-pleaser, appealing to anyone with a sweet tooth.

Whether you’re toasting the season or simply looking to add a fun twist to your cocktail lineup, this martini is sure to charm and satisfy with every sip.

Which Liquor Brands to Use

• Cream: Use whole milk or half-and-half for a lighter option
• Vanilla vodka: Absolut Vanilla, Smirnoff Vanilla, or Stoli Vanil
• Crème de cacao: Marie Brizard or Bols
• Chocolate liqueur: Godiva Chocolate Liqueur, Mozart Chocolate Cream, or Baileys Chocolate

Similar Cocktails

• Easter Sugar Cookie Martini
• Cottontail Martini
• Pecan Pie Martini
• Shamrock Grasshopper
• Klondike Cocktail

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